Iresiphi sacivi - abo ongazange enze ukuba nantoni na enjengale.

Kitchen isizwe ngamnye izitya zayo ezizodwa sezisaziwa abaninzi. Ngokomzekelo, sonke siyazi ukuba sacivi - isidlo yemveli Georgian. Kodwa ngubani owaziyo ukuba ukupheka sacivi? I ngokunyanisekileyo bendingazi ukuba kuthi, ndagqiba iiresiphi podsobrat kunye namacebo aluncedo. I ukwabelana olu lwazi kunye nawe.

Satsivi - i inkukhu okuphekwe peanut sauce.

Ngaphambi kokuba azipheke sacivi, kubalulekile ukuqonda oko ingongoma kwinkqubo kakhulu esisiseko. Kuba kum kubalulekile ukubonisa - ukupheka nesosi Anut. Kodwa ke, ukuze.

Ngoko ke, ngokuba izitya Georgian sacivi kufuneka inkuku, walnuts, iziqholo kunye imifuno, amatswele, igalikhi, iqanda. Ezi izithako eziphambili.

Iresiphi sacivi. Inyathelo 1. Chicken.

Chicken iphekwe kabini. Okokuqala, kukho ikuphekwa iphekwe ze uyinqunqe ibe ziinxalenye. Inqanaba elilandelayo - ngembiza in ghee. Kungcono ukuba akuhambise ukuze ibe uqweqwe esiqinileyo. Kodwa umntu ozisa inkuku kwi-oveni. iziqwenga Kugqityiwe afefe imifuno (idile, parsley, cilantro).

Iresiphi sacivi. Inyathelo 2. sauce.

Anut sauce wenza usebenzisa grinder inyama, iprosesa ukutya, blender.

Amantongomane Ukhetha eqaqambileyo, umgangatho elungileyo. Kufuneka incwadi kwisixhobo esihluza inyama amandongomane amaxesha amabini okanye amathathu. Emva koko, baya kuqalisa ume ngaphandle ioli, apho kuyimfuneko (okanye kunokwenzeka) kufuneka obuthelwe isitya.

Nut mass uxhumane adzhika, usile. Dibanisa iziqholo (galo-suneli). Galela chicken umhluzi amandongomane (ngcono ukususa lowo phezulu, leyo enonophele). Zamisa sauce ukuba ubilise.

Enye iresiphi sacivi inika eninzi nut miri ekrwada iqanda, igalikhi, parsley, itswele eqhotsiweyo. Emva koko Engagwegwelezi kwakhona. Ke, ngokuthe ngcembe ugalele umhluzi yenkuku kunye Umxhubi ngokuwabetha kwi kwisantya eliphantsi.

Unga uyipheke nesosi njalo.

Le walnuts nakhandiweyo, ukongeza nakhandiweyo ikonofile, ityuwa, lwemostade, nesafron kunye cloves. Usile de ezimkhuthuka, ongeze nentwana citric acid.

Ngoku, silungiselele umhluzi. ioli First sauté itswele, connect with umgubo ifudumele yaze yangxenga ifuthe lomanyano chicken umhluzi. Le ulwelo Wagalela kulo nut ubunzima, ze ke ubilise. zamaqanda okrwada kufuneka kancici kakuhle, ngoko inokuyiphelisa kuqala inxalenye encinane sauce ukuthintela lunamahlwili amhlophe. Ngoko unako lonke sauce, kakhle.

Iresiphi sacivi. Inyathelo 3: Chicken peanut sauce.

inyama yenkuku ngoku zilungisiwe ugalele sauce. Kuyimfuneko ukugcina inkukhu peanut sauce ubuncinane iiyure ezine.

Kuyimfuneko ukuba kuqwalaselwe ukuba enye ngaphezulu ebalalanisa ukulungiselela sacivi. Oku isethi zobulawu. Ngokuxhomekeka yakheke, ukungcamla kunye umbala ukutya lineentsingiselo ezahlukeneyo.

Ziziphi izinketho izinongo ezisetyenziswa sacivi prigotvolenii?

- igalikhi, yekoriyandire, Khmeli Suneli, nesafron Imeretian, ipepile emnyama, coriander;

- igalikhi, yekoriyandire, ipepile emnyama, nesinamon, cloves, galo-suneli, ipepile ebomvu, nesafron.

Ke inani iimveliso. Per chicken midsize ifuna 400-500 g walnuts, malunga-3 amacephe umgubo, amatswele 3, ubulawu itispuni, iqanda mnye, 1 KFile intloko (ukuba kunokwenzeka enesiqingatha enkulu.

Ukongezelela Ndihluthi peanut sauce nabapheki chicken waqalisa ukusebenzisa Anut sauce njengoko zizinongo ezinye izitya.

Satsivi fish.

500 g lentlanzi cut uzilungiselele zibe izahlulo, ugalele amanzi abandayo kunye bay leaf kunye peppercorn. Ukupheka imizuzu engama-30. Emva koko tsala intlanzi ngaphandle kwipleyiti, baluphose sacivi sauce.

Kodwa "sacivi" ukulungele nje nesosi of walnuts. Kukho sauce "bazhi" yaye "satsebeli". Umahluko luluhlu iziqholo kunye nesosi entle zokupheka.

Ngoko ke, xa Sekuphele iqashiso satsebeli of umhluzi lifakiwe iviniga. Kuba Anut sauce bazhi ngobuninzi kuyimfuneko ukuba ukubetha de ukuyondelelana kwendlela cream zamafu ezimuncu, ndinithululele phezu nati ibhotolo.