Hot izidlo kunye namaqebengwana Birthday

Yintoni izitya ukuba ukupheka lokuzalwa kwam? Lo mbuzo azibuze zonke apho iqala ukucwangcisa itafile festive. Yokuba akukho mfuneko yokuba ube everyday kunye eziqhelekileyo, ndifuna wakubuza into entsha yokuqala. Kodwa ke, kwangaxeshanye, indawo yokuzalwa - lweholide, ngoko "bambelela" ekhitshini iintsuku ezimbalwa akufuni. Unakho ukunikela iseti jikelele kunye izitya engaqhelekanga, nto leyo eya ukuhombisa nayiphi itafile.

Okokuqala, makhe sibone ukuba yintoni namaqebengwana lokuzalwa isaladi ilungiswe ngokukhawuleza kakhulu. Umzekelo, ipleyiti chips 'Jongilanga ". Ukuze wenze oko, uya kufuneka iipakethe ezimbini chips 'Estrella ". Ukuze ligcwalise tofo zizikhuhla iintlobo ezininzi samasi (nzima bukhrim) - 300 gram, zaye wawuxhokonxa kunye cloves ikonofile otyunyuziweyo 3 imayonnaise. isiqingatha isilayidi olulandelayo wawulalisa isitya isaladi, kwaye abanye abotshwe nge chips kunye nokubeka nabo isangqa, ngathi ezinamagqabi ye zikajongilanga. Imbewu phezu zingenziwa maslinok ezinqunqiweyo.

appetizers Imifuno lokuzalwa kuhle okupheka iitumato kunye pepper. anikele ekucetyiswa "ezingafani". Intlama ezenziwe itshizi elinqunqiweyo ngokushiyanayo (0.5 kg), cream ezimuncu (100 g), eyemayonnaise (100g), zinqunqwe idile umqadi 10 kunye cloves negalika batyumke. Okulandelayo, ubunzima eliphuma engumxube ngokupheleleyo yaye ukulungele ukuba ukuyila izifundo. Tumato ndiwanqumle phezulu, wabeka Akunakuba ngaphakathi wozibeka kwisangqa ngesitya enkulu. Okulandelayo, niwuzalise iipepile ezi ngokuqinileyo kakhulu ubunjwe ze wabasika imela ebukhali ngononophelo izangqa, ezama ukugcina imixholo yawa ngaphandle. indawo Beautiful embindini. Nawahombisa kunye amasetyana yeminquma eziluhlaza nezimnyama.

appetizers Fish lokuzalwa iya kuba ungumongo omhle itafile zehlobo. Uyakwazi ukupheka ipleyiti tartlets.

Inguqulelo yokuqala toppings - caviar ebomvu namnyama.

Ukuzalisa lesibini ukhetho - laseMqonci wayipheka oxutywe iyogurt kunye yeeavokhado izilayi.

Okwesithathu ATHUNYIWEYO ukuzaliswa - bila abamhlophe iqanda iinkuni ezine: chopha, ugalelwe ioli 50 g caviar, Shrimp lonke 150 grams iyogurt.

Izimuncumuncu yokuzalwa kungenziwa ngohlobo "dish inyama" eyenziwa izilayi watshaya sausage, ham, imiqulu carbonate.

Kwakhona elimnandi "Jellied amaqanda." Ukuze wenze oku, yenza umngxuma omncinane kunye kwicala elibukhali uze uwutshise amaqanda kwi iqokobhe nganye. Okulandelayo, ukulungiselela ulwimi jellied, inyama zakhutshwa kanye pepper intsimbi bazityhubhu amancinci kakhulu kwaye udibanise parsley ezinqunqiweyo. Gcwalisa lo mxube "ezibolile 'ukuba uwafake iintsuku ezimbini efrijini. Ngaphambi ukukhonza, nje nihlamba isikhombisi ukusuka iqokobhe.

dish Hot - kukuba uyakwazi ukulungiselela lwakhe lokuzalwa kungekudala, kunye dish side.

Neembiza zinencasa kunye yehagu kunye nemifuno. Ukhonza 4: avareji eemina inyama aqingqiweyo zibe ziingceba, uqhotse kunye iibhalbhu 2 zinqunqwe, ubeke phezu emazantsi iifom. iitapile Eminye ezihlambulukileyo, uwahlule ube zahlulo ezine azigubungela amatswele yehagu. iimbotyi eziluhlaza parboiled kwaye ibekwe njenge umaleko ongaphezulu. Yenza Ukugxothwa ifumile umhluzi ezinetyuwa, idile zinqunqwe nobulawu ngokuthanda kwakho. Uthululele embizeni nganye nganye-sesithathu, ze uvale isiciko. Lungiselela isidlo imizuzu amahlanu.

Kuyenzeka ukuba ukulungiselela nesalmon kunye nerayisi, ukuba uthe wacela intlanzi encinci (1.5 kg) ebusuku kule pickle kumxube wetyuwa, yejusi yelamuni kunye pepper. Phambi kokufika iindwendwe ukuba ubilise irayisi, yongeza zeembande ezenziwe Bacon, amatswele eqhotsiweyo kunye namasi. Gcwalisa salmon ngesisu, wayifaka engcongolweni ngefoyile ye zithanjiswe, sebenzisa umnatha of mayonnaise kunye urhangqo package. Ukupheka ukutya ngeyure enye eontini osuke.

Phezu kwetafile festive Qinisekisa ukuba abeke non-utywala ezinxilisayo iziselo, iziqhamo kunye dessert.

Unako ukuhlangabezana iindwendwe.