Dish French: iBurgundy inyama

Ukuba sithethe ngokufutshane ngale esityeni, nguye inyama Burgundy - a yemvu braised kunye amakhowa kunye nemifuno zewayini nesosi ebomvu. Loo nkcazelo okuncinane kunokubonakala kunokuba "owomileyo" abo baye baziva incasa yawo emnandi. Njengoko bathi eFransi, inyama iBurgundy - oko imnandi, okunesondlo kunye ngeyona okunencasa uju, ayinazo ngokulinganayo.

Kufuneka namaxesha ngokuhlwa ebusika abandayo entsatsheni elimxinwa. Ngokutsho gourmets, nkqu uhlobo eshushu inyama Burgundy angalahlekelwa incasa yawo ezibalaseleyo kunye livumba obalaseleyo. Kwiiyantlukwano classical nto ebalulekileyo iwayini umgangatho lwaseBurgundy.

Enyanisweni, kukho ezininzi zokupheka zakhe. Kumazwe ezahlukeneyo zehlabathi epheka usebenzisa imveliso yasekuhlaleni iziselo ezinxilisayo. Ukuba uza ukulungiselela le ukutya festive kwaye hayi ukuba ayiphange incasa yakhe ekhethekileyo unique, uze ukhethe ebomvu iwayini elungileyo umgangatho, ezifana "Myusini", "yamaRoma-Conti", "Chambertin". Konke kuxhomekeke izakhono kunye eziphambili.

Inyama Burgundy: iresiphi

Izithako: eyenkomo (1 kg), iminqathe, amatswele, amakhowa, amakhowa (200 g), Bacon (100 grams), umgubo (10 g), tomato paste (50 g), newayini elibomvu (300 g), ipepile emnyama, ityuwa, kancinane lwemostade, igalikhi, irozmeri, bay amagqabi.

Ngaphambi indlela uyipheke inyama eBurgundy, kuyimfuneko ukuba Faka ubusuku. Kuba marinade itswele coarsely zinqunqwe kunye neminqathe, yongeza lavrushku, ipepile, irozmeri newayini.

Beef cut ibe ezincinane, prisolit wazibeka sauce uzilungiselele. Shiya iiyure ezi-6, ngokuba ukumitha engcono. Xa ixesha kufuneka uqhotse de brown segolide, uze udibanise kulo kukungxawu zifakwa nemifuno. Xa inkqubo ukubeka afefe ubunzima kunye nomgubo, kakhle. Sauce apho inyama, wathulula kungena fryer kwaye bazise ibile. Buthi igalikhi umva uze ubeke paste tomato. Imizuzu 40 imizuzu.

Lungiselela imifino

nokusika of ibheyikhoni eqhotsiweyo ngumnquma. Ngokufanayo sichubeka kunye amakhowa, ongeze isahlulo imifuno inyama yethu. Vala isiciko ushiye ukuba antshwenyile kangangesiqingatha seyure. Njengoko dish side ugqibelele ukuba irayisi, iitapile abilayo kunye nemifuno fresh.

Ungasebenzisa ezinye iintlobo inyama - yenkuku, inyama yehagu ibhityile, yemvu. Awona macandelo zingaguqulwa ngokwengqiqo yabo, umzekelo, yongeza pepper okanye Chili. Endaweni yoko, sebenzisa i iitumato yetumato paste. okumnandi kakhulu efunyenwe amakhowa Oyster kunye chanterelles. Linga amakhambi ezomileyo, iziqholo kunye zinongwe, ukunika incasa esityeni kunye piquancy.

Eyona nto ibalulekileyo kule iresiphi - iwayini elungileyo ebomvu. Abanye ukongeza brandy, incasa akatshintshi kakhulu. inyama Kakuhle okuphekwe Bourguignon kusimangalise incasa yawo, ukuthamba kunye juiciness. Kakade ke, kufuneka ubeke eninzi umzamo kunye nexesha yoko eyothusayo.

Nangona kunokwenzeka ukuba uguqule iresiphi kancinane kwaye wenze ngokukhawuleza. Musa ukwenza marinade kwaye imizuzu inyama iiyure eziliqela. Onke amacandelo uhlanganise ze uyithumele kwi-oveni wayisithelisa kunye netshizi. Abaninzi angangavumelani ngale ndlela, kodwa iresiphi akakuthabathi ngaphezu kweyure, kwaye nebhokisi nge imveliso abanayo. Ngokusisiseko, kuvela okunencasa kakhulu.