Umvundla egcadiweyo

inyama umvundla nto imnandi nje kuphela yaye ubuthathaka, kodwa ukutya. Ngqo ngenxa yokuba thandwa gourmets. Indawo ofaneleyo kuluhlu zokupheka kuthabatha uyose umvundla. Upheke kwaba kanye baqonde incasa ukutya emangalisayo.

imivundla isidumbu yonke zalishumi 1-1.5 eekhilogremu yahlulwe izahlulo, noku owomileyo pat kunye itawuli yephepha. Xa izabelo oyile Qhotsa yemifuno de brown legolide ulayishe nabo isitya apho ukulungiselela umvundla uyose. Ukongeza umvundla, kufuneka thina iitapile, itswele, iitumato negalika. Malunga khilogram (700-800 grams) iitapile ecocekileyo, bam. Vala iziqwenga, ukusetyenziswa amancinci ngokupheleleyo. iitapile kwakuwo wahlamba agcadwe ngepani ngembiza de umbala legolide umaleko yesibini ilele phezu kwesi inyama. Ke olova amafutha amakhonkco itswele (ibhalbhu elikhulu 2) kunye umaleko wesithathu wazibeka. Iitumato (2 iikhompyutha) kunye nekonofile (cloves 4-5), wabagawula luyacolwa, kakhulu, zinendawo yazo ngembiza, nto leyo eya kuyilungisa uyose umvundla. Imifuno kwinkqubo ucimayo iya kukhupha incindi, apho buzane umvundla. Le pie yonke yenyama nemifuno ukuba ugalele amacephe ezintathu cream ezimuncu, exutywe iglasi yamanzi abandayo abilayo. Ukuba sauce ayiquki imifuno, kufuneka ufake i cream ihlanjululwa. Ngokubhekiselele ityuwa kunye nobulawu (inani le fan), ukuba kuhle ukuba ukongeza kuyo fill. Wongena iitapile umvundla mayosiwe ukuba ithumba sibile ngaphezulu abile iyure yonke. Zama ngayo ngenduku somthi ukukhangela ukulungela inyama. Ukuba ufumanisa ukuba esityeni ayikho ukulungele, shiya ukuba siti imizuzu elishumi okanye ishumi elinesihlanu de kuvuthwe ngokupheleleyo okwangoku. Ready yosiwe umvundla kakuhle wazibeka phezu ngesitya, inyama kwaba phezulu, afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Esityeni ujika ngaphandle okunencasa kakhulu, nedini eziluncuthu imbonakalo.

Dream kancinane, le iresiphi kuyohluka: faka umaleko of zucchini uyinqunqe ibe ngamacetyana ezenza uyose juicier. Kwaye xa uqhagamshela efanayo kunye iinyama iikherothi, esityeni sweetish ziya kufumana inqaku ukuba baninzi kakhulu efana nayo. Sika zibe ziingceba ze izitya okufanayo iipepile ngemibala eyahlukileyo, ufumana umnyama emnandi epleyitini. Kodwa ngaphandle ubuhle kunye incasa kule mbiza kuluncedo kakhulu. Umvundla - intshatsheli kwi umxholo iivithamini kunye neeminerali phakathi iintlobo ezahlukeneyo inyama. Ekubeni ke zifunxwe ngumzimba izakhamzimba ngama-96%, kucetyiswa naxa ezinesifo kakhulu zesisu. inyama umvundla kufuneka ukuba zibandakanywe yomxhesho izigulane ezinomhlaza wayenyangwa ngethuba lekhosi, njengoko ikwazi ukunciphisa ithamo radiation. Iivithamini eziqulathwe kule umvundla - a yamafutha umqobo. A inyama eliphantsi osidingayo eyenza kube lula ukunciphisa abathandi ubunzima izitya inyama.

Ukuze yosiwe Kungcono usebenzise kukungxawu cast yentsimbi. Kodwa ukuba ulindele iindwendwe kwaye ufuna kusimangalise kubo, Mna ndicebisa upheka uyose umvundla embizeni. Technology sokulungiselela eyahlukileyo kuphela ukuba inyama kunye nemifuno uposa ayikho esityeni enye, kunye neenxalenye kwi neembiza yodongwe yonke undwendwe. A iimbiza isityu zibekwa eontini abandayo ngcembe kumo ukuya degrees 180. embizeni nganye kuyimfuneko ukuvala le mifanekiso, kodwa kungcono kakhulu ukuba wenze le chap linovavanyo oluqhelekileyo. Eziko lishushu kakhulu iyure ukuze ulungiselele. Mina ziqinisekise ukuba iindwendwe zakho ziza okunoneleleyo, yaye iya kuba isityana oyithandayo kwintsapho yakho.

Ukuba shushu, yaphekwa eziko, uya abonakale emnandi ngakumbi, iyavakala yokuthenga enkulu imbiza yodongwe ukuba servings 4-5. Ulungisa akukho kushushu kuphela, kodwa irayisi, dolma, ubaphekele imifuno eziko. Kulo imbiza omlingo ungakwazi ukupheka unesisa yemvu braised, inkuku okuneziqholo okanye yehagu in isosi emnandi ezimuncu, umzekelo. Kupheka ubumnandi! Yiba nomdla wokutya!