Marinade for shish kebab wenkunzi - isitshixo izitya ngempumelelo

Nangona elula yokulungiselela, oko marinade ukuba kwiindawo imvana ukutya icwangcisa ithoni. Njengoko usazi, inyama igusha ivumba ethile kunye incasa engaqhelekanga. Ngoko ke, simele sihlolisise indlela yokuqinisekisa ukuba wahlala efanayo nokuthantamisa, kwaye ngexesha elinye fumene ukukhanya kunye nevumba yezinongo zinongwe. Kodwa ungakhathazeki: skewers wenkunzi musa nje eCaucasus. It isidlo oluthandayo abahlali emhlabeni lweMeditera. Kwaye ngoko ke marinade zokupheka imvana, zininzi. Cinga ezinye zazo. indlela Georgian Traditional kufutshane kuthi nengqondo. Ukuze alungiselele marinade ngenxa kebabs wenkunzi kufuneka nibanqunqe iponti iitumato ezivuthiweyo, 500 grams itswele, nentloko enkulu begalikhi. Kwaye konke oku - omnye Kilo inyama! Pungency ukunika iziqholo kebab kunye zinongwe - nepepile ikakhulu ebomvu. Goba kwi amaqhekeza ezinqunqiweyo of njengamatakane isitya iglasi, ukongeza marinade, kakuhle ukukhumbula yonke izandla ze uyishiye iiyure ezine. Ukuba awukwazi ukulinda ukuqalisa ngembiza uyakwazi ukunciphisa ixesha elinde iiyure ezimbini. Kodwa ke kufuneka ukuba bahlanganise rhoqo inyama ngenxa ukumitha ngcono.

marinade Abkhazian for kebabs wenkunzi ukwenza oku: athele iglasi yewayini 3-4 amacephe isuphu emhlophe adzhika ngamandla. Kulo mxube iye crumbled iibhalbhu 2-3, cloves enye okanye ezimbini ikonofile, ityuwa kunye nobulawu. Yizalise, kwaye inyama wayibeka efrijini amandla (kufutshane emnyango ukuba ayikho iqabaka kakhulu) for the night. Yaye abo andithandi bulawu bungangobo ukuba imvana, singakwazi angacebisa le ndlela: Galela iinyama ezinqunqiweyo amanzi ezimbiwa nezihlwahlwazayo, buthi ijusi lemon, citrus yintlama nibanqunqe kwaye ukongeza inyama. Le ndlela yenza kube lula ukuba ukuqala ngembiza kwiiyure nje ezintathu ukuya kwisine. Kodwa ke, ngaphambi koko, musa ukulibala ukongeza ityuwa nepepile ziingceba.

Marinade for shish kebab wenkunzi kuxhomekeke ukhetha ukuba uhlobo inyama. Young imvu ukuya kwiinyanga ezintathu Akuyomfuneko pre-ane. Amatakane ukusuka kwiinyanga ezi-6 ukuya kunyaka, ogama inyama ebomvu kakhulu, kwaye wachuba iindawo okunamafutha - ezimhlophe, zifuna ukulungiswa kwangaphambili. Kodwa zezokwexeshana. Nje ukuba bahlanganise amaqhekeza amakhonkco inyama itswele 4-5, afefe nabo pepper emnyama emhlabeni kunye netyuwa, kakhle, Ndimthulule iglasi yewayini owomileyo ezingaphelelanga kunye yamafutha omnquma, kwakhona izandla ngumash nekhefu kangangesiqingatha seyure.

Nokuba ukusetyenziswa amagqabi eti nga kuphekwa esimnandi, noxhamla ubuncwane skewers wenkunzi. Iresiphi le marinade elula kakhulu. Thina yenza i kakhulu esomeleleyo iti (ingxowa-gram 50 kwisiqingatha ilitha yamanzi abilayo). Siya kulinika phisa pholisa kancinane. Le yenza kugalela zinqunqwe laziinyama zenyama nilishiye libe iiyure ezimbini okanye ezintathu. Ngaphambi kokuqhubeka ngembiza, iti engekabili, kunye ovine ngetyuwa yaye okunongwe kunye nobulawu.

Kodwa marinade ilungileyo imvana - kunye iyogurt zendalo kunye imifuno. bume ubisi emuncu kubongoza ngokupheleleyo inyama, irozmeri, ekudleni kanye Mint ukunika esityeni livumba ulibaleke. Meat cut, ipepile kunye netyuwa. Kwesinye isitya, xuba ikomityi iyogurt (leyo uvumelekile ukuba afake ngamanqatha iyogurt) kunye amacephe ezine zamafutha omnquma. Dibanisa isiqingatha itispuni ekhankanywe imifuno - eyomisiweyo okanye ezintsha. Lemon ahlambe, wonqanyulwa, angabikho ulusu lwakhe, buthi ijusi kungena iyogurt. Chuba uze zizonwaye kwaye udibanise embizeni. Galela umxube inyama iiyure ezi-5, yaye ngokukhethekayo ubusuku.