Chicken esifubeni kunye nerayisi: zokupheka for everyday and holiday

Wonke umfazi izama ukondla usapho okunencasa, ekucebiseni komphefumlo kwaye ibiza kakhulu. Kwaye ngokwenza njalo, kuya kukunceda isidlo efana webele yenkuku kunye nerayisi. Zokupheka zibandakanya ezi izithako zinokuba elula kakhulu, kwaye ukunika result ebukekayo kakhulu. konke kuxhomekeke ekubeni unaso njani ixesha elininzi ukulungiselela, yintoni izithako Beka kwi menu kwaye yintoni eyenza - ngemihla okanye festive. An Ibhonasi added kunokwenzeka ukuqwalasela ukuba inkukhu ibele kunye nerayisi ilungele ngokuba abantu behleli phezu ukutya kunye nabantwana. Noko ke, loo nto ayiyi ukwala kunye abadala kunye incasa ukhetho.

Isaladi "eziphambili kakhulu"

Makhe siqale appetizers. Ngaphandle kwabo, nayiphi table iya kuba isilela yaye buthuntu. Sicebisa ukuba uqale nokulungisa isaladi: nencum inkuku, irayisi, iziqholo kunye kwepepile iindleko ezizodwa akukho namnye uya kungena. Ngaloo esine wafumana eyondlayo ngokwaneleyo, entle enzima.

Ezimbini pepper multi-bala isikwe ngezithandelo babebhityile Faka. Ukuba sifunxe Ixolo lemon isusiwe kwaye otyunyuziweyo, apha ke acofwa juice yayo, yonke axutywe CUPS yesithathu ze-oli yemifuno. Marinade wawagalela pepper iindiza abelibeke imizuzu 7-8. kule microwave.

Nakuba lwentaba- pepper eziphekiweyo yerayisi parboiled kunye neembotyi elide (isiqingatha sekomityi). Parallel yagqampa yaya chicken namakhweba ukuba "Sun 'ezintle, ngoko thinly zakhutshwa. Zonke ezi ziqendu zidityanisiwe, umpheki ongumakad ngokwengqiqo nakhandiweyo ikonofile, ityuwa kunye paprika. Nokubandakanywa kufihla isaladi kwisibandisi, apho iyure ubuncinane enye.

isihloko laphakade: pilaf

Ngomhla wesibini okanye isidlo licebo pilaf omkhulu. Nokulungisa irayisi kunye nencum inkukhu multivarka nga ngokukhawuleza kwaye ngaxeshanye ukwenza ezinye izinto. Ngokuba kuye, amatswele ezimbini ezinkulu zinqunqwe kwi sineselwa laso phezu umsebenzi yokubhaka itshiswe ioli apho imifuno kunye pripuskayut ukuya bahlazeke ukukhanya. Ngoko ke isaphetha obegalelwe iminqathe ya - ingcambu ezimbini ezinkulu. Xa Oho chips iikherothi, inyama yenkuku adityaniswe (600 grams) kunye besekho noqweqwe. Emva zibekwe cloves ezine ikonofile nakhandiweyo, ozithandayo ubulawu, emva okuxuba, iikomityi ezimbini zizele yerayisi. Amanzi elichithelwa ukuze esilala inqanaba ngomnwe cereals. Isiciko yokuqala, mode watshintshela "pilaf". Xa intsimbi xesha, le nkqubo sele egqithiselwe ngasemva, kwaye esityeni zixutywe imizuzu elishumi.

Chicken ebeleni kunye nerayisi neenkowane

Multivarka got? Akukhathaliseki ukuba ukuvelisa izitya emnandi ngokwaneleyo ukuba amacwecwe zesiqhelo. Umzekelo, abathengi umzuzu ingenakulibaleka ushiye chicken amabele kunye nerayisi esiphekiweyo ngembiza.

A iponti yamabele isikwe iityhubhu, yongeza ityuwa ethile, podperchivaetsya, wemka imizuzu emihlanu, kwaye emva kokuba paneer umgubo. Qhotsa chicken kufuneka ubushushu medium phezu, likuxhoxhela de smooth tan. Emva koko ke nenyama liyasuswa nowezojiweyo ngepani ngembiza, kwaye endaweni yayo iityhubhu babini babeka Iibhalbhu. Bona siti zide zithambe, uze emva koko ugalele zazharki iikota kwezintathu ikhilogramu amakhowa, kunye neziqhamo yonke kunye amathandathu imizuzu. Ngaphezu koko, ipani ibele emva nangoko agalelwa kwesiqingatha selitha medium-fat cream omuncu. Icima waqhubeka de isosi yesithokothoko; eli xesha iya kuba yanele ukupheka rice. Idibanisa ngqo isidlo kwicala yenkukhu kwi ipleyiti kunye afefe nedile ezinqunqiweyo.

Itshizi, iitumato, irayisi, inkukhu

Akukho kangako okumnandi icace phandle chicken ibele kunye nerayisi eziko. Ngokuba lo ukukrala uju kwakhona iphekwe ngokwahlukeneyo ukuze ukulungela uphuqeka. Le caveat kuphela: ngaphandle ityuwa, irayisi kufuneka isongo ngakumbi nepepile, yokuyifaka kakhulu ngokulula.

Incum lisikwa crosswise ibe ngamacetyana kakuhle ubukhulu (ukufumana iziqwenga 3-4), yaze yagqampa yaya kancinane, ityuwa nepepile. Iziqa bawosa phezu ubushushu phezulu, ukuze lo uqweqwe wabonakala, kodwa ngaphakathi inyama abakakulungeli kakhulu. Zenza i isidlo yokubhaka, okanye nje i epanini nzulu. Ibekwe ibe ngaphezulu itumata kwisiqingatha isentimitha izangqa zamafu, naphezu - parsley zinqunqwe, igalikhi enziwe noxinzelelo. design Top ubhityile ithanjiswe wazifefa ngenkululeko kunye cream emuncu kunye netshizi ya. Ukubhaka iya kuba malunga emithandathu imizuzu. Ukulungela kungenziwa emiselwe umbala uqweqwe sisi. Iziqa abekwe ipleyiti enkulu irayisi kunye icala izitya ukuba unako afefe imifuno.