Wemifula kulo yebhotolo sauce

Wemifula ikolu hlobo salmon. Idume ukuba incasa yawo mikhulu kwaye igqalwa yimveliso luncedo kakhulu. Kukho zokupheka ezininzi lokulungisa trout.

Nantsi enye indlela elula kakhulu ukulungiselela le ntlanzi, inika ukutya ngokumangalisayo okunencasa kunye zimnandi. Ukuze alungiselele ukutya "wemifula kulo cream", ogama iresiphi siboniswa apha ngezantsi, kuya kufuneka: 600 g trout umtya, ibhalbhu ilayite, ipepile mnye, 50 g njengamasi umlomo wabo, isiqingatha ilamuni, 100 g cream ezimuncu okanye cream, ityuwa, ioli kajongilanga pepper.

Okokuqala, siqala ukupheka sauce. Ukuze wenze oku, Wayixakaxa itswele isiqingatha-amakhonkco kunye pepper - julienne. Ukwenzela ukulungiselela wemifula kulo ibhotolo sauce, Kukhethwa ukuba ukuthatha ipepile eluhlaza ukuya kuyo umbala Ngokungafaniyo trout inyama bubomvu.

ubushushu Pan ezifunekayo ukuze bayinyibilikisa ibhotolo sibile i Qhotsa encinane itswele. Ngoko ke isaphetha kufuneka bongeze pepper kwaye uqhotse imifuno imizuzu emihlanu. Ngu imifuno amafutha kufuneka ufakwe cream okanye cream ezimuncu yaye siqhubeke ibila ukuba imizuzu emi-5. Yesoyi ngokuba trout phantse ukulungele ngoku kufuneka ulungiselele iintlanzi ngqo. Ngokuba lo siwabeka trout umtya iziqwenga ka-5 cm lalingqingqwa kwaye ungazithambisi pepper kunye netyuwa ngamnye mxube. Kuyenzeka ukuba nkqu imali encinane KFile owomileyo (optional). Emva koko kufuneka ubeke iintlanzi bhaka ithanjiswe ngamafutha. Kweli nqanaba, i trout inokuba isuntswana incasa kunye yejusi yelamuni.

Ngoku kufuneka ukuba uthathe isosi uzilungiselele kunye nemifuno kunye abagubungele ngasinye iqhekeza trout. Ekuya kuthungwa ngayo ngefoyile ye nentlanzi ufake eziko ngenxa ukubhaka kwi izidanga 200 imizuzu eli-10. Emva kokuba ixesha ukususa le mifanekiso uze uqhubeke ukubhaka ukuze wemifula kulo ibhotolo sauce kwi ecacileyo imizuzu emi-5. Ngoku ke esityeni abaya kuthathelwa ingqalelo sikulungele.

Kungenzeka kwakhona ukuba ukulungiselela wemifula kulo ezimuncu cream sauce, kuba kuza kufuneka oku: 3 trout encinane, isiqingatha ikomityi cream ezimuncu, izikhupha zamaqanda ezimbini, ngecephe yejusi yelamuni.

Marinade kufuneka athathe: 0.5 semidry rose nentsuba yewayini, itispuni iinkozo zepepile abamnyama, isiqingatha itispuni ekudleni owomileyo nerosemary, bay amagqabi, 1 itswele encinane, ityuwa, 0.5 amacephe parsley zinqunqwe, ipepile emnyama.

Kufuneka kuqala nokulungisa marinade esitiyeni zonke izithako, wabeka trout kwaye kugcinakala iiyure 2-3. Emva koko ke beka esityeni wemifula kulo marinade nomlilo elincinane imizuzu iyure kangangesiqingatha. Wemifula walala phezu isidlo shushu. Marinade kuyimfuneko lokucoca kwaye iqatsele abile de ulwelo alihlali malunga nesiqingatha iglasi. zamaqanda kufuneka ugalelwe cream emuncu, wayibeka 1 icephe sauce isekhona kushushu. Emva koko ke umxube ngobuchule obuthelwe esityeni sauce uphekele nobushushu medium phezu imizuzu-3, likuxhoxhela rhoqo. Beka kukungcamla pepper, ityuwa. trout Ukulungele kufuneka ugalele isiqingatha sauce, uthululele bonke isikhephe umhluzi bakhonza ngokwahlukeneyo.

Unga kwakhona uyipheke wemifula kulo yebhotolo nesosi ne caviar. Oku kuya kufuna: isiqingatha ilamuni, ipepile, ityuwa, 100 ml ka-20% cream, 2 amacephe of caviar, 50 ml iwayini emhlophe, cream itshizi ipleyiti, itispuni starch, ipepile emhlophe.

Kuyimfuneko ukuba inyama trout, ipepile, ityuwa kunye baluphose intlama yejusi yelamuni. Yabelana steaks osuke Qhotsa pan lemizuzu eli-10. Kulungile ukuba ipani-pfumerile, intlanzi wayengekho ngokugqithiseleyo kutyetyiswa. Nangona trout nowento ekroqiweyo, nilungise sauce. Ukwenza oku ngepani osuke kuyimfuneko ukuba agalele intwana yewayini, ade azifikise ithumba, kodwa musa ngumphunga. A ityuwa encinane, afefe pepper emhlophe. Cream exutywe wesitatshi siphephe amanqathana yabonakala, ugalele kuselukhambeni. Bilisa kancinane. Ukuba kukho sisi, kwaye angabeka.

Emva koko ke sauce ithatha cool kangako kwimeko efudumeleyo, kungenjalo uyakwazi ukukhetha umbala amaqanda. Kwaye kuphela sauce zipholile ukongeza amaqanda, ngobunono ukuluvusa, ndinithululele phezu intlanzi kunye mxube. Wemifula kulo ibhotolo sauce kunye ukulungele caviar. Qiniseka ukuba esityeni uya isibheno onke amalungu enu osapho kunye neendwendwe.