godlo Orthodox Russian ixesha elide abazange zokuhlala kuphela Ngobungcwele Pravednichestvo, kodwa neziyolo ezahlukahlukeneyo zokupheka. Ngaphandle kwento yokuba imimiselo engqongqo akazange avumele abakhonzi ukuba adle kakhulu kwaye bahlukahlukene amarhamente, nekhitshi banikwa okukhona sisityebi. Ngaphezu koko, iresiphi ezininzi elenziwa abapheki-nguyise, baba inencasa kwaye umdla, ukuthatha yeyona ndlela isetyenziswa kakhulu phakathi kwabantu. Kwaye ke saba nempumelelo nanamhlanje!
Cuisine ngaphandle kwemida
Uze umthande hlebushek emnyama eyaziwa ngokuba yi "Borodino"? iresiphi lakhe sembethe omnye nezigodlo ipoma. A asile "emishini", nobusi, iwayini, isonka samasi sbiten? Kunye nerayisi isidudu, iphekwe ngokugqibeleleyo ingakumbi ethandaza ezisebenza? A iintlobo ngeentlobo zokupheka for intlanzi, umanyaniswe igama eliqhelekileyo - "indela-style"? Oku la izithixo, yaye siya kuthetha. Inyaniso yokuba inyama zokuhlala sikaThixo ulikhoboka. Kodwa intlanzi lisoloko egcwele phezulu ngokwaneleyo, oko kudla kakhulu enikeziwe ukulungele lempahla zonke iintlobo. Kwaye sebenzisa oko phantse yonke imihla sasemini isidlo. Ngoko ke brand "indela-intlanzi" isebenza ngokufanayo zombini izitya wokuqala okanye kowesibini.
Sidlo sasemini
Ngoko ke, lo seal-intlanzi ... Recipes - lukhulu! Umzekelo, nantsi le solyanka emangalisayo! Umthamo imveliso lwabalwa ngokususela kwinani labathengi. Ubuncinane zeekhosi ezifunekayo 1 kg Intlanzi, zeCARP, zakhele, Intlanzi, njalo njalo. D. ukuba agaye njani "indela-intlanzi" enjalo? Okokuqala, ukusuka entloko amathambo spinal nentlanzi "lula" lo umhluzi. Ngokuqhelekileyo, zeCARP, ukuhleba, intloko semgovye kufuneka kuqala ahlambe ngocoselelo, simanzi. Emlilweni ongaphantsi ipani ukwenza amancinci, ukuba isuphu babengawuval kwaye ngaphaya. Yibeke ipepile elithozamisayo intsimbi, igqabi bay, yekoriyandire. Kodwa musa kuthwalelwa kude, ukuze ukuphazamisa ubumnandi wendalo zokutya. Amagwebu kunye umhlwa shoot. Yongeza ityuwa kancinane, uze udibanise ngendlela efunwa. Ngokwahlukeneyo, kwenye ngepani, eyosiweyo na iintlobo abizayo: Intlanzi (uyakwazi Pike), Intlanzi, catfish. Thatha kuphela umtya, uyinqunqe ibe luzizicuku enkulu kubo. Emva koko uthathe 3-4 zifakwa cucumber enkulu. Galela phezu kwabo ngomphunga elungileyo - kuba soft - ze uyinqunqe ibe imicu ezibhityileyo. Ipani ugalele ioli yemifuno uphekele kwezinye 10-15 imizuzu ezininzi iibhalbhu zinqunqwe (ngokwaneleyo for 2 medium) kwakunye neetamati 3, emva nokubasusa nasesikhumbeni. Ukwenza kube lula ukuba uthulule phezu iitumato ngamanzi abilayo. Kwaye ke isigaba sokugqibela isiko: umhluzi ukulungele yeentloko koxinzelelo, wamfaka kuwo amaqhekeza umtya, yemixoxozi kunye yokuxhela, ungaphindi zinqunqwe izilayi Maslinka. Ukuba ufuna - podsolite. Ngoku ke "intlanzi emishini" bakho ukuqwalasela ngokwabo phantsi isiciko malunga nemizuzu engama-20. Ngeli xesha, lemon uyinqunqe ibe ngamacetyana, ekususweni Ixolo kunye nembewu. Kwaye melenko usike parsley. Plate ngamnye, ukongeza kulwelo, wabeka intwana yentlanzi, iqhekeza lemon, uwathandabuze imifuno, yeflawa cream ezimuncu. Okumnandi!
Pike e multivarka "indela-style"
Uyakwazi ukupheka yenu yokudla oyithandayo kwi ummangaliso-lokubolekwa mihla. iintlanzi Excellent aphume 'emishini "in multivarka. Kuza kufuneka Pike Kilo (okanye naliphi na ibakala, ngokubona kwakho), okoko nje inyama imbewu ngaphantsi. Kule nkalo, kubalulekile hake. Kunjalo kufuneka 1 itswele enkulu, amaqanda 3-4, isuntswana amakhowa - 200-250 grams. Plus 100 g eyemayonnaise, lo sisi efanayo nzima, i bhotolo encinane, zinongwe, ityuwa nepepile - ukunambitha. Iintlanzi kufuneka zicocwe, inyama cut zibe ngamaqhekeza amancinci - kweesentimitha ukuya 5. lonyaka nganye ityuwa kunye woyigalela nepepile kunye nobulawu. Itswele zisikwa zibe amakhonkco. Amaqanda abilayo kwangaphambili, ezihlambulukileyo, ndinqumle amakhonkco efanayo. Uyawathanda, sele zilungiselelwe, ukuba imizuzu eli-10-15 emanzini abilayo kumele isuswe. Emva koko amanzi lo, uyinqunqe ibe iityhubhu. Capacity Multivarki brush with ibhotolo. Beka iintlanzi phezu amatswele, ngoko amaqanda kunye neenkowane. Kwaye ngoko, kunye nenye prisolit. Ngoku iimveliso igrisi mayonnaise kwaye afefe sisi ya. Yenza udweliso lwenkqubo kwi "yokubhaka" imo imizuzu-50. Nokuba ngo 15, esiyibona "shushu". Kwaye sinandipha isidlo wasezulwini!
ZeCARP eziko
Enoba ilungiswe njani intlanzi lwabashicileli emishini of kwisitya ngasinye iqulethe amaqhinga zalo. Ngoko ke, onke kufuneka uqiniseke ukuba bathathele ingqalelo: ukudla okulungileyo ifunyenwe kwi izithako fresh. Ukuba angenawo wangena ezandleni zenu "snuloy" uju saso aphume. Ngoko ke, ngayo ubomi. Kaloku, kwi-ajenda iintlanzi zethu yedemokhrasi - zeCARP. Efunyanwa kulo ezininzi amachibi kunye nemilambo, wafumanana kwi hook kaninzi. Kwaye indlela ezimnandi zosiwe zeCARP, kunye uqweqwe crispy sinombala - hayi ngenxa thina ukuba sithethe nawe! Izithako: intlanzi ngokwayo, amafutha encinane imifuno, ityuwa nepepile ukuba incasa. Coca imveliso ephambili esikalini. Susa izibilini iigilizi. Ngomsila kunye amaphiko nje kunqunyulwa - babanike esityeni flavour okhethekileyo. Nguwo ke lo iqhinga yesibini yebhanki yakho kwiSabi zokupheka. isidumbu Kugqityiwe kwakhona pula kakuhle, ngoko koma ngononophelo ngaphakathi nangaphandle itawuli yephepha okanye ilaphu. Kwaye ngokugqibeleleyo ungazithambisi macala onke kunye nomxube ityuwa nepepile. Emva koko beka ioli - uyiva kulo isidumbu ngaphakathi nangaphandle. Faka kwentamo kunye nentlanzi isisu, ngamaplanga izinti spacers. Emva koko, kakhulu, uqweqwe aya kuba phakathi apha esikhumbeni. Ngapha koko, le ebanzi intlanzi ibonisa, lo ngocoselelo kokukhona propechetsya! Le eziko phezu kwangaphambili, ukubhaka namaslite, zeCARP wabeka uwose malunga neyure de brown segolide. Ngokwahlukileyo nazharte amazambane. Xa intlanzi ukulungele ngokupheleleyo, susa izinti, afefe kunye yejusi yelamuni kunye nendawo kwi kwisitya. Ngaphakathi ngeenxa Beka neetapile. Afefe amakhambi baze bakhonze isaladi kwemifuno.