Athom, candy iresiphi

Omnye kwabo iziyolo kubiza kakhulu ehlabathini - a truffle, i mushroom ngokufihlakeleyo imbonakalo unprepossessing, kodwa ivumba emangalisayo kunye nemvakalo. Wabazisa yena ngokoqobo igolide. Kwaye kule ngundo ogama ukuba ufana ilekese yayo ezaziwayo. Ubhedu, baba eSoviet Union, kwaye ngexesha yokunqongophala, xa bengafumani ezi iitshokolethi kwakunzima kakhulu ukufumana isandla ukuya iindwendwe ukwenza athom xa iimeko ekhaya. ukulungiselela iresiphi sinokuquka ubisi olungumgubo okanye usana olungumgubo. Makhe, kwaye ngoku sizama ukwenza thina uju odumileyo French, nkqu eziliqela ngeendlela ukuba wonke umntu uyakwazi ukukhetha ngendlela efunwa.

Simple athom recipe kuqala

Sifuna: pack ibhotolo, ipasela "Baby" (baby ukutya), isiqingatha sekomityi yobisi, iikomityi 2 iswekile, ekoko (250 grams kwi iresiphi nize ngokwahlukeneyo ngokuzifefa).

Epanini ibhotolo, neswekile, ubisi, zonke ukuxuba kwaye bazise ithumba ngokupheleleyo nokususa ebushushwini. Xuba, neenkamba ezintathu "Baby" ubisi usana kunye ekoko ngenxa dusting truffle elizayo, abanye kunye ekoko uthululele yioli mass njengamasi axove de eyohlobo olulodwa. Le candy mass ogqityiweyo ukwenza ngohlobo iibhola, umqulu umxube cocoa "Baby" kwaye uthumele isibini iiyure kwifriji.

Chocolate athom, iresiphi yesibini

Kuba oku iresiphi kufuneka: 300 gr. chocolate polstakana ipesenti 20 cream, 100 grams neswekile, izikhupha 3, 100 grams bhotolo, cocoa okunencasa dusting.

Xa bath amanzi ukubeka amaqhekeza kwi itshokolethi, xa uqala ukunyibilika, ukongeza cream, ibhotolo kunye neswekile, ndinivuse ngokukhawuleza de egudileyo, ngoko ukususa lakubalela kwaye kubenze izikhupha zamaqanda. Beka efrijini 3 okanye 4 h. Xa intlama ilungele, ukuba ibe iibhola ezincinane kunye roll kwi umxube ekoko. Emva koko uthumele emva efrijini iiyure eziliqela.

athom-amangile, iresiphi wesithathu

iimveliso ezifana ayimfuneko: amacephe ezintathu njengamasi umlomo wabo, 90 gram-amangile, amacephe ama-2 ka iswekile, 60 iigrem mixture cookies, mandelic eneneni esinevumba elimnandi, chips itshokolethi, rum brandy.

Ngokucokisekileyo tipakani ibhotolo kunye neswekile, yongeza iiamangile emphefumlweni, ikoko, eneneni kunye, ngokuzithandela, utywala enuka kamnandi. Bonke kunye Zivuse kakuhle de egudileyo, qengqeleka ibe yisoseji, kwenziwa iziqwenga, zenza iilekese, ndikuqengqe nabo chips chocolate kwaye kusalisa kwefriji ukuze ezimbalwa iiyure.

Indlela yokwenza athom ngobisi olungumgubo

Ifuna izithako zilandelayo: 200 grams ubisi olungumgubo, 100 gram ekoko, 250 grams iswekile, 120 iigram yamanzi, 180 grams ibhotolo.

Sugar, i-oyile namanzi ukuze uyipheke ukuvumelana isiraphu ulwelo cream. Kwesinye isitya mix ubisi owomileyo ikoko, kwi umxube ngokuthe baluphose lobusi, kodwa Ukucofa. Thumela i iiyure ezimbalwa efrijini, ngoko ukusuka mxube ukwenza zithutha tyaba aze afefe nabo koko. Ezi athom zilungisiwe zigcinwa ngcono kwisikhenkcezisi kunye ukufumana iyure phambi lusidla.

Kwaye embalwa tips ngakumbi ukupheka indlela athom ekunene:

1. Ukuze ubumbe ngcono athom, izandla kufuneka sehlise kuba kancinane ngamanzi abandayo.

2. Le isongo truffle zingadityaniswa kwi rum, brandy, yeSherry okanye utshwala ukunambitha. Eyona nto ephambili ukuba ungayibaxi!

3. Ngaphakathi uwaphe nganye angazimelisa neentyantyambo zeamangile, hazelnuts okanye cashews, namaqunube, umzekelo, i cherry ezomisiweyo, marmalade.

4. truffle ukusetyenziswa Njengoko dusting kakuhle koko lomgubo, chips itshokolethi, nemiqhathane umqathane okanye ezisicaba, amandongomane nakhandiweyo, okanye nayiphi indibanisela yawo.

Ukusebenzisa imidibaniso ezahlukeneyo njengesiseko soqulunqo zonke iitshokolethi zakho ozithandayo - athom, ukudibanisa toppings ezahlukeneyo kunye dusting, ungenza ixesha elininzi iintlobo ezingafani ngayo okukhona. Athom ke isidlo kakhulu ukudla, kuba okubaluleke kakhulu musani ukoyika! Ungasonwabela ke isidlo sakho!