Indlela yokwenza ipayi ekhawulezayo intlanzi enkonkxiweyo kwi kefir

Ukubanako ukudibanisa Akunakuba iintlanzi ngamafuphi xa ukubhaka units kuqhayisa okunencasa, kwaye nkqu intlama zinegwele, njengesiseko, kunye ezithile. Kodwa kukho ukhetho noko ezilula emangalisayo bala - yinto ekhawulezayo ipayi kunye nentlanzi enkonkxiweyo kwi iyogurt.

Ikhekhe lokuqala

Ukulungiselela okunencasa izimuncumuncu kwekeyiki kufuneka isetyenziswe kwintsapho kulondoloza oyithandayo. Ngapha koko, lo nto iya kuxhomekeka kwindlela incasa iya kuba kwimveliso ogqityiweyo.

Ukuze alungiselele ipayi ekhaya kunye intlanzi enkonkxiweyo, uya kudinga oku kulandelayo:

• 1, iqanda avareji;
• isiqingatha itispuni ityuwa;
• iglasi emihle (akukho 1% isisombululo) of iyogurt;
• baking soda itispuni;
• 1.5-2 iikomityi (kuhluzwa) zomgubo elungileyo.

Kufuneka ukuze zizaliswe fish:

• Bank ozithandayo ezinkonkxiweyo kwi oyile (itumata nazo zinokusetyenziswa, kodwa baya kubabulala incasa yekeyiki);
• amaqanda 3;
• bama anyanisi abatsha eluhlaza;
• 200-240 g okuqinileyo samasi, ukunyibilika kakuhle.

Ukulungisa ukutya okunencasa

Isigaba sokuqala - ulungiselelo kovavanyo:

1. Xa isitya enzulu nonmetallic kufuneka ugalelwe iqanda, nesoda yokubhaka kunye netyuwa, uze emva koko zixutywe ngokupheleleyo.
2. Okulandelayo, kufuneka iyogurt, uyithululele, ngokucotha, ukuxubana ngocoselelo ne mass eqandeni.
3. Kule mihla yohlobo olunye kufuneka ushukumisa umgubo. Zivuse kuhle kuyimfuneko ukuphepha lunamahlwili amhlophe kwakhiwa. Ngenxa yoko, intlama kufuneka inqabe, keyiki nje elula.

Inqanaba lesibini - nokudalwa yokuzaliswa:

1. Ukuze ngokonga akazange ezonakalisa cake ekhaya eyenziwe, kufuneka kukho amasuntswana elungileyo zimnandi kumtyumza ngefolokhwe kwi sisitya enkulu.
2. Ngaphaya ubunzima ntlanzi ukuba ugalelwe kwi amaqanda aphekwa tofo zinqunqwe netswele eluhlaza.
3. Lo mxube oluxubeneyo ngocoselelo kukho ukufana ngokupheleleyo (Akunakuba waba evumba limnandi, ungakwazi ukufaka uwathandabuze nebheyizile).

Inyathelo lokugqibela:

1. Form (okanye epanini ngaphandle nezibambo ezaphukileyo) ukwenza amafutha aphelele oyile (ibhotolo okanye zemifuno) okanye imajarini, ukuze kungqameko payi akuthethi ziyaxinga namakhekhe zakhe akabi. Ngoko ungenza baluphose qhuqha kuselukhambeni.
2. Ngenxa iintlanzi ngobunono ukusasaza ukuvala, iqaphele ukuba esinazo kakhulu kwi uvavanyo ngokwalo.
3. Further pie esimnandi kunye intlanzi enkonkxiweyo kufuneka ithunyelwe lezonka pre-shushu imizuzu 25-30 kwaye ziyatshitsha.
4. Emva koko, umaleko iintlanzi ogqityiweyo kufuneka ngesisa abeke sisi ya uthumele omnye imizuzu engama-20 kweli payi oven khulu. pie Quick intlanzi enkonkxiweyo kwi kefir - isisombululo iindleko-olusebenzayo ngeengokuhlwa usapho okanye iindwendwe engalindelekanga. Kutheni? Ngenxa ekulungiseleleni izicumba ngokukhawuleza, kwaye isongo sayo esihle.

flacky

Enye inguqulelo imigodi le mveliso - ikeyiki sekhombuya kunye nentlanzi enkonkxiweyo. Ngcamla intlama ekhaya icolekile kolube ezingayiwayo kwaye inemibalabala, kunye nokugcwaliswa agcwele kakhulu elimnandi.

Kutsala pie iintlanzi kuya kufuneka:

• 2 iinkonkxa fish eyakhiwe;
• anyanisi enkulu;
• amaqanda 4-5 (okuphekiweyo in advance);
• ngqo ukusuka tin netswele parsley (idile ayikho kuyimfuneko, njengoko iya kunika incasa ethile);
• 0,5 iilitha iyogurt;
• 5 iiglasi yomgubo kakuhle kuhluzwa;
• 10 g okuze;
• itispuni leswekile;
• yemifuno oli (ethe shinyi ukukhanya);
• amaqanda 2;
• 300 g cheese nzima;
• imayonnaise.

Ukulungiswa namakhekhe okumnandi

inyathelo lokuqala - belungiselela kutsala khekhe:

1. Ukuze ngokukhawuleza pie kunye nentlanzi enkonkxiweyo kwi iyogurt laba ngokugqibeleleyo, kutsala khekhe kufuneka ilungiswe ngokobuqu. Ukuze wenze oku, kufuneka kuqala benze utywala. Igwele kufuneka kuzala amanzi ashushu. Ngoko ke omiyo mixed iswekile. Ukuze intlama ibithambile, kuyimfuneko kuthungwa ngayo ngefoyile, itawuli kwaye ushiye kwindawo efudumeleyo imizuzu eli-15.
2. Ngaphezu koko, lo iyogurt kuyimfuneko ukuba shushu imigqakhwe iqanda, oli yemifuno. Lo mxube kufuneka ngocoselelo phehla. Ngoko ke kufuneka ukuba ukongeza isiponji kunye nomgubo, axove ngobulumko ngoko Pyrozhkov intlama kwaye uyithumele kwi kwefriji ukuze ezimbalwa iiyure.
3. Kutsala khekhe kufuneka yothani ukuba lobushushu igumbi, wenze kakuhle aza ngokukhawuleza akuthabatha ifomu kuyimfuneko, kwaye lula liqengqiwe. I Iphepha lokuqala kufuneka ibe uluhlu olungileyo (ulwalathiso ekhethiweyo kuphela enye) ndinqumle kuyo kunye nefomu iintlanzi. Okwesibini kufuneka kwakhona kunqunyulwa ngenyameko, kodwa lemka ngohlangothi intlanzi yokuqala 1.5-2 cm (Isisekelo ukuqhubeka ukugcwalisa kakuhle kunye esiswini sentlanzi).
4. iikeyiki kutsala Trim kuya kufuneka ukuba uhombise sinjengezonkana ezikalini ezikhawulezayo okunkonkxiweyo sithiye kefir.

Inyathelo lesibini - yenza nokugcwaliswa:

1. Kuba ukuzaliswa tipakani eyakhiwe (oyile kufuneka amanzi ngaphambili), wonqanyulwa, amaqanda melenko nemifuno, yonke umxube.
2. Itswele kunye Qhotsa kufuneka kakuhle ugalelwe kwi esityeni lulonke. Sisi - le Isingqi sokugqibela symphony yeentlanzi. Kufuneka kancici phezu grater yomgrayo kwaye kubenze intlanzi kunye nemifuno Akunakuba.

inyathelo lokugqibela:

1. On bhaka kuyimfuneko ukubeka iphepha elungileyo sokubhaka, kwaye sele ngayo - obunamandla ngohlobo yeentlanzi. Emva koko kufuneka babeke intlama (enye inwebu) kunye neentlanzi Akunakuba isilayidi, ngoko kuye babengaziqondi ngohlangothi kwisiseko. (1.5 iisentimitha Kwanele ukuba lib lamanqanaba). Le fom yesibini kufuneka ebekwe encotsheni Akunakuba kwaye tucks ngenyameko intlama kunye.
2. Eengoma eseleyo ukuba iqalise ndinqumle Eshq (intsente ngumtshangatshangiso anganika isonka imela). Iintsalela kunokwenzeka kwakhona ukusika amanene intlanzi nomsila, intloko, amehlo kunye nemilebe. Zonke izinto kufuneka ibekwe ngononophelo phezu umaleko phezulu nokuthambisa isixhobo iqanda sac engqushiweyo, ngoko rybinka ukufumana igolide, kunye emangalisayo enhle.
3. Ukubhaka pie-intlanzi kufuneka imizuzu-35 (ngo-180º) ukuya segolide nomtsalane, ngoko kancinci ukuba ndimnike pomlet phaya eziko. Mkhonzeni lo mmangaliso-cake babe kunye sisi ya kunye imifuno.

isiphelo

Ngoku uyazi ukuba ukupheka ikeyiki emnandi iziseko intlanzi. Waphumelela nina nemizamo zokupheka.