Potato Iibhola: fast, ezilula original

elide Kuye namazambane kuthatha mhlawumbi yeyona ndawo ibalulekileyo kwiitafile zethu. It nowento ekroqiweyo, kuphekwa, zosiwe, bamenza isuphu eshushu - ngokubanzi, ngokuba zezona ziluncedo baseRashiya imifuno, nto leyo zithandwa unyaka wonke. Kodwa kufuneka uvume ukuba uninzi izitya emveli yeetapile sele nesithukuthezi waqhelana, njalo kodwa ngamanye amaxesha ufuna ukuphatha wena kunye bakho abo sibathandayo into ekhethekileyo, engaqhelekanga, kodwa akukho nzima kakhulu ukulungiselela. iitapile okumnandi lula ukudala izandla zabo - kwanele ukubonisa ukuhlakanipha, kwaye amatswele yesiqhelo uya kufumana incasa entsha. Kutshanje, ikhitshi lethu snuck chips aphesheya, kodwa ayipheli ezi ndaba apho. Namhlanje siza kuthetha ukuba ukupheka iibhola neetapile imnandi, entle yokuqala. Oku isidlo kulula kakhulu ukufunda ukuba amandla nkqu senkosikazi basandula kuqalisa ukuzisebenzisa. A umyalelo eneenkcukacha uya kwenza okunencasa kunye ngokukhawuleza.

Indlela ukupheka iibhola zamazambane: inyathelo imiyalelo benyathelo zokupheka.

Okokuqala, kufuneka ukulungiselela zonke izithako izitya yethu emnandi. Kufuneka ukuba:

• isiqingatha ikhilogram yeetapile (amatswele zama banciphise malunga ilingane)
• 100 grams samasi (kukhethwa durum)
• 100 grams ye ham (nokufuya kunye Bacon)
• 2: amaqanda,
• ezimbini oli yemifuno isiqingatha sekomityi (ibhotolo ekukhethwa ukuba ukhethe esha)
• breadcrumbs
• izinongo kukungcamla (ityuwa nepepile - amacandelo afunekayo, kodwa ukuba ufuna ukuba Spice ukongeza kubo ikhari okanye emhlabeni omncinane paprika - zwa ngcono kuphela).

Potato amatswele ngononophelo usebenzisa yam ibhrashi waza ukupheka ngqo iyunifomu. Xa ulungiselela le nto iphambili, ukulungiselela yonke into oyidingayo ukuze iibhola zamazambane ogqibeleleyo. Amaqanda ziba ngononophelo ngefolokhwe okanye Umxhubi vzobem de uniform, esongeza kuyo uwathandabuze nepepile. Rusk uthululele nangumntu onomlaza, amacwecwe ezomileyo, kwaye ukwengeza kubo bulawu bungangobo kancinane - ndikhululwe libukhali. Sisi ham cut ibe iityhubhu ezincinci (hayi ngaphezulu kwe-1 cm), kwaye kananjalo ugalele kwisitya eyahlukileyo.

Namazambane lwehle kancinane, ndisuse iyunifom yakhe bahlanganise ibe okubizwa (ungengeza kwi viscosity komnye iqanda). Ukususela ubunzima ngenxa ukwakha iibhola zethu neetapile ibe nganye wabeka iqhekeza lesonka samasi kunye ham - ukuba ugcwalisa, leyo uvuselele kwaye enze iyantluko incasa yokutya. Kuxhomekeka simnandi intsapho yakho, itshizi kunye ham unako izakubuyiselwa amakhowa eqhotsiweyo, sausage, ibhotolo okanye oluhlaza, kwaye wenze ngaphandle ukugcwaliswa.

oli yemifuno yokufudumeza isikhongozeli du okanye nayiphi na i ngezantsi zamafu, yazinyusa ukusula iibhola iitapile kuyo. Ngaphambili ke efafazwe iqanda koko liqengqiwe ngenyameko breadcrumbs. Ekubeni iitapile sele zilungiselelwe, ixesha zokupheka mayingagqithi kwimizuzu eli-10. Ngeli xesha lo sisi inyibilikiswa kancinane ngexesha ukuyithenga guquki viscous, ngoxa bona ngokwabo iibhola zamazambane legqunyiwe uqweqwe crispy emnandi kunye incasa ukukhanya okuneziqholo, leyo anike kwakubonwabisa kwi breading.

Kwinani bako ezivela iibhola-50, kangangokuba ubunzima macandelo usenokwahluka ngokuxhomekeke inani labo baya silinde ukulinda enye ukutya okunencasa etafileni.

Kukho zeebhola ezishushu ngcono, zimnandi kakhulu kule meko. Ziposele nga isosi ozithandayo - ikonofile, Georgian, cream ezimuncu, okanye nje ukuhombisa esityeni kunye kwamabala kunye nemifuno. Enoba kwakuyintoni na, iibhola zamazambane abe ukhetho isidlo ithandwa kwaye bafuna-emveni okanye sasemini kusapho lwakho. ugcine nje engqondweni ukuba owaneleyo kilojoules, ngoko uyose rhoqo kakhulu angafanele ngayo, ingakumbi abo balandela nani.