Kutsala kutsala intlama, ogama iiresiphi zifuna izakhono ezithile kunye nobuchule

Khekhe kutsala Amaphimbi intlama isichukumisa lula bakhe amaninzi ezingcakacileyo kakhulu yaye ikhaphukhaphu njenge iintsiba, umaleko.
Ukulungiswa kutsala khekhe - yinkqubo ende efuna ingqalelo. Le ntlama ke ngokuphindaphindiweyo wabeka phandle, isongiwe yodwa lacezela - kube ngenxa kule nkqubo bhaka uba multilayered. Xa ukubhaka kutsala ngaphandle igwele iiresiphi entlama efuna lobushushu eliphezulu ngamandla "ikhula", kuba umphunga apho wenziwa ubushushu lezonka, inabela imaleko intlama kunye namanqaku "sikhule". "Fast" ejiyileyo ekwenziweni khekhe, njengoko kubonakala ukusuka igama, ngokukhawuleza ngakumbi lula, loo nto wolinciphisa incasa bukhrim le mveliso. Ngelishwa, le ukubhaka intlama leyo ebangela ukuba eyohlobo olulodwa ngakumbi.

Kutsala kutsala intlama, iresiphi leyo ezaziwa kwabaninzi, kuthatha ixesha, ekufuneka ukupheka, ukuze bafunde iindlela zokupheka.
Ukuze alungiselele kutsala elungileyo ngaphandle iiresiphi intlama igwele okuqaqa- newbies culinary, kufuneka ulandele imithetho embalwa.

Onke amacandelo, izandla, Instumenty kufuneka ube lobushushu ngezantsi ngumsindo.
Ukuphumeza yoko egqibeleleyo, kunokwenzeka ukuba ukusebenzisa ibhotolo ezingenatyuwa okanye olova ngetyuwa. Yenza iresiphi enganeno imajarini uncedo endaweni ngempumelelo ioli. Kwakhona Amafutha kufuneka abe lobushushu ethile - hayi ebandayo, hayi eshushu. Yokubhaka kubalulekile ukuba ku-cool kancinane, ngenxa yoku, ukuba isenokuba ezimanzi okanye yimikhwitsho nje.

Phambi ukubhaka intlama kufuneka ukubamba kuyo efrijini. Oku kuya kunceda ukuba ugcine ifomu yaye musa ukuvumela ukuba ukugqabhuza. Refrigerate kangangesiqingatha seyure.
Kutsala kutsala intlama, ogama iiresiphi ifuna ukuthambisa ajikeleze phambi kokuba unyango ubushushu kufuneka utyebile ngenyameko. Qanda "grease" akufuneki zatech emacaleni wemveliso, kungenjalo imveliso kokubi, "sikhule."
Eziko kufuneka kufudunyezwe ngamandla. Ukwanda ngesiquphe kwamaqondo obushushu aya kuqinisekisa ukubhaka elungileyo. Xa bhaka ebandayo lezonka uba enzima ezicothayo. Kutsala khekhe kufuneka konsumirovat umhla indalo yayo. Ekuhambeni kwexesha, oko athambise nje.

Indlela ukupheka kutsala khekhe?
Anele umgubo (450 g) kunye uwathandabuze ityuwa isitya ngakumbi. Zama amahlanu anesihlanu iigrem ibhotolo. I-oyile eseleyo (395 g) sformuyte kwi ngomaleko omkhulu womhlaba ze ushiye ixesha. Sika ezi grams yeetyhubhu amahlanu anesihlanu kwaye ungazithambisi neminwe yenu umgubo. Usebenzisa imela kunye isiphelo ngeenxa ufake amacephe yejusi yelamuni kunye nemali bamanzi leyo eza kuvumela baxovula intlama ilastiki.
Ke ubeke phezu wobuso axove de ube ubunzima eyohlobo olulodwa. Xa iziko intlama ibhola nenotshi umnqamlezo ukuya phakathi-kubunzulu. Emva koko "ukwandisa" kwi "izilayi" ezine.
Ezi "izilayi" kufuneka unikezele kangangokuba elintlangothi zawo izihlandlo ezine sokurhuqa ngaphezu embindini. Amafutha asele ufakwe kulo phakathi kunye urhangqo ekhutshwa "izilayi." Lula roll, esebenzisa, Kakade ke, iphini lothuli.

Ngenxa yoko, ceca kufuneka afumane uxande ekufuneka isongwe izihlandlo ezithathu, azisongele ngephepha greaseproof ashiye liphole efrijini ngeyure ubuncinane isiqingatha.

Susa iphakheji ndikuqengqe kube lula. Inani elipheleleyo iinkqubo ezinjalo kufuneka ubuncinane ezintlanu. Emva koko, ngokungqinelana ne-iresiphi kufuneka ukubhaka intlama.
khekhe kutsala, ukusika leyo ichazwe ngasentla, oko kunokwenzeka ukuba azisongele film namarhela kugcinwe kwifriji iintsuku ezimbini ukuya kwezintathu. Unako ukusebenzisa i material okhethekileyo, nto leyo efanelekileyo ukuqanda ushiye intlama efrijini kangangeenyanga ezintandathu. Okanye izinto urhangqo eyodwa ifanele ngqele ukugcina efrijini ukuya kwiinyanga ezintandathu.

zingenziwa ukusukela kutsala khekhe ikeyiki emnandi nje kuphela, kodwa ezahlukeneyo omnikelo. iimveliso ezifana inokuba dessert nje kuphela, kodwa kananjalo isiseko esihle appetizers kunye izitya eziphambili.