Indlela ukupheka crackers emnandi eziko?

crunches eziluncuthu kamnandi ngathi phantse yonke into. imphathe umthamo crispy koko crackers abondliwayo ibhiya, isuphu okanye kusetyenziswa isongezo, ukuze salads. A sweet zeerasintyisi vanilla crackers okanye poppy anikwe yeti, ikofu okanye ubisi.

Kakade ke, namhlanje izimuncumuncu na incasa, unako ukuthenga kuzo zonke evenkileni, kodwa kuya kuba tastier usempilweni kakhulu ukuba ukwazi ukulungiselela croutons eziko. Ngakumbi ke kuba kulula ukulwenza kangangokuba umntwana ingaphatha umsebenzi.

Lungisa croutons eziko kuba kuso nasiphi na isonka. Kulo mzekelo, akunamsebenzi, ukuba mhlophe okanye lube mnyama, fresh, okanye ngosuku olungaphambi izolo. Imeko kuphela usebenzisa isonka esidala, ngoko ke akukho mkhondo sande.

Ngoko ke, njani na crunches eziko? Isonka zisikwa zibe iityhubhu. Ukuba uceba ukusebenzisa croutons ukuba salads, ngoko wenze iityhubhu ezincinci. Ukuba sifuna ukuba nje kubo, ukuba kuhle ntoni iityhubhu umngcipheko malunga 2-2.5 cm. Long uya kunqunyulwa isonka, eziko phezu ukufudumeza ngokumisela thermostat ukuya degrees 180. Siphalaza iityhubhu isonka bhaka, wayifaka eziko ukuba imizuzu eli-15-20. Ixesha ixhomekeke crunches indlela crispy kwaye kamnandi ufuna. Ngoko ke ukulungiselela crunches elula, kodwa ukuze them zwa nomdla ngakumbi, ungasebenzisa ezahlukeneyo zinongwe.

Umzekelo, ukuba ugqibe ukuba ukupheka crackers okunencasa eziko, phambi kokuba uthumele pan kunye iityhubhu isonka eziko, kufuneka wafefa ngetyuwa womsizi, ipepile emnyama, paprika ezomileyo okanye ukumncoma. Zinongwe, ungakhetha ekhuhlangubeni lakho. Kodwa ukuba uceba ukwenza crackers esimnandi iti, iswekile (uyakwazi uxutywe vanilla neswekile nesinamon) kufuneka wafefa croutons esele zenziwe, kanye njengoko babeza baphume eziko.

Kwaye ukubonisa ngqondweni nokulungiselela croutons negalika elimnandi eziko, leyo makangeniswe borscht Ukrainian endaweni pampushek zemveli. ilofu Isiqingatha abamhlophe (okanye lube mnyama, njengoko uthanda) isonka kufuna ioli indebe semifuno malunga nesiqingatha. Ngokusesikweni, Kakade ke, uthabathe ioli omnquma, kodwa kwakhona ayingqubani nemigaqo yeBhayibhile. Galela ioli kwisitya, kukho ukucudisa a cloves ezimbalwa ikonofile, kugalela imifuno ezomisiweyo nigalele ityuwa. imifuno omile lingaba naliphi - idile, parsley kwakunye nebheyizile. Kwaye Wena uyakwazi ukuthatha ukutya umxube, ezifana "imifuno Provencal" okanye iseti Italian zobulawu. Ngamafutha lawo amaqhosha aqinile yesonka (kuba kumalungiselelo ale isidlo sonka kufuneka ukusika tofo kakhulu). Beka iityhubhu isonka bhaka eziko. Ukubhaka de olova browned kwaye ufumane nokuqina kuyimfuneko.

Ukupheka kunokuba magqabi kunye netshizi. Ukuze wenze oku, afefe Sekukancinane kunye croutons isonka samasi, ekufuneka pakani phezu grater entle kakhulu, kwaye uyithumele kwi-oveni ukuba imizuzu embalwa nje ukuze zinyibilike lo sisi yaqala.

Ndimele ndithi ukuba crackers dessert ebengayibhekiselelanga kuphela isonka esidala. croutons crunchy Sweet eziko, iresiphi yayo inikwe ngezantsi, wazosa izonkana njenge cookies.

Ngoko ke, siye waqhekeza isitya amaqanda ezintathu vzobem kwabo iglasi iswekile kunye netispuni yetyuwa, ukongeza umxube iglasi cream ezimuncu kunye iglasi zeerasintyisi (lingatshintsha nuts okanye imbewu poppy). Netispuni (akukho izilayidi) anetispuni yesoda ugalelwe ioli mali efanayo zomgubo, ukongeza intlama uwahlanganise. Faka omnye iikomityi 4-4.5 yomgubo ukuba apheke intlama ngokwanelisayo abantamo. Mnike kulala phantsi imizuzu engamashumi amathathu, ngoko uwahlule ube zahlulo zithathu okanye ezine, yaye imivalo evuthelweyo, njengesilinda Baguette French. Ezo zonka zifake bhaka uyithambise uwose ngokuthanda degrees ezimakhulu mabini de kwenziwa.

Emva koko siya kuthabatha ngaphandle eziko, pholisa kancinane, kodwa ukuba utshiswe, yaye thina sogawula crosswise ibe ngamacetyana kunokuba elimxinwa. Gcobisa phezu bhaka aze ayithumele eziko esintsundu le croutons wome. Crackers afefe ulungele kunye neswekile olungumgubo kunye epholileyo, sikhonze iti.