Kokutya neziseloZokupheka

Isaladi amakhowa ndatshaya chicken: ukwahluka zokupheka kunye neziphakamiso

Akukho namnye kwetafile yeholide mihla ngokupheleleyo ngaphandle Buffet ebandayo kunye ezahlukeneyo salads. Kwaye ezi izitya ziya kwenza iintlobo kamnandi pheko usapho ngemihla. Ngoko ke, kukho inkosikazi kubalulekile ukuba esandleni neeresiphi ezininzi umdla nokumothusa amaxesha ngamaxesha, izalamane kunye nabahlobo.

Chicken neenkowane

Mhlawumbi uhlobo uthandwayo isaladi - nditsho kunye nenyama kunye nemifuno nezithako. .. Ba nesondlo, kwaye iluncedo, okt ukuya protein - kwakhiwe umzimba, kunye nefayibha, iiminerali neevithamini zibalulekile ukuze amajoni omzimba kunye nokusebenza eqhelekileyo onke amalungu. Ngoko ke into yokuqala sinikele ukuba ukupheka - oko isaladi amakhowa kunye nenkukhu ndatshaya. Ingasetyenziswa njengosula isitya eyahlukileyo, kwaye zincedisa omnye. Izinto eziluncedo ezingundoqo izitya - lufuna iindleko encinane kakhulu kwexesha, yaye incasa - okumnandi nje. To isaladi amakhowa kunye nenkukhu ndatshaya yaba phezu kwedesika yakho kufuneka ezinjalo iimveliso: amakhowa okanye porcini, amakhowa okanye amakhowa ubisi (naluphi na uhlobo amakhowa) - 200-250 g yenkomo umtya kangangoko, 1 itswele, ndinengxowa crackers rye, i cloves ezimbalwa begalikhi kunye mayonnaise for yokugalela amafutha ezithuthi.

Ukupheka ubumnandi

Ukulungiselela isaladi kunye amakhowa kunye nenkukhu ndatshaya kufuneka siqale zazharki. Idayisi itswele kunye sauté ngendlela bhotolo encinane. uyawathanda Fresh, ayihlambe, ezihlambulukileyo, uyinqunqe ibe ngamacetyana amancinci. Wazifaka ngepani ngembiza kunye Qhotsa de okuphekiweyo. Yongeza ityuwa ukuba ukungcamla, ukongeza pepper emhlabeni elibukhali. Emva koko itshintshele isitya. Umtya watshaya chicken isilayi ngaphesheya ingqolowa ibe iityhubhu ezincinane nokuxhuma neenkowane. Garlic melenko: chopha, mix nge amacephe ambalwa imayonnaise. Faka i isaladi ngenxa yenkukhu amakhowa kunye croutons yaba ngumsi yonke iphela, ixesha kunye sauce, afefe pepper ngakumbi. Ngokucokisekileyo mix bonke, wayifaka isitya isaladi, nivathise kunye amasetyana of parsley entsha okanye idile. Nimkhonze ke kwangoko, kude croutons hayi tixi. Le isaladi amakhowa kunye nenkukhu ndatshaya ngokuphawulekayo ehlelelwe iitapile okroqiweyo, okanye iitapile ezicujiweyo. Kwaye kuhamba kakuhle iglasi yewayini elibomvu.

Isaladi anika kunye neminquma

Enye inzuzo appetizers ebandayo - ukutshintsha 1-2 afakwe kwindawo iseti engundoqo imveliso, ungafumana izitya phantse ngokupheleleyo ezahlukeneyo, iyileyo andiluniki omnye ecocekile. Kungenxa yoko le nto, ukuba ubeke phezu kwetafile isaladi amakhowa okufakwe kunye nenkukhu yaba ngumsi yonke iphela, esongeza kubo umnquma kunye ingqolowa ezinkonxiweyo nezingankonxwanga, ngoko eli uju uya iqhayiya indawo esecaleni esityeni, iresiphi apho sele ukwazi - iindwendwe zakho baya kwaneliswa kakhulu! Ufuna: neselwa lobusi agaric, 350 grams yenkuku, neselwa yemiNquma, eyenza. Uyawathanda, ukuba asidi okanye ezinetyuwa, kuyimfuneko ukuba iphume ukusuka anetyuwa. Qhotsa kubo mfuneko. kunqunyulwa nje zibe ziingceba amancinci, yenza okufanayo yemiNquma. Diced chopha inkuku. Connect kunye amakhowa, yeminquma kunye nombona. Season le mayonnaise, ipepile kunye prisolit, ukuba kuyimfuneko. Ukuze kabukhali ngaphezulu kudlula abambalwa cloves ikonofile ngapha ucofe uze ukongeza esityeni. Axutywe kakuhle kwaye ukuzinceda ngokwakho!

isaladi exotic

Isaladi amakhowa, nepayina kunye nenkukhu ndatshaya - ukutya bathanda ezingaqhelekanga nokuthantamisa nobumnandi. Ngokubanzi inyama liphole ngokuvisisana ezithile kwiziqhamo kunye namaqunube, ingakumbi yi. Zincedise esityeni kuba ezinye amacandelo ezifana uhlobo owuthandayo samasi. Kwaye ngoko gourmet ukuziyolisa akukho mda. Ngoko ke, wazi njani na, wena kufuneka: neselwa pineapples okunkonkxiweyo (okanye iziqhamo ezifreshi), inkukhu ka 250 grams, 300 grams amakhowa (ezona Qhotsa abo, nowento ekroqiweyo, baya kuhlanganiswa ngokugqithisileyo ngazo chicken yaba ngumsi yonke iphela), malunga ne-100 g cheese nzima. yi enkonkxiweyo isuswe engqayini, ukuvumela asophise ijusi yintlama ibe iityhubhu. iziqhamo kufuneka bakhululwe Ixolo kunye yintlama kumnqumla (sixa abakhethwa ngokwesikhokelo ekhuhlangubeni lakho). Sika izilayi inyama kunye netshizi. Onke amacandelo umxube, prisolit nepepile, eyemayonnaise nge flavour wobulali, okanye iyogurt. Kwaye ukuba ngenene isaladi ibe kukudla woothixo, wabeka kuwo neplam encinane. Kaloku, kanjani cool?

and Tips

Ukongeza iresiphi usisiseko kuba namacandelo ezifana walnuts okanye nompleyini, pickles wayipheka amaqanda nzima-ebilisiweyo, iitapile abilayo kunye neminqathe, intsimbi ipepile, idile entsha. Incasa yokuqala esityeni uya kuyinikela iziqwenga okufakwe e gogosharov nobusi. Ke ukuba kanye isidlo wayemiswe amagqabi lettuce aluhlaza, iba isibili eziluncuthu. Ngoko zama, experiment, nidle ezahlukahlukeneyo, kuluncedo kwaye imnandi!

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