Indlela yokulungisa imiqulu yenkomo kunye amakhowa kunye netshizi: iiresiphi umdla

Okumangalisayo zitsha okumnandi kwaye mhle zingafumaneka ngokusonga kunobukhulu wokudla izinto ezincinane, ebafaka ibe ezahlukeneyo toppings. Ngokwalo mgaqo na imiqulu okulungiswe yenkomo. Njengoko iqokobhe angasebenzisa ipleyiti yonke inyama kunye pre-enongwe olova wabethwa off. Kwakhona ngobuwena yokuqala ukurhangqa inokuba ukugcwaliswa okunencasa kunobukhulu Akunakuba.

Rolls yenkomo kunye anika

Njengoko nokuzaliswa isetyenziswa kule esityeni yimveliso emangalisayo - enokitake. Le mushroom Japanese emhlophe oonobumba abancinci kunye nemilenze omde obhityileyo. Phambi ngokuyambathisa ukuzaliswa inyama akazange ngakumbi ngayo. Kodwa ke sauce apho yathamba rolls yenkomo, piquancy ezizodwa ezahlukeneyo kunye kufumaneka bantu. .K inyama (400 g) Pre dudula kancinane zokufumana umaleko efanayo obhityileyo, azinxibe ke ukuba imizuzu eli-15. a marinade 1 tbsp. l. soy sauce, 1 h ayiphelelanga. l. powder KFile owomileyo, 2 tbsp. l. nayiphi imifuno (kukhethwa yomnquma) ioli. Amakhowa (200 g) ukulungiselela rolls ubungakanani elizayo. Wrap Mbhijele amaqhekeza inyama. Wavumela Buze omabini udini 2-3 cm. Ngokukhawuleza Qhotsa de zegolide neoli eshushu. Zancitshiswa imiqulu isiqingatha-lunemiba epanini ze ugalele sauce: 1 iglasi nesindindeneyo of yamanzi okanye ezisezantsi-fat inyama umhluzi, itispuni e-1 epheleleyo .. umbona starch, iswekile emhlophe, zisanda emhlabeni ipepile emnyama kunye netyuwa. Sibile, ukuvala kancinci isiciko, malunga nesiqingatha seyure.

Noba kwaye nendlela ukwenza encinane ilofu inyama okuthambile?

Kakade ke, kulula kakhulu ukuba azisongele nokuzaliswa ukucuthelwa ngohlobo zizixwexwe ezicekethekileyo, enyama. Njengomgaqo, babatyabula ngaphandle kancinane phambi kokuba ugalele ngokusebenzisa umboniso zeplastiki okanye abicah. Kungenzeka kwakhona ukuba bamnike ukuthamba preform bit okufakwe. Kodwa kwenzeka ukuba akusoloko iqhekeza ekhoyo inyama kunqunyulwa zibe zicocekile, efanayo ubukhulu kunye nobukhulu amacwecwe. Kulo mzekelo, ungazama enye amalungiselelo ukhetho. Kubonakala esityeni amanzi kakhulu kwaye okunencasa xa usetyenziswa umaleko engaphandle inyama. Nokuba adlula ukusuka yenkomo-zigcinwe kakuhle ifom emkhathazayo bujikelwe Ukongezelela kunye ngezithandelo Bacon. Emva ngembiza topsheet uba kamnandi womelele ngokwaneleyo. Ngenxa yale ukuqhama zigcinwe njengoko Akunakuba lwangaphakathi kunye nenyama okuthambile. A iresiphi eneenkcukacha kule esityeni ebonisa olinganise izithako adweliswe ngezantsi kweli nqaku.

Ukubunjwa roll okuthambile

Esityeni iqulathe ngeengcamba ezintathu. Khawuve oko kuthatha ukwenza ngamnye kubo.

Ukubunjwa ukuzaliswa ezimibalabala futhi limnandi;

- 200 grams amakhowa ezintsha (kungcono ukuthatha awafanele);

- 2 tbsp. l. nyulu (esha) nawuphi na oli yemifuno;

- 3 cloves ezinkulu begalikhi;

- labeka isipinatshi entsha (malunga 150-180 grams);

- 2 ezinkulu esinamanzi pepper entsha Bulgarian (ebomvu);

- 3-4 iitumato eliphakathi soft elangeni-yomile;

- ½ okanye ngaphezulu kancinane nje itispuni .. sodium ityuwa ngoboya;

- 1 ngomba ophezulu. l. Italian zinongwe owomileyo okunencasa (lingatshintsha ePovence imifuno).

Ukubunjwa okuthambile "ingubo":

- 1 kg bhanyabhanya angamarhoqorhoqo ngaphandle sizizifanya yenkomo;

- 1 iqanda okutsha;

- 1 clove enkulu begalikhi;

- kwavela oluncinane (parsley, nebheyizile);

- uwathandabuze eyomileyo oregano;

- ¼ TSP .. pepper komhlaba asanda oyingozi;

- uwathandabuze pepper cayenne ebomvu;

- ½ okanye ngaphezulu kancinane nje itispuni .. ityuwa.

UKwakhiwa esibekwa entengo:

- ukusuka imicu-7 ukuya kweli-10 ubude kunye nemxinwa Bacon.

Ukulungiswa roll okuthambile

Ngeemveliso olucetywayo lingalungiswa kuluhlu enye enkulu. Xa urhulumente kwaloo mlo, iya kuba intle kunene imbonakalo njenge zakhutshwa cross-amacwecwe. Ukuba ufuna ukuba kuziswe adlula etafileni yenkomo kunye uwayeke, yenza workpiece encinane portioned.

Akunakuba ukupheka

Amakhowa ezicocekileyo chopha kwi izilayi ezincinane obhityileyo. Gawulani KFile ngemela elibukhali. On the Qhotsa ioli eshushu makhowa ngokukhawuleza ngumphunga ulwelo. Emva imiz 15-20. ukongeza igalikhi, ubulawu, isipinatshi zinqunqwe kunye netyuwa. Okuphekiweyo imizuzu mass embalwa. Emva okupholisa, mix kunye iipepile kamnandi inyama abade kwaye diced kunye neetamati ilanga-womile.

Formation layer farshevyh

Meat Peremel olungiswe (ukuba kuyimfuneko amaxesha 2) ngokusebenzisa grinder inyama. Faka i ubunzima ikonofile nakhandiweyo kwaye zinqunqwe, batyelela imela ebukhali, imifuno, iziqholo, kunye neqanda. kwawona Good, umxube ityuwa. Ukunaba kwiphepha yokubhaka izikhumba zazibhengeza Akunakuba kuyo umaleko 1.5 cm. Top kunye Akunakuba. Ngocoselelo uphakamise izikhumba, kancane indawo ubunzima.

urhangqo Bacon

Songa izilayi lwemveliso inyama ihamba saya.

baking

Beka incwadi esongwayo osuke ukuya komndilili weqondo lobushushu liziko lezonka, nokuba sipheke imizuzu 50-60.

Indlela ukupheka rolls yenkomo na sisi?

Ngokufanayo ku iinketho zokuqala ecetywayo zisenokwahluka ngembonakalo, ukungcamla esityeni. Le iresiphi imiqulu yenkomo kufuna ukugcwaliswa eyahlukileyo. Njengoko ukusetyenziswa lokufaka netshizi. Kungcono ukuba uhlobo nzima, apho, xa itshiswa, zanyibilika baza basenza enobunzima eyohlobo olulodwa viscous. Akunakuba swi lunghekile, kuthatha ubuncinane kwexesha, ngoko iqokobhe inyama ukuthamba enkulu kufuneka balungiselelwe. Okokuqala, kungakuhle ukuyisebenzisa ukupheka ukutya yenkomo eselula okanye yemvu ngaphandle sizizifanya kunye bhanyabhanya amazwe. Xa ukunciphisa zama ukuya ecaleni imicu zenza ubukhulu elinye preform. Iziqwenga koko dudula ngenyameko zasekhitshini ihamile ngokusebenzisa izisongeli zeplastiki kunye nendawo kwi marinade iwayini, iviniga okanye intlama yejusi yelamuni. Itshizi, nothango lwaso okanye ngedayisi. Ibekwe iqhekeza ngalinye lenyama malunga 1 icephe uppers Akunakuba, yisongele imveliso kwi rolls. Cwangcisa bhaka upheke de yenziwe.

imiqulu eziluncuthu ingalungiswa namanye kwiziseko ngempumelelo. Yiba creative kwaye okumnandi kakhulu!