Inyama emkhonweni sokubhaka

Kukho Namhlanje into emangalisayo enjalo - kwisingxobo sokubhaka. Esi sixhobo zingathengwa kuyo nayiphi na ivenkile, kwaye iindleko ufana ne-alumuniyam eliqinileyo. Kuye alungileyo kwakunye nangalunganga.

Inyama kwi izingxobo ukwenzela ukubhaka ekulungiseleleni dvolno elula. Le sleeve kakhulu indlela yokulungisa nkqu ibrayi yokwenene, kuphela inyama kufuneka Faka kwangethuba. Kodwa ukuba unalo ixesha lokuba oku musa, ngoko kuphela inyama okuphekiweyo eziko nayo okunencasa kakhulu.

Uya kufuna oku:

Malunga nama-1 kg yehagu (kungcono ukuthatha inkciyo, ayinazo amathambo);

3 anyanisi aphakathi;

pepper omnyama;

izinongo;

ityuwa.

Ngaloo ndlela, siqala uyipheke inyama emkhonweni sokubhaka:

Ukuba ningaqali basike nenyama ngokwamalungu (malunga ezifana skewers). Ngoko ke kufuneka ukuba sicande amakhonkco riki isiqingatha. Okulandelayo, nonke nina kufuneka kakhle nigalele ityuwa, nobulawu, pepper. Kwakhona, sonke kufuneka ngocoselelo kuxutywe.

Thatha emkhonweni sokubhaka. Kwelinye icala ukuba bajije uthululele ngenyameko kuyo inyama uzilungiselele intermixed. Beka mbhobho bhaka kwaye ilenze ngokucophelela kunye namanye ngesandla.

inyama yokubhaka vetshe izingxobo ufake kwi-oveni. Ixesha yokupheka ye esityeni - Iiyure malunga enye enesiqingatha kubushushu degrees 180. Akukho mfuneko yokuba ukufudumeza eziko ukuya 200 degrees ngakumbi, kuba umkhono sokubhaka ayenzelwanga ngenxa amaqondo obushushu aphezulu ezinjalo.

Emva kangangesiqingatha seyure kunokwenzeka ukuba ndikhuphe inyama nimkhonze. Ingalo iya kuba bekuthi yejusi. Inyama ujika phandle ithambe kakhulu okumnandi.

Sinako bakunike nkqu iresiphi inyama emkhonweni - yenkomo, nowezonkana ezisicaba ezingenagwele enye.

Uya kufuna oku: 700 g yenkomo, itispuni e-1 leswekile, lwemostade, amacephe ama-2 yetyuwa, umlinganiselo ofanayo yejusi yelamuni, bay amagqabi, ipepile, igalikhi, ioli yemifuno.

Beef kungcono ukuthenga inxaxheba kurhwebo kwaye ukhethe i "abaselula", nto leyo iba umbala epinki kunye nevumba ubisi.

Ngoko ke, ndixeleleni indlela uyipheke inyama emkhonweni.

Xa ilitha enye yamanzi kufuneka liyichithe amacephe ama-2 zizele ityuwa, itispuni leswekile, kunye intlama yejusi yelamuni. Beka isisombululo ngenxa kwi inyama (ahlambe pre). Xa kunjalo, ukuba iqhekeza yenkomo mkhulu kakhulu, kucetyiswa ukuba kwenzakalani kuyo kwiindawo ezahlukeneyo ngemela. Ngaloo ndlela amanzi anetyuwa kufuneka ukugubungela ngokupheleleyo inyama. Beka iinkozo zepepile (5 iiyunithi) kunye ezimbini leaf ngowakhe.

Beka isiqwenga zenyama ipleyiti kunye ucofe phantsi into nzima kakhulu. Inyama kufuneka zifakwa phantsi umthwalo kweyure ezili-12 kancinane kwiqondo lobushushu igumbi. Ukuba indlu ishushu kakhulu, kusenokwenzeka ukuba ukubamba chasa 4 lobushushu egumbini, waza wabeka efrijini.

Ngosuku yenkomo olulandelayo kufuneka zisuswe anetyuwa kunye pat owomileyo ngobunono bujikelwe ngeqhiya.

Lubricates inyama ioli, lwemostade nepepile. Senza liqatywe ezincinane wababeka cloves kwezintathu. Shiya kangangesiqingatha seyure.

Beka inyama kaJohn sleeve apho kugalela ml 100. amanzi kwaye ufake kwi-oveni osuke ku 180 ° C. Ngaloo ndlela ngaphakathi olunyuswe, ngokunxulumene noko efunekayo ukuqinisekisa ukuba ayenzi kungena adibane ezindongeni eziko.

Xa ubona ukuba amanzi emngxunyeni sele swing ngokupheleleyo, kuyimfuneko ukunciphisa ubushushu ku-120-150 ° C baze baqhubeke ukubhaka imizuzu 80 yenkomo. Emva koko vala eziko kwaye ushiye inyama kuyo eminye imizuzu engama-20. Ukuba iqhekeza yenkomo mkhulu kakhulu, ixesha uyipheke inyama emkhonweni sokubhaka, uza kufuneka ibe mbalwa. lobushushu eliphezulu kakhulu akufuneki ukuba eme engalweni ngayo inyama kamnandi, yaye ukuba nowezonkana ezisicaba ezingenagwele kwiqondo lobushushu eliphezulu, mhlawumbi nokuba ngomlilo kancinane ukusuka ngentla.

Inyama yenkomo kubhakwa yile ndlela, kwaye pdoydet nokudla ashushu yaye kubanda okulula. Ukuba bahlole ukuba wena, uyipheke inyama emkhonweni sokubhaka.