Iresiphi herring in lwemostade sauce photos

namhlanje uya kufunda herring zokupheka lwemostade sauce. Kwakhona, siya kuzibonakalisa iimfihlelo ukupheka ukutya ezimbalwa esimnandi kunye namaqebengwana, eyona nto iphambili apho iintlanzi wethu. Yiba nomdla wokutya kunye imifuniselo ngempumelelo zokupheka!

A elula iresiphi herring in lwemostade sauce

incasa nezinongo zeentlanzi kumeme kuwe. Ilungiselela herring in lwemostade sauce kunye itswele nje imizuzu embalwa.

Uluhlu izithako eziyimfuneko:

• a herring isidumbu;
• enye intloko anyanisi;
• Lwalunye ukhamba enkulu lwemostade;
• mililitha mathandathu amanzi;
• amacephe oli yemifuno abathathu;
• yeflawa iviniga.

ukulungiselela:

1. Herring, ahlangene ze uyinqunqe ibe ziingceba.
2. Olungiswe usike namatswele, ulifefe kuzo iintlanzi.
3. Mustard ezixutywe namanzi, ioli, iswekile, ityuwa kunye neviniga.
4. Sauce ngenxa baluphose herring.
5. Ngoku, intlanzi kufuneka kuhlala imizuzu engamashumi amathathu, emva kokuba apho kunokwenzeka khona ukuba adle.

Apha yaye ukulungele herring kwi lwemostade sauce. izifundo Photography, bona ngezantsi. Yiba nomdla wokutya!

Herring in lwemostade sauce in Finnish

Scandinavians ukulungiselela le mbiza njalo.

Okudingayo:

• herring;
• iqanda elilodwa;
• Iswekile - lwalunye ukhamba encinane;
• Ijusi yelamuni - itispuni;
• lwemostade - ngecephe enkulu.

Inyathelo ngu step iresiphi:

1. Iintlanzi kufuneka kuqala pickle ngeoli.
2. iqanda ekrwada neswekile, ukongeza lwemostade, ijusi neenkamba ezintlanu yeoli, walala apho herring.
3. On ipleyiti ukuba bahlanganise amaqhekeza lamanqanaba intlanzi, ngamnye ugalele sauce.
4. Susa esityeni akugqiba isibini iiyure efrijini.
5. Ngaphambi ukukhonza, isikwe rye isonka Thina akuhambise ngayo iintlanzi.

Fish phantsi sauce imayonnaise-lwemostade

A iresiphi elula, malilungiselelwe abathandi herring Russian. EFinland Silungiselela sauce kunye iqanda, siya endaweni oko imayonnaise.

izithako:

• herring avareji;
• lwemostade icephe elikhulu;
• amacephe amabini ka imayonnaise;
• isiqingatha lemon;
• lwalunye ukhamba encinane zeswekile;
• enye anyanisi;
• ngowakhe;
• pepper.

izidlo Ready ezenziwe ezifana:

1. Herring ucocwe, khetha onke amathambo, wabagawula nesikweko.
2. Olungiswe usike tswele.
3. Le ipleyiti ahlanganise lwemostade kunye imayonnaise.
4. Okulandelayo, ukongeza iswekile, yejusi yelamuni kunye pepper kancinane.
5. Yesoyi Mix de iyunifomu. ukungaguquguquki wayo kufuneka ibe ubukhulu medium of.
6. Ngoku dibanisa la nga riki ezinqunqiweyo kuyo.
7. Ingqayi Beka igqabi bay on top - herring, ugalele sauce yayo.
8. Susa esityeni akugqiba ukuba Faka efrijini iintsuku eziliqela.

Herring in cream imuncu kunye lwemostade sauce

Gentle yaye kwangaxeshanye, incasa piquant of gourmet izitya umphefumlo.

The main amacandelo:

• ezingamakhulu amathathu grams yeentlanzi;
• enye anyanisi;
• amacephe amabini Dijon lwemostade;
• nekhulu iigrem imayonnaise;
• alikhulu elinamanci mahlanu ngeemililitha cream dvadtsatiprotsentnym;
• Ngecephe nohla- eshushu;
• amacephe amabini yejusi yelamuni;
• icephe leswekile;
• idile.

Phambili yezenzo:

1. Shinkuem itswele amakhonkco isiqingatha.
2. Mayonnaise connect with zombini iindidi lwemostade.
3. Okulandelayo, ukongeza iswekile kunye lemon juice.
4. Olungiswe usike idile, wayifaka enqatheni sauce.
5. Ekupheleni, siphalaza kuwo lo cream kakhle.
6. Esityeni ebewagqibile ziyimfumba eye ngokwemaleko ngqayi herring, umhluzi namatswele.
7. Evuna efrijini iiyure ezintathu.

Ngoko ke ukulungiselela emnandi herring kwi lwemostade sauce. Iresiphi photos kubonisa ngokucacileyo ukuba ibukeka njani esityeni eziluncuthu. Kwamalungiselelo yayo siye bachithe imizuzu engamashumi amabini kuphela!

Ngoku uyazi indlela ekulula ngayo ukwenza sauce herring. A intwana nzima le ngxaki uze uzame ukwenza izitya ezimbalwa umdla, inxalenye ebandakanya iintlanzi.

Herring kunye iitapile kunye lwemostade sauce

izithako Laveka:

• ezingamakhulu amathathu namashumi amahlanu iigrem herring;
• kwekilogram zamazambane;
• neetispuni ezimbini Dijon lwemostade;
• intloko yesine ka-anyanisi obomvu ;
• anyanisi green;
• naan oli yemifuno;
• iperi amacephe apile cider iviniga;
• namafutha omnquma;
• iitispuni ezimbini zeswekile;
• amacephe amabini yamanzi.

Iresiphi of:

1. Iitapile ezihlambulukileyo, uyinqunqe ibe ngamacetyana, afefe ityuwa nkxu ngeoli.
2. eziko Preheat ukuba degrees ezimakhulu mabini.
3. Bake iitapile imizuzu zaba ngamashumi omathandathu.
4. I intlanzi isikwe iityhubhu.
5. Olungiswe shinkuem anyanisi.
6. Afefe kubo herring.
7. Xuba lwemostade, iviniga, iswekile, amanzi kunye oli yemifuno.
8. Iziqwenga zeentlanzi kugalela sauce ubanike elungileyo bathele.
9. Esityeni ancedwe. Beka iitapile epleyitini, ngamnye sikhonza iintlanzi. Yiba nomdla wokutya! Nantsi iresiphi nandi herring kwi lwemostade sauce!

izambane zosiwe itshizi kunye nentlanzi

Enye iresiphi umdla for herring xa lwemostade sauce kunye dish side.

Iimveliso Main:

• iitapile ezine;
• herring;
• amaqanda ezimbini ekrwada;
• Amashumi amabini anesihlanu iigrem Parmesan samasi;
• naan umgubo;
• mayonnaise kunye cream ezimuncu - amacephe amabini;
• lwalunye ukhamba lwemostade kunye yembewu;
• anyanisi obomvu;
• pepper kamnandi;
• anyanisi green.

Iitapile kunye herring kwi lwemostade sauce (iresiphi photos):

1. iintlanzi ezicocekileyo, susa amathambo, neminqiwu wonqanyulwa, iityhubhu naphakathi kuyo.
2. Hlamba le iitapile, tha phezu grater irhabaxa.
3. Yongeza kuso umgubo kunye iqanda kakhle.
4. Preheat ipani ngembiza ngecephe waza wayibeka phezu iitapile. Form balls.
5. Qhotsa iibhola kwaye ufake kwi iphepha Towelie.
6. Zamisa ubumuncu cream, mayonnaise, iqanda kunye lwemostade.
7. Olungiswe tha lo sisi ukongeza sauce.
8. On a herring ipleyiti abulawe, kufutshane - iibhola zamazambane, wathulula sauce.
9. Esiphelele dish nivathise kunye amakhonkco itswele kunye pepper.

Finnish herring isaladi

ukutya okunencasa ngokulula bahombise nayiphi itafile iholide, yaye ilungele kutya ekucebiseni komphefumlo. Worth ukupheka!

izithako:

• alikhulu elinamanci mahlanu iigram yeentlanzi;
• nekhulu grams yenkomo;
• Enye beet;
• namazambane ezintathu tuber;
• iqanda elilodwa;
• nekhulu iigrem cream;
• cucumber ezintathu zifakwa;
• omnye anyanisi encinane.

Indlela yokulungiselela:

1. Iitapile abilayo iimfele zawo.
2. Chuba uze olungiswe nibanqunqe oku, itswele kunye beetroot.
3. Bilisa iqanda, epholileyo nibanqunqe zibe iityhubhu ezincinci.
4. Ukusuka fish ukuba zenze konke amathambo ze uyinqunqe ibe ziingceba amancinci.
5. Xuba zonke izithako, ugalele ityuwa nepepile, phezulu ukuhombisa kunye cream usuku.

Isaladi ilungele! Qiniseka ukuba ukuzama kuyo!

Indlela emihle ukunciphisa herring?

Ukuba iintlanzi laba okumnandi nje kuphela, kodwa jonga ufanelwe etafileni yokusebenzisa kwiBhunga yethu ahlabayo yayo. Herring akuyomfuneko ukuba imlungisele ngapha umzimba, kodwa i-engile, ephethe imela eyayingqalene iibhodi neemela. Ke amaqhekeza iintlanzi lufumaneka ezingcakacileyo, kwaye iflethi.

A amagama ambalwa esiphelweni

Siye eyabiwe nawe zokupheka best herring kunye lwemostade sauce. Zama, upheke, experiment! Sininqwenelela impumelelo culinary! Yiba nomdla wokutya!