Cuisine Austria: izitya ngakumbi kazwelonke

Uninzi bakuthi ukuba kwamanye amazwe, wamzisa phandle njengezikhumbuzo nje kuphela, kodwa zokupheka umdla okuneoli yesizwe. Phakathi zonke Cuisine ihlabathi, Austria ezithandwa kakhulu. It idibanisa Slavic, lweMeditera, izithethe isiHungary, isiJamani kunye Italian ngempumelelo. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka izitya ephambili kwase Austria.

Lula nangobuciko

Okubangel 'umdla kukuba, nabasunguli izitya ezininzi zemveli abalimi. Ukuba ababhali uninzi zokupheka kakhulu yimpumelelo. Ngoko ke, lo ephatha edume Austria zihlelwa zexabiso eliphantsi. Ukuba ziyafumaneka nawuphi na umntu avareji.

Elula, kodwa kunjalo yahluzwa indalo zokupheka njengoko uyose yenkomo kunye anyanisi okanye nomsila Viennese akwazi ukubakho nje kuphela etafileni Regal, kodwa kwakhona kwisakhiwo umsebenzi oqhelekileyo. Oku kubonisa ukuba umlimi elula nga ukupheka izitya, sifunda kwabadla basebukhosini nokuba izikhulu zathanda Cuisine yesizwe.

features zengingqi

Singasathethi into yokuba thandwayo Austria kwimimandla ehlukeneyo yelizwe yahlukile nje kancinane. Umzekelo, khetha ezahlukeneyo Tyrolese ukutya okunesondlo. Ezithandwa kakhulu phakathi kwabantu basekuhlaleni uba isuphu Bacon ingumhluzi kunye amadombolo zesibindi. Abahlali ukuthanda izitya Styrian kuphekwe isityu ezininzi zobulawu.

Yabemi Salzburg kunye laseCarinthia ukhetha amadombolo, amadombolo, keyiki, enekuku noodles kunye ham. Ikhitshi le mimandla zifana benemfundo.

Ngaphandle kokukhetha, i Austrians kukho iingcali bokwenyaniso ikofu. Ngazo kumaziko endawo zinika iindwendwe incasa esingekho ngaphantsi kwe amathathu neentlobo yale isiselo aqholiweyo.

izitya inyama

Ekubeni uninzi nommandla wayo ise kwiiAlps, cuisine Austria (zokupheka kunye iifoto ophatha kakhulu ethandwa ziya aboniswe ngezantsi) eyanelisa kakhulu kwaye osidingayo. Ezintabeni, ubusika obubandayo kakhulu, ngoko ke abantu kule mimandla kudla imali eninzi inyama.

E Austria avelise ngaphezu kwewaka ntlobo iisoseji. Ethandwa kakhulu phakathi kwabantu bomthonyama aba Viennese kunye debrecener. Kodwa dish inyama idumileyo kuthathwa ukuba schnitzel eyenziwe soft, eyenkomo kakuhle chipped.

iilekese yesintu

Ngethamsanqa, cuisine waseOstriya ayiphelelanga izitya inyama. A indima enkulu kuwo unikwa, kunye neelekese. Enye ephatha kakhulu ethandwa, eyaziwa kude ngaphaya kwemida yeli karhulumente, ngaba a strudel Viennese.

Ukongeza, kubulelwe confectioner yaseOstriya Franz Sacher ihlabathi lwafunda ikeyiki ngeyona okunencasa, ogama emva umdali wayo. Le dessert elimnandi kunye yesipho bukhrim incasa iilekese, ikhokhonathi sauce nangoko iphumelele uthando lwabaninzi nezinyo elithozamisayo.

iziselo yesintu

Ikhupha malunga 350 iintlobo zebhiya eOstriya. Akhuphisane kuphela ezo amazwe kulo mba, njengoko Czech Republic okanye Germany. Iintlobo ezininzi ethandwa, eyaziwa phantse kulo lonke ihlabathi, zibe "Eggenberg", "Ottakringer" yaye "Gesser". Kufuphi Salzburg ke imyuziyam, apho izindlu enye iivenkile Breweries endala.

Ukongeza, abahlali Austria babekuthanda kakhulu iwayini elungileyo. Ngaphezu koko, ukuveliswa kwezi iziselo aziwa incasa yawo ekhethekileyo unique, kuba inembali ende ngaphezu nokupheka. Minyaka e Vienna walungelelanisa iwayini imiboniso.

Austria cuisine: zokupheka kuba salads kakhulu ethandwa

Njengoko kuchaziwe ngaphambili, abemi beli lizwe ithanda ukutya elula kodwa okunesondlo. Enye okulula kakhulu ethandwa, amaxesha amaninzi zifumaneka kwi iitafile Austrians, nguye lo isaladi iitapile. Ukuze uyose kufuneka isethi ubuncinane izinto ezininzi apho kusoloko kukho kuzo zonke ekhitshini. Ngaphambi kokuba uqalise le nkqubo, sibone ukuba une:

• komele zamazambane.
• 100 mililitha yenkukhu okanye yenkomo umhluzi.
• A itispuni lwemostade.
• Enye itswele.
• Icephe intlama yejusi yelamuni okanye iviniga.

Ukuze alungiselele isaladi esimnandi, nto idume Austria cuisine kuzwelonke, kuya kufuneka izithako ezongezelelweyo. Kulo mzekelo, ukusetyenziswa namafutha omnquma, parsley, emnyama kunye netyuwa.

iitapile Pre-okuphekwe ziyaxotyulwa ze uyinqunqe ibe ngamacetyana. umhluzi Pre-shushu kudityaniswe okuthambile itswele, umthamo, lwemostade, ipepile kunye netyuwa. Lo mxube ngenxa obuphalazelwe phezu izilayi neetapile, ukuya Thumela efanayo parsley luyacolwa zinqunqwe kunye namafutha omnquma. Bonke ivuse kakuhle kwaye ibekwe bucala bucala. Emva kweyure enye ixesha isidlo ukudlulisa, ngoko ke unako ukukhonza.

yosiwe Viennese

Kufuneka kuqatshelwe ukuba cuisine waseOstriya, leyo ufuna olona kuxoxwa nje ngentla, idume nje kuphela amashwamshwam kodwa izitya ezishushu. Ukuze alungiselele ukunconywa yaye elimnandi Viennese eshushu Ziyacelwa iinqununu ukuba bathenge zonke izinto eziyimfuneko. Phambi kokuba uqale inkqubo, qiniseka ukuba akukho nto isesandleni sakho:

• 200 grams ye ido- kweeHagu.
• Enye iikherothi esiphakathi.
• 200 grams Zasemtata.

Ukuze ngokubafekethisa usapho Viennese unobushushu, nto idume cuisine yayo Austria, uluhlu ngasentla iimveliso kuyanqweneleka ukuncedisa parsley, celery ingcambu, ibhalbhu itswele, ityuwa, ikumin, bay amagqabi, emnyama kunye allspice.

Eyenziwe ngepani ezaliswe ngamanzi olova ityuwa kunye nobulawu, yehagu ebilisiweyo wathumela inxenye. Emva koko, umhluzi ngenxa ubekwe nemifuno comminuted. Xa athambe, inyama liyasuswa nowezojiweyo ngepani ze uyinqunqe ibe ngamacetyana. Iitapile kunye neminye imifino ngokwahlukeneyo.

apple strudel

Cuisine Austria na ezahlukeneyo ukuze wonke umntu kufuneka ukuba akhethe into ayithandayo. Fans okuzenzela mhlawumbi ungathanda apile strudel. Ukulungiselela le uju Ziyacelwa ukuya evenkileni uthenge zonke iimveliso eziyimfuneko. Ngaphambi kokuba usebenze uvavanyo khangela ukuba ekhishini lakho:

• 250-300 grams yomgubo.
• Enye iqanda entsha.
• A Kilo-apile ezimuncu.
• Half ipakethi ibhotolo.
• 250 grams zeswekile brown.
• A itispuni yejusi yelamuni.
• 100 grams nezeerasintyisi, kwiimvuthuluka isonka kunye walnuts toasted.

Njengokuba amacandelo ezongeziweyo kusetyenziswa ityuwa kunye nesinamon. Isixa-mali yezi izithako ixhomekeke nokukhethwa ukunambitheka culinary kunye namalungu entsapho yakhe.

Apple strudel igqalwa enye dessert othandwa kakhulu, nto idume thandwayo yayo Austria (ifoto baking bunokubonwa kwimpapasho yanamhlanje). Inkqubo yokupheka elula ukuze ukujongana nayo nayiphi na iindwendwe ongenamava.

Le umgubo pre-kuhluzwa idityaniswe iqanda ekrwada, ityuwa kunye itispuni yamafutha omnquma. Enye ezilikhulu grams yamanzi ashushu ipheliswe nethontsi neviniga axove intlama. Ukususela ubunzima ngenxa kusekwe ibhola lubricated ioli yawo kwiintsalela imifuno, lusongelwe ngefoyile ye wathumela kangangesiqingatha seyure kwindawo efudumeleyo.

apile Pre-ndahlamba, wachuba iindawo yaye zakhutshwa ukuba olova agcadwe okungepani, uze emva koko ugalelwe nesinamon, iswekile, ezomileyo, iinuts ezinqunqiweyo.

Le ntlama ogqityiweyo obekwe kwi kwilinen entle emhlophe, afefe umgubo, qengqeleka ibe umaleko obhityileyo Yolule iingalo zakhe zonke iindlela. Emva koko, wazifefa ngokunjalo yejusi yelamuni, afefe kwiimvuthuluka isonka Wayaneka ama-apile. Kubalulekile ukuqinisekisa ukuba wathabatha 2/3 bomhlaba zizonke intlama kuphela. Bujikelwe ngeqhiya goca umqulu komphetho. Qala icala apho Akunakuba.

kwisiphumo imveliso semi-ogqityiweyo kwi ibhotolo ogalelwe ioli ube mnye yokubhaka shift kwangaphambili, nokundulula eziko. Ukubhaka kwi degrees ezimakhulu mabini kangangesiqingatha seyure. strudel Ready efafazwe iswekile olungumgubo.