Indlela uqhotse inkuku, nowezojiweyo ngepani, iresiphi ekhawulezileyo okumnandi

Indlela uqhotse inkuku , nowezojiweyo ngepani? Amaninzi, lo mbuzo ucelwa ngabo besifazane abangengabo eziqhelekileyo ngokusondeleyo kunye ezisisiseko yemicimbi zokupheka. Uva Kuyaphawuleka ukuba iinkukhu uyose pretty lula. Ngapha koko, inyama yeenkukhu mfana imveliso kakhulu okuthambileyo lula ukwenzela ukulungiselela apho ayifuni xesha lininzi kunye izithako ezongezelelekileyo.

Indlela uqhotse inkuku , nowezojiweyo ngepani, iimveliso eziyimfuneko

Iimveliso ezinjalo ziya kuba kulandelayo kuthi:

• amanzi okusela - enye iglasi ngokupheleleyo;
• Iintolo eluhlaza KFile - mahlanu grams;
• oyile kajongilanga - ngeemililitha engamashumi amane;
• iibhalbhu ezincinane - iziqwenga ezine;
• sisidumbu sezinto inkukhu oselula okanye inkukhu - isiqingatha kwekilogram;
• ityuwa - part time ngecephe encinane;
• isosi yetumato - iinkamba ezintathu ezinkulu;
• komhlaba pepper omnyama - pinches ezintathu.

Indlela uqhotse inkukhu, nowezojiweyo ngepani: ukuhluzwa inyama yenkukhu

Young isidumbu chicken uphela yoxukuxwa ngamanzi ashushu uze emva koko kususwa lweziqalelo lwangaphakathi kunye neentsiba eseleyo okungafunekiyo. Emva koko, le ntaka kufuneka yahlulwe eziliqela (ho eyahlukileyo, amathanga, amaphiko, brisket, emva, nentamo). iziqwenga ezinkulu, kukho cut olongezelelweyo. Kwakhona, ukuba oyifunayo, asuswe kuwo lonke ulusu inkuku. Nangona kunjalo, oku akunconywa, njengokuba isenziwa inkqubo kaJohn legqunyiwe uqweqwe segolide, kwaye esityeni uya kukhangela umdla ngakumbi.

Indlela uqhotse inkuku , nowezojiweyo ngepani: ukuhluzwa izithako ezongezelelweyo

Ukuze sasemini kwacaca imnandi, elimnandi kunye ezanelisayo, ngokuba inyama yenkukhu inqweneleka ukongeza naziphi na izithako ezongezelelweyo. Ngoko ke, kufuneka sithathe eluhlaza iintolo ikonofile kunye namatswele, leyo kufuneka zihlanjwe emanzini, Chuba kunye chopha.

Njengoko yosiwe chicken kwi ipani ngembiza: Heat Treatment

Iziqwenga zeenkukhu abeke umaleko ube mnye epanini, zifikelela iglasi yamanzi, yongeza yetumato sauce, yongeza umhlaba ipepile emnyama kunye netafile ngetyuwa. Emva koko ke umhluzi kufuneka ukuba ulinde nokubilisa, ukunciphisa igesi, bagubungele izitya enesiciko ze ubilise de inyama de osha ulwelo. Ngoko ke kufuneka ukuba agalele ioli inkuku, zikajongilanga, yongeza itswele zinqunqwe neentolo green neekinofile. Ngoko ke, lo mnikelo kufuneka uqhotse de segolide rhoqo ukuyivala usebenzisa ngecephe okanye incakuba. Xa ntaka okuthambileyo legqunyiwe uqweqwe omdaka, kuyimfuneko ukuba ukususa ukusuka kubushushu wambatha ipleyiti kunye eqhotsiweyo itswele kunye nekonofile iintolo.

Indlela uqhotse inkuku, nowezojiweyo ngepani, imithetho kunye bokuqonda

Ukupheka intaka young kwi igesi okanye isitovu sombane kufuneka ube malunga imizuzu engamashumi amane. Ngelo xesha linye umpheki iglasi yamanzi okusela kucetyiswa ukuba ngekota yeyure, kunye Qhotsa - lonke ixesha eliseleyo. Nangona kunjalo, kubalulekile ukuqaphela ukuba xa uthenge ngaphezu inyama "omdala" iyapheka kungathatha kunye iyure enesiqingatha. Ngoko ke, ngaphambi kokuba uthenge inkukhu kufuneka uqiniseke ukuba cela umthengisi ukuba kufanelekile ukuba ngembiza, okanye inokusetyenziswa kuphela isuphu.