Ramen: iresiphi Izithethe Mpuma

Isitya ramen iresiphi yokupheka kulula kakhulu kunokuba oko kusenokubonakala ngathi wabaqalayo - nencasa kakhulu kwaye mnandi, ekwaziyo ezahlukeneyo nezidlo ekhaya. Kuba abo bangamaziyo ukupheka ramen, kufuneka ngoko nangoko ukuba ngokubanzi, oko lesuphu obukhulu kakhulu a lot of noodles. Esityeni empuma kakhulu, oko wakhonza hayi kuphela isidlo, kuthe kwadliwa nokudliwa phantse naliphi na ixesha lemini.

EJapan, apho ingakumbi uthando baqonde ramen, iresiphi apho bobabini abasetyhini kunye namadoda nge entliziyweni, bathi ukuba kufuneka kule esityeni ukubeka lonke uthando obukhoyo entliziyweni.

Ngokubanzi, ramen - ukuba noodles pretty ezilula cheap ezenziwe ngomgubo wengqolowa, nto leyo ekhaya China. Kwilizwe lethu, noodles ezinjalo kodwa nezingaqhelekanga, ngoko, umthetho, kuba ukutya ukupheka kube ukukwenza ngokwakhe.

Ramen (noodles) kondliwa etafileni a umhluzi wokudla kunye nemifuno kunye nobulawu. Dish ihlelwa ngokuxhomekeke kuhlobo umhluzi (yehagu, inyama yenkomo, inyama yenkukhu).

Ramen. Iresiphi isiko Japanese (with inyama yehagu)

Ukulungiselela langoku esityeni Japanese kuyo yonke imithetho, kuya kuthatha ixesha elide. Ramen angasindisa itafile hayi kuphela uwayeke, kodwa emva kosuku okanye ezimbini, ukuze xa upheka kwawo iresiphi zemveli, kuya kufuneka wenze njalo kwi Ngokwesiseko imithamo enkulu kangangoko.

300 g yehagu kwenziwa iziqwenga amancinci, iziqholo kwexesha (ebomvu / ipepile emnyama, ijinja, nutmeg), fakela sauce soy encinane kunye nekonofile batyumke.

Iminqathe (2 iiPC) lwaso ngenxa salads Korean, usike itswele (2 pc), bonke sauté in ibhotolo. Emva koko uqhotse inyama ukufumana ebizwa ngokuba "tasya."

Ukwenza umhluzi olomeleleyo yehagu, amathambo kufuneka ibekwe embizeni, i-Gulf of amanzi abandayo, naphezu nobushushu eliphezulu eze ithumba. Ngoko nangoko ugalele amanzi, ukuba kukuhlambulula alephuze amagwebu ithambo, qala kakuhle kunye embizeni. Kwakhona ukugcwalisa amanzi, yongeza ijinja, igalikhi kunye itswele eliluhlaza. Bilisa umhluzi phezu ubushushu ephantsi iiyure ezimbini ukuya ezisixhenxe (njengoko ixesha ivumela). Ngokusesikweni, umhluzi kufuneka buzinze wesithathu. Emva koko ke kufuneka izicoci abeke kwisiqandisi.

Yibilise amaqanda bila nzima 4. Zisa epanini encinane de abilayo soy sauce, wayifaka enqatheni amaqanda, zizenza kangangokuba zizotywe macala onke.

Woma, nowezojiweyo ngepani sesame, zinqunqwe itswele eliluhlaza kunye iphepha nori. Thatha yehagu tasya.

Bilisa umhluzi kwaye dibanisa i-oyile sesame kuso, yaye soy nesosi kancinane. Bilisa noodles kulo (oko kwanele ukuba ibile imizuzu emibini).

Beka noodles kwi emazantsi nezitya, phezu afefe phezulu kunye itswele kunye neminqathe, inyama yehagu wabeka, isiqingatha iqanda, nori - ugalele umhluzi. Ukuhombisa afefe sesame kunye itswele eliluhlaza.

Ramen. Indlela usebenzisa inkukhu

Okokuqala kufuneka ukulungiselela umhluzi. Ukulungiselela le njongo, unako ukuthenga iseti lenkukhu. Bay amanzi abandayo, bazisa ithumba ubushushu medium ngaphezulu, dibanisa imifuno (iikherothi, itswele), oregano encinane kunye nesinamon. Xa umhluzi a pokipit encinane, yongeza soy sauce kunye amathontsi ambalwa irayisi iviniga, ityuwa. Bilisa umhluzi malunga nesiqingatha seyure.

Indlela yokwenza noodles ramen nenkuku, ngoko akubi isophu zixhaphakile? Kuphekwe noodles, ngoko ndandibhityile. Zokugcwalisa izitya ndicande julienne leek, nani nge pepper Chili entsha, ikhaphetshu yaseTshayina uqhotse kubo kancinane ngoko ke abanalo ixesha lawo.

In umhluzi oneengxaki ukuba inkuku. Bila noodles amalungiselelo phezu iipleyiti, beka imifuno ngaphezulu, baluphose umhluzi evela wazihlanganisa.

yinkosikazi Russian Modern ukuze ukonga ixesha, funda ukupheka ramen nkqu iityhubhu broth noodles nangoko. Kodwa oku, Kakade ke, ngumbandela wokuzikhethela: ukupheka ramen ngokwemveli okanye uguqulelo maxesha enjalo.