Cream izonkana eziyolisa amadoda: iingcebiso, zokupheka

Yinto eyaziwayo ukuba ikhekhe kuphela dessert esimnandi, kodwa kunokuba abe isipho esihle ngenxa yokuzalwa okanye wentlokoma. Ingakumbi xa ephatha adalwe abanothando ngezandla. Basiphe bangaqhubeka ukufundisa umntu dear, kodwa eyona nto ibalulekileyo - ukuba kuphulukana iresiphi.

Phakathi iintlobo ezininzi zezinto confectionery obukhulu iqela elikhethekileyo iikeyiki, ekuveliseni kumsitho mbhiyozo, umsunguli apho umntu: kulindeleke ukuba ezinencasa - hayi ngenxa befuna oyindoda womelele. Kodwa ke ubomi, njengesiqhelo, utshabalalisa awona iimbono, yaye ngokufuthi iinkunzi Birthday kungekho ngaphantsi koonyana, ndikunike dessert ezilungileyo ngobugcisa, uhombise itafile yeholide. Ethandwa kakhulu ke izonkana cream kumadoda phakathi ezahlukeneyo confectionery emnandi. Eli nqaku unika ezinye iingcebiso zokwenza kubo.

Cream izonkana eziyolisa amadoda: imigaqo jikelele yokulungiselela

Ukulungiswa dessert kunye cream kwi ikhitshi ikhaya - engqesho ixesha elide kakhulu. Kodwa iziphumo ngokufuthi kuzihluthisa umbhali kwendalo, kunye neendwendwe zakhe.

Iba isiseko salo naliphina iikeyiki cake muffins, abaqhagamshelwe ngokusebenzisa cream okanye ezinye iintlobo ukugcwaliswa elithozamisayo. Iintlobo iyahluka ngokohlobo dessert okumnandi, izithako, ubukhulu - ngokuxhomekeke kuyo lwabo.

Eyona njongo ephambili yale imveliso cream confectionery yi uhombiso. Of cream yenziwe iinqaba ezintle, roses okanye ezinye ezahlukeneyo yomhombiso, iindidi elinganiselwe kuphela bubukho ngqondweni yombhali kunye iseti eyimfuneko lwezincedisi okupheka (ibhegi khekhe, epakisha kuye).

Ngoko ke, yintoni dessert abangabameli ithandwayo sex ngakumbi? iikeyiki Cream amadoda amaninzi kusetyenziswa iziselo ezinxilisayo, umzekelo, bafakela brandy. Le utywala ekhona kwi isiraphu, okanye cream. Kuba Akunakuba isoloko isetyenziswa okufakwe cherry ibranti. Amaqebengwana cream amadoda owaliweyo itshokolethi ekrakra, ikoko, dessert kukugxininisa incasa kwaye kwenza kube namandla kunye novakalelo ngakumbi.

dessert abantu (ukuba abathanga belungiselelwe isikhumbuzo) ayidingi isixa esikhulu ubucwebe. Kwanele kutshizwe phezulu cake khrimu kunye neenkozo zepistasi, itshokolethi, ugalele lo njengeceba. Unako ukusebenzisa iziqhamo kunye amaqunube. Indlela ethandwayo yomhombiso adla ngokusetyenziswa xa usenza izicumba wentlokoma okanye dessert senzelwe ngezihlandlo ezikhethekileyo, kukusetyenziswa iswekile yemastic, leyo ezinokusetyenziswa ukwenza umxholo wobugcisa ngokwenene.

jikelele

iikeyiki Cream eze ezahlukahlukeneyo. Classic dessert ngobuwena le setyhula okanye emise square. amaqebengwana isayizi ngokuqhelekileyo isusela ukusuka 20 cm ukuya kuma-35.

izinyo elimnandi badla iqala inike nawuphi na uhlobo enye okukhona. Kuxhomekeka kuhlobo seZonka:

• ngeviniga;
• nomqathane;
• sandy;
• Cottage samasi;
• nomqhathane kutsala khekhe.

Nganye yeendidi ephatha kulula ukuba ukupheka ngezandla zabo. Ukwenza enye okanye enye cream ekhaya yaye oko kubangele iingxaki. kuyo nayiphi na izithambiso ukuze kukhethwe - protein, ngowekhastadi, neoli, cream ezimuncu, itshokolethi - kubaluleke kakhulu ukuba zincede ziwubambe ngqo lo iresiphi.

Usuku izonkana amadoda

Birthday cake cream umntu kwiminyaka engama-50 ubudala okanye nawuphi na umhla ebalulekileyo, eyasekwa ngokuthobela ngokungqongqo ngobugcisa kwaye equlathe isiziba umphefumlo umbhali, uya kuyishiya iinkumbulo ezimnandi kakhulu yeholide yokugqibela.

Usuku, lomtshato, wokuzalwa okanye nayiphi na eminye imibhiyozo lithuba elihle lokulungisa esimnandi cake umxholo. Ukudalwa ezinjalo dessert kugxininiswa ngokukodwa kuyilo yayo.

Indlela ukuhombisa i ikeyiki engama cream?

kukho iindlela ezininzi ukuhombisa ikeyiki umbhiyozo. Umntu classic nguye apho emacaleni kunye phezulu imveliso ziye lubricated kunye cream enye, ezithi buzane shortcakes. Emva koko ke wafefa mixture ocoliweyo, itshokolethi ya, umaleko iswekile olungumgubo, amantongomane batyumke. Ngokusebenzisa ifomu umgubo Iipateni yoqobo kunye umbuliso nombhalo.

A ngakumbi indlela encinane ethatha ixesha elide kukuba ukusebenzisa ukuhombisa i oil cake cream. Le mveliso uyakwazi ukugcina imilo elungileyo, kuba kudla isetyenziselwa ukwenza i lokubhalela confectionery. Ukusebenzisa ingxowa khekhe kunye emise umlomo umphezulu wentlokoma dessert uyakwazi ukuyila iipateni yokuqala kakhulu. Weza umba zobhaliso okukhona kuyaphi, ingasetyenziswa ukuhombisa sugar paste. Ukusebenzisa kulula ukwenza nje kuphela izinto ezongezelelweyo zokuhombisa ngohlobo amanani ezahlukeneyo, kodwa umthendeleko ijikwe ibe Umfanekiso enokutyiwa.

Uyilo ikeyiki uyakwazi ukubonakalisa ubuntu imikhwa ligorha imini, kungakhathaliseki ukuba zingaphi iminyaka wayezele - 20, 30, 50 no-80 - kwakunye zokuzonwabisa bakhe, neenkanuko impumelelo. Xa kukho ngqondweni yaye umonde, ungenza izandla zakho izonkana eziyolisa intliziyo yakho iminyaka emangalisayo.

Male iminyaka 30: ikeyiki cream ukuba isikhumbuzo

Kunokuba zidle gourmets ezininzi, ukuba ngazibini kwimveliso. Le Umsitho okunene kukho olukhulu kungekuphela nje engama-30 sezidube yomntu, kodwa engama-40 no-50, Year New okanye nayiphi na enye iholide. Ukwenza le cake kufuneka ukubhaka eninzi iikeyiki, ekukhethwa ukuba ezinemibala.

izithako

Nawokulungiselela servings 6 dessert isetyenziswa:

• 2-3 neendebe yomgubo;
• cups-2 sugar;
• 2 tbsp. ibhotolo amacephe;
• 3 indebe cream ezimuncu;
• 3 tea amacephe ekoko;
• 0.5 anetispuni yesoda yokubhaka;
• nati - ukunambitha.

Indlela ukupheka?

Sugar wathulula kwisitya, yongeza ibhotolo zaphela uwahlanganise. yomgubo eyonakele ngendlela isitya. Ukuze oku kongezwa soda kunye cream ezimuncu kunye mix. Oku kulandelwa Galela isiqingatha yomgubo axove intlama.

Emva koko kufuneka ukuba yahlulwe kabini, omnye kubo ukongeza koko. Ke ngamnye kuyimfuneko ukuba athele umgubo eseleyo axove. Ukuba uwahlule intlama ibe alinganayo, ufumana cake ezintathu ezahlukeneyo anemibala ukuba iqaliswe, ukulungelelanisa uwose ifom wathambisa.

shortcakes eziko elandelwayo imizuzu 8 kwi-oveni osuke ukuya degrees 200. Qiniseka ukuba Abaphaluse ngefolokhwe ukuthintela ukudumba. Ke iikeyiki efudumeleyo bahlabeka ziphembelele ubungakanani izitya, nto leyo eya kuba ikeyiki. Ukuthenwa na ukuwa kwaye zingasetyenziswa njenge ngumgubo dusting.

Nati ke amaxhwane okanye okuphekiweyo eziko, ezingcwalisile kweqokobhe. I-cream sikulungele ngolu hlobo lulandelayo: cream usuku, ngokuthe ngcembe podsypaya iswekile. Kunokuba ezimuncu (ukuba amanqatha imveliso eyaneleyo) okanye oyile. Confectioners bacebisa ukusetyenziswa praline cream: ukuba ibhotolo nobisi yinto enye kwaye iswekile ezidityaniswe ubunzima yamantongomane kunye koko ibe luthuthu phehla. Okulandelayo, oyimiqhathane kufuneka lubricated kunye cream ze afefe nati.

Ke dibanisa yonke lowo amaqebengwana ngamnye. Iindwendwe Kuyanconywa ukuba ushiye umntla emnyama. Kuba ukumitha Dessert isibini iiyure wathumela efrijini. Uhombise akugqiba ikeyiki iminyaka 30 ngokungqinelana ukucamanga kwabo kunye nobuchule, wafefa kunye amandongomane, ukusasaza amanani yemastic.

Cream ikeyiki ngomhla wokuzalwa komntu: a iresiphi elula

Ngomhla lokuzalwa umyeni othandekayo ayikwazi uzakhe ivili kwaye wenze emveli, uju oluthandayo yonke intsapho "uNapoleon". Kodwa bayihombise ngendlela ekhethekileyo. Cream ikeyiki umntu phezu isikhumbuzo seminyaka engama-50 (40, 30, 25), okanye nje lokuzalwa kuyilo yangaphandle ukubonakalisa yonke impumelelo kunye nomdla ngumntu omthandayo. design ubaphatha njani kumana kunye ezahlukeneyo imihombiso sugar yemastic.

ekulungiseleleni ngowekhastadi, nto leyo idityaniswe ibhotolo ukwenza le ikeyiki. Ngenxa yoko, kuvela kuphela emnandi, kodwa ikeyiki engaqhelekanga kakhulu kwaye zintle ngomhla wokuzalwa komntu yena wayemthanda.

isakhiwo

Nawokulungiselela servings 4-5 ephatha ezisetyenziswayo:

• 1 kg yomgubo;
• amaqanda 4 (1- cream);
• imajarini 600g okanye ibhotolo (200 g isetyenziselwa test);
• 1 tbsp. iviniga;
• 3 tbsp. amacephe yevodka;
• 1 selitha yobisi;
• 260 g yeswekile;
• 1 songe ityuwa;
• vanilla - ukunambitha.

ukulungiselela

Flour kufuneka usile kunye imajarini yengqele okanye ibhotolo. Le ukhetho yesibini ayiniki amaqebengwana ezaneleyo kokunciphisa. Zebhotolo kunye nomgubo unqanyulwe ngemela okanye lwaso, esebenzisa grater elikhulu, intlama iya kuba eyohlobo olulodwa ngakumbi. Okulandelayo, unyityilikiswa emanzini ice kunye ivodka iviniga, Kongezelelwa iqanda, bonke ugalelwe de urhulumente eyohlobo olulodwa.

Yomgubo bacanda okanye ya kunye imajarini (ibhotolo) ukwenza yenduli, umngxuma phakathi. Umxube egg, iviniga kunye ivodka agalelwa emngxunyeni, ze aqale axove intlama ufikelela imo luthambe. Okulandelayo, intlama akugqiba kufuneka yahlulwe-12 (6 zokuqala emva koko zonke ezongezelelweyo ezimbini) kwaye uyithumele kwi kwefriji ukuze ezimbalwa iiyure. Emva kweli xesha, amaqhekeza intlama kufuneka lufakwe, ulisike ze uthumele kubangele eziko, osuke ukuya degrees 180.

Ngexesha amaqebengwana ukubhaka ukususela kwenye inxalenye ichibi enokusongwa kwaye nokusika iintliziyo okanye naziphi na ezinye amanani. Emva kokuba izonkana baya kuba bekulungele, kufuneka kwakhona ukubhaka ezi workpiece olugobileyo. Phambi kokuthumela eziko kufuneka kuhlatywa kunye namaqebengwana ngemela.

Okulandelayo, nilungise cream. Kuba "UNapoleon" yeyona ngowekhastadi kakhulu ezisetyenziswayo, leyo elenziwe ubisi, ibhotolo kunye namaqanda. Ubisi babeka umlilo azifikise ithumba. Ngokwahlukeneyo kwakhuthazwa amaqanda kunye neswekile, uze kancane busuka iqanda mxube abilayo ubisi. Kamsinya nje cream uqalisa izokhula, luthe lwancothulwa ebushushwini.

Ngokwahlukeneyo, ibhotolo phehla iswekile (isiqingatha iswekile wongezwa ubisi nokubilisa, kwaye enye eolini). Emva koko, lo ngowekhastadi zipholile ngokuthe ngcembe kwangena cream ze phehla amandla ngokupheleleyo. Ukuyondelelana le cream kufuneka ukufumana iyunifomu.

umqhathane omnye ube cream ngokugqithiseleyo Lutho, singalibalanga emacaleni. Emva kokuba ikhekhe kuyimfuneko cofa ezantsi (abanye abafazi Kuzakusetyenziswa osahluleyo) nokuthumela efrijini malunga 5 iiyure. Emacaleni iqebengwana ezihonjiswe ngentliziyo okanye namanye amanani sizilungisile babakhonza etafileni.