Imifuno sauce kwiintlobo ngeentlobo izitya: kukhethwe zokupheka best

Yokuba kulinganiselwe ukukhethwa izitya icala. Iitapile, ukutya okuziinkozo, ipasta ... Indlela yokwenza ukuze nivathise singabi kukruqula? Yesoyi akuyi kuphela ukwenza isidudu owomileyo zimnandi ngakumbi, kodwa kakhulu ukuguqula i esityeni eziqhelekileyo. Ingaba isosi ezahlukeneyo - inyama, ibhotolo, mushroom. Imifuno sauce, nto leyo eza kuxutyushwa kweli nqaku liza kukunceda ngexesha ngokuzila ukutya okanye indlela abatya yobomi. Enyanisweni, oko ayibizi, ukanti unika emzimbeni iivithamini ezifuneka kakhulu. Kunye nokukhethwa zokupheka kakhulu eqokelwe yemifuno ungabona ngezantsi.

Indlela "ngobungxamo"

Yesoyi kwemifuno iye izimiso zalo lokupheka. Luyinto esemqoka ekuwo nomgubo. Loo nto inika lexinene sauce, iyenza viscous kunye inwenwa. Ijika okumnandi ngokungaqhelekanga sauce semifuno kunye cream emuncu, ubisi okanye cream. lokunxibela enjalo ayifuni ezahlukeneyo lwezithako. Awona macandelo inokuba ezingundoqo kakhulu. Kwaye ukuba ngebhaqo wehla phezu abamenyiweyo, wobulawa uyipheke ungumcu uze upheke ngokukhawuleza eqokelwe emifuno "kungxama." anyanisi Medium, shinkuem ecocekileyo ezicukucezwe zancinane. Somnqatha siqalise sisithethe chips ezinkulu. Eyenziwe ngepani ngembiza athele amafutha encinane imifuno. Xa wotha kakuhle phezulu, ukusasaza itswele, ngoko iminqathe. Qhotsa malunga ezine imizuzu. Xa namatswele baba yegolide, vsyplem icephe yomgubo. Zivuse kwaye protomai omnye imizuzu emithathu. Ngononophelo dolem bit amanzi - ukuze ayifiki azigubungela nemifuno. Ngoku dibanisa cloves ezimbini KFile ezicukucezwe zancinane posechennyh. Ke kaloku kwafika ithuba yetumato paste. Kuyimfuneko ukuba ukongeza amacephe amabini. Ukuba intlama tomato endlwini wayengekho apho, oko indawo ngempumelelo isoso. Kodwa kufuneka ibe ngaphezulu - amacephe ezintathu ukuya kwisine. Namanqatha ityuwa kufuneka balumke - in isoso sele zinongwe. Xa imixholo ipani uza ithumba, ukunciphisa ubushushu kwaye ushiye ukuba antshwenyile phantsi ukwesona kunye ikota yeyure. Ngeli xesha podospeyut kunye ungumcu.

Iresiphi umhluzi yemifuno ne cream

Le sauce enhle ukuya pastas leyo ngaphakathi umngxuma - iimpondo, iintsiba, njl Okokuqala agcadwe amafutha omnquma, itswele luyacolwa zinqunqwe negalika clove ... Ezine iitumato obdadim ngamanzi abilayo, sithulwe neentsuba usike kwaye uthumele ukuba espan. Kulo iresiphi ungasebenzisa iitumato eyakhiwe. Dibanisa isiqingatha itispuni leswekile, ityuwa, iziqholo (ingakumbi nebheyizile kunye oregano). Emva ulwelo isiqingatha wadubula iitumato, emoyeni, makongeze yeflawa ibhotolo kunye nesiqingatha ikomityi nokubekwa cream. Kwi- imizuzu emihlanu. Ukuba sauce emifuno iba kakhulu, ingxinano yayo iya kummisa umgubo.

I gcwalisa buckwheat

Masizivule imfihlelo: ngalinye kufuna eyakhe nivathise eqokelwe yayo. Nditsho sauce kwiintlobo ezahlukeneyo yepasta kwahluka enye kwenye. Kwaye njengoko buckwheat, le nerhasi kwaye kunjalo unika omninzi ifayibha, ukuze umgubo kuza kufuneka. Imifuno sauce uba ubukhulu ngenxa kwezithandani izithako. Itswele, iikherothi, ipepile elithozamisayo, prongs ezimbini ikonofile kunye itumata enkulu (musa ukulibala ukuba ulusu lwakhe) iya kunqunyulwa. Kwakhona Congress eludizeni iseleri. Galela kuselukhambeni amacephe ezimbini ze-oli yemifuno. Okokuqala, uqhotse itswele kunye nekonofile, ngokoqobo imizuzu emihlanu. Emva koko ukongeza iminqathe, pepper, iseleri. Nciphisa ubushushu baxhaya Qhotsa. Ukuba iqalisa ukuba aqhumisele, ungenza ndinithululele intwana yamanzi. Emva koko, ityuwa, ixesha kunye nentlaka sibile, zagutyungelwa malunga elishumi imizuzu. Kuphela xa imifuno bathambile, ungongeza iitumato. Siyaqhubeka ibila, esongeza amanzi, ukuba kuyimfuneko, imizuzu ezisixhenxe. Ukuba sauce le asidi iza ukuziqengqa xa uwathandabuze iswekile.

Yesoyi for irayisi

Le ukukrala na incasa cala. Imifuno sauce ngenxa nivathise dish yabo irayisi isidudu uya kunikela juiciness. ibhalbhu olungiswe nashinkuem. Iminqathe kunye pepper ezintathu Bulgarian imibala eyahlukileyo Woyityatya ube yimicu. Imifuno wayifaka epanini okanye nzulu epanini. Gcwalisa i umhluzi iglasi mushroom (iresiphi ikuvumela ukuba usebenzise iityhubhu stock). Yongeza amacephe amabini yetumato paste. Zonke isiyaluyalu elungileyo. Xa umhluzi sele ebilisiweyo, ungawuhlisa umlilo. Isinongo sauce kunye nerayisi ityuwa, bay amagqabi kunye nobulawu. Yongeza amacephe ezibini zesishumi zomgubo. Unga izi- eqokelwe kunye nerayisi ibe bukhrim ethambileyo. Ukuze wenze oku, amacephe amabini yomgubo liyibhangise indebe isiqingatha cream ezimuncu. Emva koko ukongeza mxube sauce uphekele.

yesoyi tomato

Isosi yetumato ilungele ukuba naziphi na izitya icala, kwakunye inyama kunye nentlanzi. Ingakumbi ukuba yenziwe ukusuka iitumato fresh. amakhonkco isiqingatha Nashinkuem tswele. We nikuvakalise ngepani ngeoli eshushu. Ekubeni isiqingatha ngekhilogram iitumato ziya susa Chuba, wabagawula nendawo. blendiruem eseleyo. Okubizwa i iitumato ukongeza namatswele. Xa sauce ukusuka yeetumato ziyaqala sethumba, ongeze kuyo asiphe leswekile, uwathandabuze kunye nesinamon kancinane. Le sauce zingafakwa ngokwahlukileyo ngokuyigalela kwisitya nivathise kunye zinqunqwe yekoriyandire entsha.

Ukupheka eqokelwe in multivarka

Ezi sauce nabo luncedo, njengoko amalungiselelo yalo zingasetyenziswa ngamanqatha kangako. Yonke imifuno sauce in multivarka belungiselela kumgaqo eyenziwe ngepani ngembiza okanye skillet. Galela esityeni amafutha encinane imifuno. Ibeka imifuno: itswele, igalikhi, iminqathe. Xa isicelo iseti zakudala nga kumana kunye neembotyi eluhlaza, iipepile intsimbi, amakhowa. Quka "Hot" imo imizuzu elishumi. Imifuno kufuneka ibe kamnandi. Yongeza umgubo. Zivuse icephe ngamaplanga yaye siqhubeke uqhotse. Emva koko ugalele amanzi okanye umhluzi. Cwangcisa kwi iyunithi "ucimayo" kwindlela yaye zilungele olunye imizuzu engamashumi amane.