Yintoni na inyama ezintsuleni nendlela ukupheka

Abaninzi abanamava abapheki-abathandi abakwazi ukuphendula umbuzo wokuba yintoni inyama sempahla. Yiyo ke ndiyazi ngokuqinisekileyo ukuba isidlo wokudla; kunokwenzeka ukuba uthando lwakhe aze upheke kaninzi ngokwaneleyo. Noko ke, igama elithi "igosa" engaqhelekanga ukuba nabapheki. Ngelo xesha, indlela yokulungiselela yenza izitya ukuze uyipheke inyama kakhulu ngendlela yemvelo, kunye ubuncinane izithako ezongezelelweyo. Okumnandi kakhulu!

Culinary ABC: yintoni inyama sempahla

Into nje kuphela badidekile inyama nomsila wayo, ne uyose yenkomo, kunye steaks, nkqu kunye cutlets. Noko ke, konke oku - ngokupheleleyo izitya ezahlukeneyo. Ngokufutshane, inyama, breaded kwi kwiimvuthuluka isonka - nantso into inyama esinqeni. Yaye ngokungafaniyo inyama, nkqu ezakudala engqongqo, akanyanzelekanga ukuba yenkomo: nabasunguli yeresiphi, amaBritane ekuqaleni kuvumela ukusetyenziswa kulungiselelwa kwalo yehagu, inyama yenkukhu kunye nentlanzi.

Ukusuka yosiwe inyama nomsila eyahlula iziqwenga Ebubanzini - wokuqala kufuneka abe mkhulu kakhulu. Ngaphezu koko, lo uyose komo yemveli wapheka hayi yagqampa yaya, nokuba inyama nomsila wayo amafutha emva kokuqhutyelwa ngehamile okanye nefolokhwe. Noko ke, abahlali ka-Albion (kwaye mhlawumbi ngcono kunabanye bazi ukuba inyama nomsila) kwezinye zokupheka zazise inyama "engqondweni 'eziko, kodwa ke kuphela emva kokuba kaJohn.

Classic inyama round

Ukupheka ilula ngokwenene, kwaye esityeni uya kuba nobubele kakhulu, xa ukhetha i inyama ekunene thelekelwayo ukususela kwixesha ngembiza. Xa ulungiselela sempahla yenkomo, kufuneka uthathe igawulwa okanye inxalenye emqaleni kuye - apho yeethenda inyama, kunye nemali kahle Zhirkov. Le piece isikwe iipleyiti kunye nesiqingatha sentimitha elingqingqwa, ukuba kancinane ngaphandle ngenkuthalo ezizodwa ukukhaba ihamile yomthi (ekukhethwa ukuba ngokusebenzisa izisongeli zeplastiki ukuphepha razlohmatilis). Xa isitya lezone akatswe - iqanda kunye netyuwa netispuni ubisi. ipleyiti nganye nkxu kulo, ngoko ezityikitywe breadcrumbs agcadwe macala de brown segolide.

Features inkqubo ukupheka:

1. Ioli iyasetyenziswa bunyibilike. Unako ukuthatha lard. inyama sempahla e nojongilanga amathuba ilukhuni.
2. Ukuba akuqinisekanga ukuba inyama yenkomo ukufumana elithambileyo, ungenza pre-Faka okanye miss uphawu lwemostade kunye nokugcina eziliqela iiyure.
3. Izincomo inyama nomsila nilungile, zokuhlatywa yaye ukhupha incindi ngokucacileyo ngokulula. Ukuba igazi akenzi kwakhona, kodwa inyama kunokuba owomileyo, ayithumele eziko imizuzu elishumi elinesihlanu, wabeka ezantsi kwisikhongozeli ngamanzi.

Xa ukhonza dish wathulula amasi bunyibilike. Kwaye ke kungcono ukuba ukusasaza kwi iipleyiti wotha.

inyama sempahla kunye uyawathena

Yintoni na le esityeni - inikeza indawo ebanzi ngokwaneleyo ukuceba zokupheka. Sicebisa ulungiselela nomsila iresiphi inyama original ebandakanya icandelo kunokuba ezingalindelekanga - iziqhamo womile. Half kwekilogram yenkomo Burke njengoko kuchaziwe apha ngasentla, ezityikitywe breadcrumbs kunye neziqhamo ngokukhawuleza - ukuba kube mnandi, kodwa hayi de kube ulungele. Lazy abakwazi ngokubetha plate - enkosi phambili inyama nokuqhathwa ngoko ke ngesisa. ezimakhulu mabini iigrem uyawathena eyenza phambili ezambhunyula iingubo ngamanzi abilayo imizuzu emihlanu, ngoko ke womile. inyama zakhutshwa ukuba kwatshintsha ukwenza enye inwebu yokubhaka. Phakathi kwabo wanamathela uyawathena. Xa pan ngembiza kunye incindi yenkomo 3-4 iminqathe pripuskayut izilayi walala phezu kwalo nyama. Emva ukungafihli yoselwe lukovok amakhonkco amathathu kwaye isasazwe phezu iminqathe. Le fom zizaliswe kwi iglasi umhluzi - kwaye eziko malunga neeyure ezimbini. Loo inyama nomsila (ifoto kweli nqaku) is qiniseka ukuba uphawu kunye esityeni ozithandayo kusapho lwakho.

lwemostade kuqweqwe

Kuba ngenxa okucwangcisiweyo iinkqubo mandatory ngaphandle inyama breading in breadcrumbs. Kodwa oko kuya kuhlala ngaphandle "iimpahla" emnandi! Ngokuba kuye, isiqingatha sekomityi imbewu zikajongilanga ukusilwa - ingaba ekrwada, unako eqhotsiweyo, ngaphandle umahluko, ukuba nyulu kuphela. amacephe amabini lwemostade onamandla ngokuxuba izikhupha ezibini zamaqanda, ityuwa, ipepile, paprika kunye nembewu. Ngasinye walungisa inyama nomsila yenkomo ngokukhawuleza ukukhanya kakhulu kwi ubushushu eliphezulu, yaye yasiwa nowezojiweyo ngepani, le mifanekiso wabeka. Inyama lubricated ngesisa nge pasta uyose, wazibeka eziko imizuzu emihlanu. Le nkomo abe uhombiso yokwenene nkqu itafile yeholide!