Linguini: yintoni na nokuba yintoni na odla? zokupheka

Njengomgaqo, wonke umfazi phantse yonke imihla ucinge ukuba menu usapho lwakho. Ngamanye amaxesha iingcinga akwanelanga, ngoko ndifuna ukwenza into nendlu esimnandi, original, ezintle isidlo sakho. Sinikezela ukuba ukupheka linguine. Ntoni na nokuba yintoni na odla? Oku kuza kuxutyushwa kwinqaku lethu.

Yintoni linguini

Linguine - le ipasta Italian, bona bubonakala tabs. Noko ke, asingabo elingqingqwa, kodwa mncane kakhulu njengoko ungumcu, ixesha kuphela yaye ngakumbi atshabalalisa.

Xa kuphekwe linguini ke, musa kuyaphula, wayipheka yonke. Ngokungafaniyo nezinye pasta wakhonza kunye neentlanzi, intlanzi kunye pesto. Abapheki bathi ukuba isosi zamafu kuba linguine ayifaneleki.

E Italy, ezifana ungumcu kunye pasta linguini ebizwa. Usoloko okuphekwe al athambe. Oku kuthetha iqondo efunekayo lokulungela. I Cola ayikwazi nokugaya, njengoko kuvela, endaweni yokuba ukutya okumnandi kunye original ngayo le yovavanyo, nto leyo yingozi kakhulu iphecana zesisu.

Ngoku ke ubazi intwana encinane linguine pasta. Yintoni na sele uyazi, kodwa noko kufuneka ukuba badle, ukupheka - ufunde ngakumbi kweli nqaku. Okokuqala, siza kuthetha ukuba ukupheka pasta ekhaya.

Linguini: iresiphi

Ukulungiselela le ntlama udinga ezinye izithako ezilula. Kungenxa yoko le nto iresiphi ifumaneka kwintsapho nganye. Galela 300 g yomgubo isilayidi kwi nzima, kumphezulu othe tyaba. kuphela kufuneka kuphela ukusuka durum ingqolowa.

Nomgubo yenza umngxuma onzulu izando amaqanda-3. Dibanisa itispuni yamafutha omnquma uwathandabuze.

Ngobunono phehla amaqanda ngefolokhwe. Qala gama axovula intlama. Ukhe waqaphela ukuba amanzi intlama linguine lifakiwe? Kubaluleke kakhulu ukufumana ukuvumelana ekunene.

Ukuba intlama lwaba incangathi, fakela umgubo kancinane. Koma asuswe kunye yeqanda. Le ntlama kufuneka abe ethambileyo, anencasa ilastiki, kodwa hayi exandekeni. We azisongele kuso ngetawuli ecocekileyo ebekelwe bucala imizuzu eli-15, kungekho ngaphezulu.

Okwangoku, uyipheke umatshini pasta. Afefe nomgubo ukwenza intlama lo unamathele. Sika intwana encinane, olova ukulolonga izandla zakho ndikuqengqe phezu Ebubanzini, kufuneka linguine. Intlama ingcono yiya de kube egudileyo, entle agudileyo.

Ukuba ngaba awunayo iimoto, ngoko ukuqalisa intlama kunye iphini lothuli. Kodwa ke, ufanele ube ukulungele ngenxa yokuba kuya kuba nzima kakhulu ukuba zazise intlama ukuya ubukhulu oyifunayo. Okungenamagingxi-nkqu intlama ukuba usikwe prisypaya nomgubo yabo intlama akuthethi unamathele kunye. Ngoko ke ufumana linguini pasta emangalisayo. Yintoni na, ukuqonda, uyazi iresiphi, siye kuphela ukuqonda ukuba ukupheka noko ukukhonza esityeni ngayo.

Njani, kangakanani ukupheka pasta

Linguine, njengezinye iimveliso ipasta elingafanelekanga akanakubekwa ngamanzi abandayo. Ngapha koko, unamathela kunye kwaye ngeke ukutya okunencasa. Ngoko ke, chwetheza kuselukhambeni yamanzi abandayo kwaye makabulawe ubilise. Cover Capacity. 1 kg linguini kufuneka iilitha ezi-5 yamanzi. Emva abilileyo obunamandla obekwe malunga 1 tbsp. l. ityuwa.

Xa amanzi yamathumba, linguini ngobunono sanwenwela ipani nefolokhwe kwabeka ningazityesheli ngokupheleleyo ezantsi. Cook ubushushu medium ngaphezulu, kufuneka malunga 9 imizuzu ngaphandle lokuvala isiciko.

Xa linguine ipasta bafika ukufumaneka ofunekayo, uyithululele ngendlela colander awushiye imizuzu emibini, ngokokude amanzi ngokupheleleyo kwiglasi. Nantso zonke ubuqili zokupheka.

Yesoyi for pasta linguine

Ngokuqhelekileyo oku isidlo sakusasa pesto. Yeyona isosi Italian eluhlaza ukuba yenziwa kuphela ekutyeni ezakhayo kunye nonyango podveragetsya nobushushu. Ukuyenza, thatha basil encinane isipha, sicanda. Ibumba Uphahla iimbumbulu 30 g (kukhethwa nompleyini), 2 cloves igalikhi kunye ityuwa ulwandle. ISetyhula zeziphakamiso iimveliso mix. Kulo udaka, ukongeza nebheyizile kwaye bahlanganise kunye ikonofile, iinqoba kunye netyuwa.

Ngoku bawahlikihle kwi grater erhabaxa, iintlobo ezimbini samasi: 60 g parmesan kunye pecorino. Kananjalo ukongeza kwisingqusho peretolkite. Yongeza ne30-50 grams yamafutha omnquma. Ziphazamisekile i isosi oluhlaza oqaqambileyo kunye livumba ulibaleke. Kufuneka kuba obukhulu kakhulu.

Yini wakhonza linguini

Ukuba ipasta inyama ungumcu buphelele, ngoko le ntlama kuhle ukudibanisa kwaselwandle. Le squid, Shrimp, lobster, kwengwane kunye t. D. Cola isenokuphuma kunye yeminquma yosiwe bass elwandle. Noko ke, le esityeni ayikho ukuba wonke. Asinguye wonke ubani uthanda intlanzi, nowento ekroqiweyo, ingakumbi iminquma.

sauce Okuninzi okumnandi pasta ifunyenwe kwi Bacon kunye squid. Eyona nto ibalulekileyo - ukupheka kubo kakuhle. Ukuze wenze oku, unako uqhotse Bacon, ngoko hamba uye beembaza. Bona ubilisa malunga 10 imizuzu. Ukuba kukho saselwandle esineqokobhe, elivulwe, abanako ubhebhethwe ukutya. On linguini Beka zonke izithako uze baluphose pesto. Esi sidlo ishiya ekugqibeleni kuba njalo.

Ukuba ufuna ukupheka izitya odidi Italian usebenzisa linguine, ngoko oko zilungiselelwa kuphela kwaselwandle. Ukuze wenze oku, Wayixakaxa Lembaza ecaleni, kunye kwengwane kunye squid - amakhonkco. Scallops kwakhona unqanyulwe kwisiqingatha.

Okokuqala, phezu epanini, indawo Shrimp kunye squid, bapheke de zithambe. Ngwane kunye scallops kufuneka zifakwe kwi ipani nje phambi kokuba zivalwe. Bakhawuleza walungisa. Ukuba octopus overexpose, kuya kuba yirabha nasongo. Yongeza iwayini emhlophe, iswekile kunye pepper kancinane. Umphunga acid, kwaye ipani nga ivulwe. Linguine ne kwaselwandle bangondliwa ngaphandle sauce.

Mkhonzeni etafileni

Musa ukulibala ukuba yonke isidlo ufuna ukuhombisa. Ngenxa bembonakalo yayo ixhomekeke ukulamba yendlu yakho okanye iindwendwe. Xa kukho iimbono, u bayihombise nayiphi esityeni izinto ezityiwayo. Kwezi, ungenza izilwanyana, iintyatyambo, okanye iipateni nje abstract.

Nokuba awunayo ukutya okuseleyo kokokuhombisa, ungenza ngeenxa esityeni yokuqala ugalele pesto. Ke ukuba ezinye zezithako, ngaphezulu izilayi yemiNquma, parsley, nebheyizile, itshizi nzima, njalo-njalo. D.

Jonga linguini. Ifoto ibonisa zililo kakhulu elula yokuqala.

Kukho ipasta, Shrimp, a uhlaza encinane kunye netshizi nzima. Xa usongeza sauce, linguini ukufumana esimnandi kakhulu kwaye iindaba zimnandi.

amacebiso culinary

Ukuze pasta linguini hayi wanamathela ekuqaleni ukongeza ukubilisa amanzi, ujongilanga okanye namafutha omnquma. Musa ukulibala ukwenza njalo. Emva ukupheka, musa ngamanzi intlama yamazinyo. Noko ke, maxa wambi akunakwenzeka ukuba al athambe. Ke kufuneka zihlanjwe.

Ukuze linguini emva zokupheka hayi isemanzini kunye dip tanki paste emanzini abandayo ngokukhawuleza cool. Ungadibanisa kancinane ibhotolo, olive okanye ioli kajongilanga. Kubonakala livumba obalaseleyo kunye nemvakalo.

isiphelo

Kweli nqaku sithetha ngalo linguine: oko kukuthi, nento esetyenziselwa yaye yintoni uhlobo nesosi sakusasa. Ngoku uya kukwazi ukukholisa intsapho yakho nje kuphela, kodwa abahlobo. Musa ukulibala ukubonisa ngqondweni kangangoko kunokwenzeka. Khumbula ukuba mhle kufuneka ube zonke esityeni. Nkqu isuphu kakhulu elula ikhangeleka eziluncuthu, ukuba ukuhombisa kancinane.