Iikherothi iresiphi in Korean

Enye salads kakhulu ethandwayo umnqatha Korean-style. It kuthengiswa ezivenkileni ezininzi, kodwa ke Ekse ngokupheleleyo. Kwaye bachithe imali yakho, uyabona ukuba abazi lutho. Ngoko ke ingcono uyose ngokwakho. Korean-style somnqatha siqalise uya ezifana kanye njengoko unqwenela, kwaye uya kuhlawula ngaphantsi. Ukongeza, ungakhetha iresiphi leyo kakhulu wena ixesha elide ukuba wena nale isidlo emnandi. Okubaluleke kakhulu ukhetho zinongwe ukuba iikherothi Korean. sikhetha libanzi kakhulu kwaye babamba ukuba ukulonakalisa ukungcamla le isaladi. Noko ke, eksperimenti ukhethe zinongwe musa Akuyomfuneko ukuba. Kulungile ukuzama ukulungele-ingxubevange kwaye khetha lowo efanelekileyo. Indlela ukupheka iikherothi Korean? Ziziphi zokupheka kukhona apho?

Iresiphi somnqatha siqalise in Korean

Izithako: 1.5 kg. iminqathe, kungakuhle ukuba iminqathe yaba esikhulu, anencasa eliphambili, iviniga 4 - 5 itafile. amacephe, 2 - 3 itafile. amacephe neswekile, itafile. ukhamba ityuwa, isinongo ngenxa iikherothi Korean, isiqingatha sekomityi ze-oli yemifuno kwakunye intloko begalikhi.

ukulungiselela:

Kuba ukulungiswa kufuneka sibe grater ekhethekileyo iikherothi Korean. Shinkuem iminqathe fresh yakhe. Ngaloo kunqweneleka ukuba cofa nzima phezu iminqathe ukuya straw enkulu leyo ifunyenwe. Emva koko, kuyimfuneko ukuba ukoyisa izandla ligorha, kangangokuba kwakukho ijusi yaba kukuqala. Emva koko ugalele ityuwa, iswekile kunye nobulawu. Gcwalisa ngeoli kunye neviniga. Thina cofa KFile ngoncedo spadefoot kwaye ukongeza iminqathe. Emva koko, ukuluvusa, bayigubungele nesivalo, abeke idyokhwe phezulu kwaye susa usuku efrijini. Emva koko, mix iminqathe kunye eyandisiweyo abade. Iminqathe abe sele apho, kodwa kungcono ukuba ulinde iintsukwana ezimbalwa kakhulu.

Iresiphi somnqatha siqalise in Korean

Izithako: 1 kg. iminqathe, 3 amacephe iviniga, cloves ikonofile 3, 5 amacephe namafutha omnquma, iti. icephe ipaprika, ityuwa kunye neswekile ukunambitha.

Indlela: shinkuem iminqathe julienne, ngoko wongeze ityuwa kwaye washiywa ukuba imizuzu eli-10 phantsi kwedyokhwe. Iikherothi colander enamavili uhlambe phantsi kwamanzi abalekayo. Emva koko, unganciphisa isasazeke kumgqomo lwawo. Emva spadefoot davim 3 cloves igalikhi kunye ukongeza iminqathe. 3 Gcwalisa le theyibhile. amacephe 9% iviniga mix.

On isamente-yentsimbi epanini zilifudumeza ioli yomnquma. Dibanisa itispuni paprika kunye Qhotsa malunga okomzuzu. Sika itswele kunye Qhotsa kufa, kude kube brown segolide. I-oyile kuhluzeka cheesecloth, bawagalele iminqathe, mix, bayigubungele enesiciko ze uyishiye imini kwindawo epholileyo.

Iresiphi somnqatha siqalise in Korean

Izithako: iminqathe 5, 4 itafile. amacephe oli yemifuno, isiqingatha itafile. Naan 3% iviniga, cloves 4 ikonofile, isinongo ngenxa iikherothi etyuwa Korean.

ukulungiselela:

Xa grater okhethekileyo Korean iikherothi zokupheka tipakani iminqathe-5. Salt kukungcamla, uze nilishiye libe sisiqingatha seyure. Emva koko cofa iminqathe, kunye nencindi mthombo. ISunflower oyile Umxube ngeviniga, wozisa ithumba ze ugcwalise neminqathe. cloves igalikhi davim ngokusebenzisa spadefoot, yaye kunye isinongo kongezwe kwi umnqatha. Bonke kuvusa wabeka iiyure ezi-5 endaweni epholileyo.

Iresiphi somnqatha siqalise in Korean

Izithako: a iponti womnqatha, 50 ml. oli yemifuno, 3 cloves begalikhi, 2 itafile. amacephe 9% iviniga, ipepile ebomvu, iswekile, ityuwa, yekoriyandire.

ukulungiselela:

Nge iminqathe grater shinkuem okhethekileyo. Kwisiphumo oloba iikherothi ugalele ityuwa, iswekile, ipepile ebomvu, yekoriyandire, kunye neviniga. Emva koko mix yonke into. Igalikhi, abenze ngalo spadefoot. Yenza imfumba leminqathe ngaphezulu kwaye ufake neekinofile.

Eyenziwe ngepani ngembiza zilifudumeza i-oli yemifuno kwakunye umgalele neekinofile. Emva koko, siya mix bonke uwafake efrijini ngosuku.