Sum norhatyazo - ntoni na? Dim Sum: inyathelo ngenyathelo iresiphi, ingakumbi ukupheka kunye nohlaziyo

Ubugcisa yokupheka yaseTshayina yaziwa kulo lonke ihlabathi. Ezi zidlo elungiswe iiresiphi zabo sokuqala, soloko kwahluka imbonakalo esingaqhelekanga, kwaye ukunambitheka ezibalaseleyo kunye livumba emangalisayo. Ngamanye amaxesha kunzima ukwenza kanye lwezithako unique ezifunekayo kulo.

In izitya emveli Chinese singene indawo ekhethekileyo "sum norhatyazo". Yintoni na, yaye kutheni imveliso ifumene igama engaqhelekanga onjalo? Oku kuyimfuneko ukuthetha ngakumbi.

Imveliso yokuqala

Ukuza China, abakhenkethi ngo cafe wonke okanye indawo yokutyela uphunge "sum norhatyazo". Ntoni na, xa efika kuqala, kuba ngamanye amaxesha kunzima ukusho. Ngaphandle, imveliso ifana kakhulu amadombolo Russian okanye khinkali oriental. Ayavumelana yi nokwakheka efanayo.

Ngalinye izitya yimveliso olulungiswe intlama, apho toppings ezahlukeneyo zihlobene. Noko ke, asinakukwazi bathi kuyafana kakhulu kunene. Yintoni eyahlukileyo wakubo "sum norhatyazo 'na? Yintoni na? Igama le mveliso elinokuguqulelwa Tshayina ngokuthi "umphefumlo umlilo" okanye "ukuchukumisa intliziyo". Enyanisweni, abo baye bazama kubo, ungaze uyilibale le imvakalelo ikhethekileyo.

amadombolo Chinese kungaba ezahlukeneyo:

• ezinkulu nezincinane;
• ivuleleke nakubani kwaye isebenza ezivaliweyo;
• okuphekiweyo umhluzi ekhethekileyo okanye agcadwe kukutyeba enzulu.

Kodwa ke kaninzi, yinto iingxowa elincinane intlama kunye nokuzaliswa, iyabiliswa ezingobozini ezikhethekileyo eyenziwe ngoqalo. It is a isidlo ukuba ukukhumbula abo okokuqala ukuza China.

A incinane

Wonke dish Chinese iye imbali yayo kunye nenjongo ekhethekileyo. Kodwa emva kokuba ujonge ngokusondeleyo, uyakwazi uxelele "sum norhatyazo", yinto uhlobo okwimo ukutya fast mihla.

Imbali indalo yayo isekelwe elidlulileyo kude. I-Chinese ukususela kumaxesha amandulo kukho isiko ebizwa ngokuba "Yam Cha." In Russian kuvakala ngathi "ikomityi yeti." abahambi udiniwe okanye ngabantu, ediniwe ngumsebenzi onzima, uzama ukufumana indawo kunye nexesha lokuphumla nidle tea aqholiweyo esandula ukwenziwa. , Le nomnikelo Emva zonke oyena uyakwazi achache nokunika echwayithile. Ngenxa yoko, kweli lizwe kwakukho "izindlu iti" okhethekileyo.

Ekuqaleni nongazange ukutya kuzo. Oku kwakukholelwa ukuba zonke izinto ezisetyenziswa ngexesha iti ukusela, inokukhokelela ukutyeba. Kamva, abantu baqonda ukuba nje eyahlukileyo. tea elungileyo kuphela kunceda ekugayeni. Emva koko lwezithuba zamaziko bakhonza amashwamshwam ezifana "sum norhatyazo", nto leyo emehlweni iindwendwe ezininzi.

imveliso ethandwayo

Kwaye namhlanje siye yavula kwizixeko ezininzi zokutyela Chinese, apho bonke zama ukutya engaqhelekanga kwaye uzive umlinganiswa yesizwe ezizodwa. Kukho amaziko ezininzi, kungekuphela nje eRashiya kodwa kumazwe kufutshane kunye nakwamanye amazwe kude. Inani elikhulu izitya ezahlukeneyo, bonke kutshanje wathabatha «Dim-Sum» ( «sum norhatyazo») menu okunikelwa iindwendwe. It zinoku-odolwa nangaliphi na ixesha losuku, ukususela kusasa kwada kwahlwa.

Le mveliso lula okumnandi akanalo nexesha eliqingqiweyo. Ekhaya, amaTshayina cinga kuyimfuneko ubuncinane kanye ngeveki lonke usapho ukuya yokutyela "sum norhatyazo". Ukuze, njengokuba umthetho, iintlobo ezininzi zezi "ravioli" ofakwe ezahlukeneyo.

Ngoko ukuphatha ukufumana uluvo eliphezulu le mveliso eyodwa. Loo mkhwa iya isiba isiko elungileyo, kwaye kananjalo baseRashiya amaninzi. Abo kuqala watyelela ezi ndawo, bahlale nje uvuyo olungathethekiyo. Kuyinto ezi mvakalelo kwenza kubo imveliso kovavanyo super kunye nokugcwaliswa yokuqala. Ukongeza, iintlobo ezithile iimveliso ezinikiweyo ngqo kwi efanayo isitya apho ezo zinto zalungiswa. Oku kudala i isiphumo ezongezelelweyo, kwaye zatsala umdla omkhulu.

okufihliweyo ukupheka

Ukuze uqhelane nale isitya, ungazama ukwenza ngokwam "sum norhatyazo". Indlela ukupheka ngayo? Ukuze wenze oku, ungafuna ezi mveliso zilandelayo:

• iikomityi ezi 3 of icephe zengqolowa babesivusa;
• 25 grams zeswekile;
• 400 grams ye Shrimp atyabukile;
• indawo encinane pepper omnyama;
• iglasi yamanzi;
• 15-20 grams ze-oli yemifuno;
• 2 amacephe irayisi iwayini kunye soy sauce.

yonke Le nkqubo iqulathe amanyathelo amane:

1. Okokuqala kufuneka ulungiselele intlama. Ukuze wenze oku, ndiwuphalazela nowomgubo kufuneka zafikelela etafileni, ekwenzeni isibotho encinane embindini. Galela 100 mililitha ukuba ngeemililitha 35 yamanzi ashushu nabandayo, ukongeza ioli, uze wenze nomkhombe. Semi-waphela imveliso kufuneka yokugubungela ilaphu ebekelwe bucala imizuzu engama-30.
2. Ngeli xesha unako ukwenza ukugcwaliswa. Olungiswe Shrimp bacanda kufuneka entle ingxengelelwe ngamanzi (30-35 ml), yaye emva koko ngokuthe ngcembe ukongeza sauce, newayini, ipepile kunye neswekile. Okokugqibela, kufuneka ugcwalise babesivusa.
3. Le ntlama uzilungiselele liqengqwa ibe inyanda uze emva koko kwenziwa iziqwenga, nganye ngoko loluhlu isangqa ubudeki obhityileyo elingekho ngaphezu kwama-6 cm. Xa iziko wabeka Akunakuba yinto encinane yaye ngothantamiso zaschipnut nayiphi na indlela edge lula.
4. Products babeka phezu umkhumbi nothango lwaso, lo lettuce wabeka.

ngayo ngokukhuselekileyo bondliwe Emva kwemizuzu engama-20, imveliso, wafefa kwamabala engenakumbi okunongwe kunye nesosi yayo soy.

"Amadombolo" Chinese inyama yenkuku

abantu Russian zisetyenziselwa ukwenza amadombolo kunye nenyama. Kuba Chinese, olu khetho nayo eyamkelekileyo. Ukuze wenze emnandi ikhaya «Dim-Sum», ukuwavala zokupheka unako ukwenza eyakho lwakho okanye usebenzise abo sele ezifika nabanye. Ngokomzekelo, i ngobuwena apho kuthatha eziliqela akubangelwa leek, kwakunye uvavanyo:

• 200 ml nobisi lwawo;
• songe ityuwa;
• indebe yomgubo.

Ukuze ligcwalise:

• 300 grams lenkukhu;
• 1 pod Chili pepper;
• 4 feather anyanisi green;
• ginger root (hayi ngaphezulu kwe-4 neesentimitha).

Ngokuba sauce:

• 4 iitumato;
• ityuwa;
• 3 chive;
• indawo encinane pepper omnyama;
• kwakunye ¼ ka iipepile ezintathu elimnandi imibala eyahlukileyo (oluhlaza, ebomvu kunye otyheli).

Ukulungiselela isidlo kwizigaba ezininzi:

1. Okokuqala, kufuneka ulungiselele Akunakuba. Ukuze benze oku, into yokuqala ufuna ukusika inyama wayityatya amancinci nejongelwe uqhotse kubo, nowezojiweyo ngepani, ihlamba nje ngeoli yemifuno. Inkukhu iphela, ngakumbi batyunyuziweyo kunye itswele kunye ginger. Le yokuqamba bekufanele ukuba akukho lulwelo kakhulu.
2. Ukulungiselela sauce yonke imifuno okwemizuzu embalwa ayithumele kwi-oveni. Oku kwenza kube lula ukuba awasuse kulo Ixolo. Ke iitumato atyabukile kufuneka kancici ngokusebenzisa ngesihlungulo ukususa imbewu, nto leyo notshintsho ngobuninzi ukuya skillet, niyitshise ngomlilo. Xa ulwelo becala ngumphunga, yongeza izilayi pepper negalika ezicujiweyo.
3. Sauce kufuneka enxulumene nokuzaliswa, uze ufake elisetyenziswa batyumkileyo pepper Chili. Ukubunjwa sesilungile.
4. izithako Intlama ahlanganise kunye uwahlanganise nge blender. Semi-waphela imveliso iya kuba ikhokhonathi incasa nobumnandi.
5. Yahlula intlama ibe ziingceba ndikuqengqe nabo ngohlobo IiCD enobubanzi ngeesentimitha eziyi-6.
6. Phakathi ngamnye kubo itispuni ukuzaliswa udini zaschipnut ngenyameko.
7. umphunga uqalo Ilibele vystelit ngaphakathi iziqu riki, kwaye ke kuhle ilele phezu amadombolo phezulu okuphekiweyo.

Emva kwemizuzu 5-10 emva abilayo iimveliso yamanzi angasindisa itafile ekunene kwi enye embizeni leyo walungisa. Njengoko ibrayi egqibeleleyo ngumphelelisi sauce.

"Sum Dim" ku multivarka

Kwiintsapho yanamhlanje iindwendwe kukho ezininzi izixhobo zasekhitshini ezahlukeneyo. Ngoko ke, umzekelo, ukungabikho umphunga bamboo ekhethekileyo akakwazi ukufumana ukuba ukwala ukwenza loo magqabi odumileyo Chinese.

Oku kunokubonwa ukuba siqwalasela inyathelo ngenyathelo iresiphi "sum norhatyazo" for Multivarki. Ukuze asebenze isidingo:

• amaphepha 20 of iphepha irayisi ;
• 450 grams yenkomo ezinqinileyo;
• a pod pha eshushu;
• clove begalikhi;
• etswele 4 stem (inxalenye emhlophe yawo);
• 30 ml lembotyi sauce.

Ukuhombisa, ungasebenzisa paprika emhlabeni, iipepile Chili ebomvu kunye imifuno fresh.

Ngokuba sauce:

• 1 itispuni yeswekile;
• 2 eHeidelberg;
• icephe soy sauce.

Technology elungiswa:

1. Inyama yenkomo ne anyanisi, igalikhi abade nepepile mince. Kulungile ukwenza kabini, ukwakhiwa waba othambileyo.
2. Unako ke ngoko ukudibanisa sauce soy encinane kunye 1-2 amathontsi ze-oli yemifuno, ngoko kakhle. Ukuzaliswa sesilungile.
3. iphepha sheets irayisi zifakwe emanzini ashushu imizuzwana embalwa.
4. Okuthambile zahlulo eziliqela alinganayo ukubaxelela ngohlobo iibhola.
5. sheet iphepha irayisi usolule phezu kwetafile, uze azisongele kuyo ibhola inyama. Amanyathelo phinda ude uphelelwe ukutya. Eli phepha Akukho anamathele kumphezulu ngemfuneko desktop pre-yokunyakamisa ngamanzi ethafeni.
6. Udibaniso olunamandla multivarka ogalelwe ioli ube mnye necocekileyo obekwe kwi intwana kuye. Emva koko, kuyimfuneko ukuba uvale isiciko, ukucwangcisa iqela lenjongo "umphunga" imo, kwaye timer libekwe imizuzu eli-15.
7. Ukulungiselela sauce kwekalika kufuneka buthi ijusi uxutywe izithako eziseleyo de kokuba ichithwe ngokupheleleyo.

Emva umqondiso multivarku unako icinyiwe, wayigqiba iimveliso ukufumana forceps kwaye ngobunono kwambatha kwipleyiti, sauce yabo yamanzi nivathise, ukuba oyifunayo, wemka le mveliso.

Amadombolo e Hong Kong

Kwiphondo ngalinye okanye ummandla yolawulo of China imikhwa yabo nezithethe. E Hong Kong, umzekelo, uthando uqhotse "isixa norhatyazo". Iresiphi le meko iya kuba sisemi ezahlukeneyo.

Udinga i ziqendwana zilandelayo:

• 0.5 Kum zomgubo, 200 iigram laseMqonci kunye yehagu;
• 50 iigrem isipinatshi okanye ikhaphetshu Chinese ;
• itispuni iviniga;
• 50 mililitha lenkukhu umhluzi;
• ityuwa;
• ginger;
• a pepper ezimhlophe;
• 50 mililitha womfuno kunye amacephe ama-2 sesame ioli.

Kwi inkqubo yonke yokupheka kuthatha ngaphantsi kweyure enye. Ukuze wenze oku:

1. Umgubo uxhumane ngamanzi, yaye emva koko ukudibanisa iviniga, intlama waxovula.
2. Kuba ekuvalweni, kuqala kufuneka usike mince yehagu, ongeze isahlulo ezinqunqiweyo Lembaza nekhaphetshu umhluzi. Emva koko, omninzi imfuneko ukongeza ityuwa, yongeza ijinja, ipepile, ioli zesesame, itswele kakhle.
3. Ukunatyiswa ngokubanzi intlama ibe libiza ezingcakacileyo, alabe libe zizabelo.
4. Zonke iinkcukacha fill uzalise kwaye zaschipnut udini nangayiphi na indlela elula yona. I-Chinese sebenzisa ezininzi iinketho ezahlukeneyo umzekelo.
5. Billets kuqala agcadwe oli yemifuno uze agcwalisa umhluzi encinane ngepani, yivale imizuzu 6-7.

Enyanisweni, "sum norhatyazo" ezifana ukongeza awudingi. Kodwa unako ukusebenzisa nayiphi na sauce ozithandayo.

Khinkali e China

abapheki abaninzi, nokubona zifana izicacele ukuba cuisine oriental, bakholelwa ukuba okulula yamandulo Asia - akunto ngathi khinkali Chinese. ngokwenene "yeDim Sum" uthanda kubo. Umahluko kuphela intlama ngakumbi. Xa imveliso igqityiwe, kufuneka ibe phantse ngaphaya. Oku kuphunyezwa ngokusebenzisa iresipi kunokuba yokuqala.

Ufuna ubuncinane inani izithako:

• Ukuvavanya - ukuba ngeemililitha 300 ngamanzi abilayo 150 iigram zengqolowa 112,5 grams ingqolowa istatshi.
• Ukuze ligcwalise - 0.5 kilograms fresh Shrimp uwathandabuze kunye neswekile, neoli encinane zesesame, ipepile emhlophe kunye bouillon powder.

Ithekhinoloji le mbiza ilula kakhulu:

1. Okokuqala kufuneka wenze Akunakuba. Ukuze benze oku, zonke izithako kufuneka kuzolula izandla zakho. Ioli pepper zongezwa wokugqibela. Lo mxube kufuneka siqulathe le iqwenga okwanele enkulu.
2. Kuba ukulungiswa intlama wesitatshi kufuneka ugalelwe ngamanzi abilayo, kwaye ke imveliso ogqityiweyo kufakwa efrijini kangangeyure.
3. Emva koko kufuneka waqengqela ibe intambo obhityileyo ukuba ngoko yahlulwe ziinxalenye eziliqela.
4. iqhekeza ngalinye libiza roll Ebubanzini ubuncinane kunokwenzeka, wayifaka embindini bit Akunakuba, uze ngokuqinileyo buthi emiphethweni, nto leyo eyenza kube kuyanqweneleka ezibayeni-12.
5. Products ukuba walala phantsi umkhumbi uze upheke de intlama singabi ngaphaya.

Ukuze le theyibhile kukho "sum norhatyazo" bakhonza kaninzi ke soy sauce.