Ikhaphetshu: le kulinywe kunye nokhathalelo

Kwi yonke yakho oyithandayo ikhaphetshu ethandwa ukwehla, kwaye bonke ngenxa yokuba kukho iintlobo ezintsha zekhaphetshu hayi okunencasa ngaphantsi. Fumana ubuncinane, ikhaphetshu Chinese, kuba ityebileyo iivithamini nezakhi Kwahamba salads esimnandi kakhulu, oku kudityaniswe ngokugqibeleleyo kunye nezinye iimveliso. Abantu abaninzi kakhulu ngempazamo abakholelwa ukuba khaphetshu Chinese kwaye Chinese - oko kunto efanayo. Enyanisweni, pekinka, nto leyo uxwebhu, polukochannoy kunye saphuma saya - yinto nje uhlobo zekhaphetshu Chinese, apha ke kusebenza ngendlela efanayo pak lian (Chereshkovaya ikhaphetshu). Ngosuku lokugqibela ukuva oko akufane kuyimfuneko, kodwa khaphetshu iye abaninzi kuthi kubalulekile, kunye nokutya ukungcamla okubaluleke kakhulu mnandi. Kubalulekile ukuqaphela ukuba ezi mpawu kufuneka nayiphi ekhaphetshu Chinese. Ebudaleni bakhe - hayi inkqubo olunzima kakhulu, nangona kunye nabanye zakovyrka yakhe. Namhlanje siza kuthetha ukuba akhule ngayo up on site ikhaphetshu yakhe Chinese. Ngoko nangoko ke kubalulekile ukuqaphela ukuba le nkcubeko ekhulayo, kangangokuba ngexesha elinye uyakwazi kuqokelela ovuna ezimbini okanye ezintathu.

Ikhaphetshu nokulinywa uthando, kunye photoperiod avareji kunye lobushushu 18-20 transfers utshintsho Ubushushu C. nzima kwakunye ongazithandiyo ubushushu kakhulu. Le nto utyala ikhaphetshu yaseTshayina kuhle okanye intwasahlobo, xa ngasekupheleni kwehlobo, xa ubushushu engundoqo iqalisa ukwehla, kwaye uya kuba imozulu efudumeleyo okanye umhla elifutshane kancinane. Xa ezikhulayo ikhaphetshu entwasahlobo, kuyacetyiswa ekuqaleni ukutyala izithole. Ikhaphetshu, ukulima izithole eziye zenzeka, ziya kunika isityalo ekuqaleni. Ukwenza owahlwayela imbewu izithole kunokuba zombini kwiimeko gases, yaye ngaphakathi. Ngaba kusetyenziselwa le njongo iikomityi zibe apho uphoswe imbewu ezimbini okanye ezintathu. Xa uhlume amagqabi omnye, intsholongwane elinamandla. Izithole etyalwe kwindawo evulekileyo kufuneka ngenyameko, kuba ikhaphetshu yi asinde embi kakhulu. izithole Ukutyala musa ukuba, Peking ikhaphetshu, ukulinywa apho waqalisa kwangoko kunye ngokutyala imbewu ngendlela ekhanyayo, kwakhona ukunika isityalo, kodwa kakhulu kamva. izithole ukutyala imbewu bran eziveliswe kumgama 40-50 cm phakathi kwemiqolo kunye umgama 35-40 cm phakathi kwezityalo ngokwabo.

kwiintsuku 8-10 emva kuhlwayelwe emhlabeni evulekileyo kuyimfuneko yesichumiso nitrogen yesichumiso, ngoko ukhulule kancinane emhlabeni phakathi kwemiqolo. Ikhaphetshu likhula babekuthanda oko, onikezelwa kakuhle ngamanzi. Ngokukhethekileyo abafuna ukufuma, xa beqala ukuya ngaphandle. Kuyafuneka ukuba amanzi yonke imihla kwimeko akufane isina. Ukuze ubumanzi akuthethi emoyeni ngokukhawuleza, ikhaphetshu unako ukubeka ingca eyomileyo, ngelo xesha kuya kuthintela izityalo nokhula. Kubalulekile ukuba iliso nokuqinisekisa ukuba zekhaphetshu yaseTshayina akathabatheki izinambuzane ezahlukahlukeneyo. Kufuneka zingaqwalaselwa ngendlela efanelekileyo.

Abalimi yemifuno abaninzi abajongene ingxaki enjalo, xa khaphetshu ke asihambi phandle. Ukumba iincwadi luncedo, umntu unako ukufumana iqhekeza cebiso: xa amagqabi zikhule kakuhle, kufuneka iqokelelwe kwi inyanda kunye cut isangqa ukusuka ibhotile yeplastiki. I ring uya amagqabi ukuphuhlisa ngokukhululekileyo, yaye oko kuya kuqalisa ukuba intloko. Abalimi abaninzi athi Peking ikhaphetshu ukhula kunye kwaneekomkomere akuthandayo. Ukulungiselela le njongo kufuneka ukuba babeke phezu iibhedi cucumber. Cucumber kwamabala kusikhusela lakubalela kunye elangeni ngqo, nto leyo eza kuvumela ikhaphetshu ukuzuza amandla. Liyinyaniso elokuba, akuyi kuqiniseka enyanisweni, njengoko nefuthe ekukhuleni kule ndawo yemixoxozi ngokwabo.

Asimele silibale ukuba imimandla ezahlukeneyo zemozulu eChina technology ikhaphetshu ukulima iya kwahluka kancinane, ngoko ke iingcebiso ezichazwe ngasentla badla kufuneka alungise ngokwakho.