Yehagu, iresiphi lula kwaye emnandi

Esi sidlo phantse ushiya akekho ngabandayo, kuba enye enkulu okroqiweyo, okanye yathamba izitya inyama. ukulungiselela yayo ifuna isuntswana umgudu kunye nexesha. Eyona ibaluleke kakhulu kumalungiselelo ale esityeni yi ukhetho elungileyo inyama.

Goods ham, iresipi abunikiweyo ngezantsi, ngokuqinisekileyo ukuba isitya lwakho utyikityo, onokuwatshintsha ngokubafekethisa usapho lwakho kunye neendwendwe zakho. Nangona kukholeleka ukuba le mbiza akukho lula ukulungisa, akukho nzima ngayo apho. Kuba lokupheka ukutya kufuneka 1.2 kg fresh (hayi frozen) yintlama yehagu; 70 g amanqatha entsha, wonqanyulwa, wayityatya amancinci; 2 iminqathe ubukhulu aphakathi; 100 ml ka-60% imayonnaise; pepper; elinongwe lwemostade; ityuwa; 2 anyanisi aphakathi; 10 cloves begalikhi. Ukuba nyanya ivumba ikonofile esibhakiweyo, awukwazi ukuyisebenzisa.

Goods ham, iresipi eyinkampani apha ifuna ukulungiswa inyama kusengaphambili. Iqhekeza yehagu nto zalungisa ukusuka ifilimu waphila, emva koko luyacolwa nashpigovyvayut zinqunqwe amaqhekeza iikherothi, igalikhi kunye Bacon. Kufuneka ngokulungelelana wazifaka zonke iinyama ezi mveliso kwi iqatha lenyama. inyama okulungiselelweyo bagcobe umxube ilungiswe eyemayonnaise, lwemostade, ipepile kunye netyuwa. On top of the inyama wayibeka itswele, zinqunqwe izangqa ezinkulu. Ukuba wanikela isiselo yakhe yonke kunye isoya, kufuneka kuqala bahlanganise izandla zakhe.

Goods ham, iresipi esifuna inyama marinating kwangaphambili, ukufumana amanzi kwaye enuka kamnandi. Ngokuba lo iqatha lenyama elungiselelwe ubuncinane 3 iwotshi kufuneka ulale efrijini. Ngeli xesha, umxube ukuba bawuqhole nayo, ityalwa kakuhle yintlama, nto leyo eya kuphucula kakhulu incasa yawo.

Kunye namasebe embalwa imithi yeziqhamo oku ukulungiselela ham. Le recipe kuyinto original kwaye anike ivumba elithozamisayo inyama sitshaye. La masebe ibekwe ngepani waza wabeka phezu kwabo inyama. Ephekwe ham malunga 1.5 iiyure kubushushu ka 180-190 ° C. Lonke ixesha zokupheka kufuneka rhoqo amanzi inyama ume ngaphandle ijusi.

Ekhaya kubhakwa iresiphi ham okuchazwe apha iya kuba ngomnye izitya ozithandayo kakhulu, kuba edliwayo kulo naluphi na uhlobo, zombini ashushu nabandayo. Usakulungelwa nayiphi isaladi. Inyama enjalo ukupheka bazinya emnandi lisebenzisa izithako nayiphi imifuno.

A okunye okuhle wayipheka inyama yehagu yehagu uya Kadir ikarikuni wapheka. Lokulungiselela yayo ifuna 1.5 kg inkciyo zeze amanqatha 100 g fresh, ityuwa, nobulawu, paprika, cloves igalikhi 2. Igalikhi kunye Bacon twist ngendlela grinder inyama. Ubunzima kweziphumo pepper, ityuwa, faka nobulawu. umtya elungisiweyo bawuqhole kunye netyuwa ubunzima namanqatha. turkey Kuvimba uyisongele ngefoyile, ngoko uwose eziko. Ixesha Cooking - Iiyure ezi-0.5. lobushushu ukupheka - 220-230 ° C. kufuneka esiwe phambi kokuphela kwale yokupheka ukuba. Filet uthulule fat zakhutshwa ngexesha yokubhaka. Brown turkey ebilisiweyo yehagu eminye imizuzu eli-15.

yehagu Excellent ifunyanwe eTurkey ethangeni. Lokulungiselela wayo kufuneka malunga 1 kg inkciyo emathangeni cloves 4 ikonofile, ipepile, ityuwa, bay amagqabi. Turkey inyama bawuqhole ngetyuwa, igalikhi engumgubo, ipepile kunye nomgubo ngowakhe leaf. Igalikhi ayikwazi beat, kodwa i-lard nje ukudla. inyama okulungiselelweyo lisongelwe kwiiseli ezininzi ngefoyile ye ze usasaze bhaka, osuke 200 ° C eziko. Inyama silungiselele 1 hr. Emva kweli xesha, i-alumuniyam eliqinileyo liqatywe kunye bamhlabileyo inyama ukuya espan. Ephekwe ham zilungiswe apho xa kukhululwa isiselo sakhe ecacileyo. Ukuba iqulathe igazi ngakumbi, ixesha ukupheka sidluliselwa yi imizuzu 10-20. ukusetyenziswa enjalo yehagu ebilisiweyo kwaye ashushu nabandayo. juice Meat, eliseleyo ngefoyile, esetyenziswa njengendlu nesosi inyama.