Mahobe "Ukusuka Palycha": inkcazelo, iiresiphi, iifoto

Le brand kwiminyaka embalwa eyadlulayo wayesaziwa kuphela kwilizwe lakhe - e Samara ke, namhlanje simelwe kwiivenkile ezinkulu chain amaninzi eMoscow. Akukho kuphela umbhiyozo okanye umbhiyozo namhlanje ngaphandle confectionery ngoku odumileyo "Ukususela Pavlovich." Bangaphezu kwe-100 iintlobo iikeyiki, ehla, rolls, muffins, nemiqhathane ezenziwe izithako zemvelo zokupheka wezindlu aqinisekisiweyo. Ukunenzela lula, iikeyiki kunye izimuncumuncu, "Ukususela Palycha" kwi-manqaku, kakuhle igama "Gold", "Classic" yaye "Abantwana".

Quotes ezivela kwikhathalogu (amaqebengwana)

Mahobe "Ukusuka Palycha" thaca izinto ezithandwayo. Eli nani likhulu iimpendulo sinombulelo bafanelwe izonkana eziyolisa intliziyo.

• "Gold Series". Amalungu ukuphendula ubumnandi: emngqushweni "okuvezwa" (600 g), olubandakanya hazelnuts azidlulisele sisityebi flavour yebhotolo mousse kunye praline crunchy kunye ikhekhe sponge ubuncwane kunye Punch yale iwhiskey - (iindleko 495 rbl.) ikhekhe "Royal nut" (420 g) emele i umqathane kunye iiamangile kunye walnuts eziqulathe ukukhanya mousse cream kunye pralines nut (ixabiso -. 423 engange).
• "Classical CS" amelwe nobuninzi best-leyo ethandwa kakhulu kwi "ikeyiki Kiev" edume (1000 g) esenokuba iikeyiki air-nut kunye hazelnuts batyumkileyo kunye cream "uCharlotte" (okuqinileyo kwaye yinto enye ubisi) yongezwe nge ibranti eliphekwe. Ixabiso - 715 engange.
• "Series waBantwana" imele iimveliso, elisuke laba iphupha yokwenene yezinyo encinane amnandi. Phakathi kakhulu zithandwa - ikeyiki "Pal" (ubunzima - 900 g), nto leyo brand sithandwa umqathane abaninzi kunye cream ebilisiweyo ubisi yinto enye. Ixabiso - 520 engange.

Mahobe "Ukusuka Pavlovich" kuvimba weefayili yequmrhu

Ezi mveliso ke ahlulwe aba uthotho, nganye imelwe linani enkulu kwiintlobo kwabo iziyolo. Xa ifumaneka ikhathalogu uzimisele ukuchitha kwi wokuzonwabisa kufuneka sihlolisise imixholo manqaku:

• "Golden". Umzekelo, "Itshokolethi Symphony" (200 g) - ikeyiki, nto leyo imfunxa ikeyiki obhityileyo kunye umoya itshokolethi mousse amasi, emnyama kunye itshokolethi emhlophe. Ixabiso - 216 engange.
• "Classic". Cake "Iqunube" (240 g) eyenziwa kwi umqathane bubele amangile umgubo nemozulu, curd mousse nezijungqe nestrawberry. Ixabiso: 181 engange.
• "Abantwana." Enye iisampulu zayo - engobozini "iinkuku Merry" (250 g) - ikeyiki, nto leyo ibhaskiti kwesanti amaqanda kunye nomgubo uyakhetha. Siqulathe ukukhanya protein cream kunye anambitheka jam. Ixabiso - 142 engange.

Cake "ngokuzenzekela", "Ukusuka Palycha"

Le yenye okuluncuthu kakhulu ethandwa eyaziwa kwizizukulwana ezininzi nezinyo elithozamisayo. Gourmets abeza ukuthanda amaqebengwana "Ukususela Pavlovich", amaxesha amaninzi bathenga yi "olungagqibekanga". Abasebenzisi abaninzi ukwabelana zokupheka for ngokudala le isemagqabini confectionary ekhitshini ekhaya.

Njengengxenye

Le mveliso iphethwe nokurhafiswa umsebenzisi kwi "amaqebengwana" ukusuka Palycha "ibandakanya ngokutya amaqanda yenkuku, ubisi yonke yinto enye (25%), ubisi nganye ezinga malungu abantu, iswekile, umgubo wengqolowa / s, ibhotolo (12.5%), ukhokho powder, amazambane starch, amanzi, brandy, nokutshizwa iswekile engumgubo, neencasa flavoring (vanillin), ukubola (sorbic acid), ngombala yendalo (carmine). ixabiso lesondlo 100 g imveliso:

• Neeproteni - 6.6.
• Amafutha - 22.5.
• Carbohydrate - 44,1.

isiqulatho osidingayo - 405 kcal. Impilo iiyure 120 (t egcinwe kwi-phinde ngo 2 ukuya +6 ° C). amaqebengwana ngesiqhelo zipakishwe upakisho 350 g impahla kuxabisa 89 engange.

reviews

Amalungu waphawula ukuba ikeyiki "Ukususela Palycha" "olungagqibekanga" iqulethe kumafa yalo mveliso zendalo. Ecocekile kakhulu ezifana kuxubana enemibala ubuncwane koko kunye neelekese, kwakunye nokungabikho cloying yayo. Cognac njengenxenye spicing kunye rum incasa. "Amazambane," "Ukususela Palycha" abaninzi ababhali ncomo ukhumbula esakhula.

Sweet note Ukubola ukuba ezi izonkana ahonjiswe izithambiso alkyd emibalabala ukuba ukudala uyilo imveliso onesidima, evumela ukuba abe uhombiso yokwenene kwetafile zehlobo.

zokupheka

Cake "olungagqibekanga" liqhelekile abaninzi. Yaba iresiphi yokuqala ukuvela eFinland kwi-19. Namhlanje siyazi ezininzi iinketho wokwenza oko.

Yonke i "iitapile" njengesiqhelo, "Ukususela Palycha" ukuba abaninzi ezikhoyo kwiivenkile, nabosi bezonka ekhaya umnikelo ukupheka ekhaya. Ukuze wenze oku, kufuneka ukubhaka intlama umqathane kwaye dibanisa nezithambiso zalo ezahlukahlukeneyo. Kwakhona inika enye, indlela elula kakhulu kwaye ekhawulezayo - umqathane (gingerbread).

A iresiphi Classic, izithako

Ukulungiselela 400 g ikhekhe sponge kuya kufuneka:

• Iswekile - 6 amacephe. amacephe.
• Amaqanda - zesiliva 6.
• Starch - 1 tbsp. naan.
• Umgubo - ezine Art. naan.
• Ekoko - iitispuni ezimbini ..
• Rum brandy - nto ezimbini. naan.

Ukulungiselela le cream ze-oyile esetyenzisiweyo:

• Amaqanda - kabili.
• Ibhotolo - 150 g
• Iswekile - Art ezintathu. naan.

Inyathelo ngu step zokupheka iibhisikithi

Ukuze alungiselele lezonka umqathane elibaselwe ngumoji kwangaphambili ukuba t degrees 220. Biscuit ilungiselelwe ibhafu yamanzi (ubushushu amanzi kufuneka ibe malunga nama-80 degrees).

Amaqanda neswekile ukunwenwa kwisingxobo, nto leyo ustanalivaetsya emanzini emanzini. Lo mxube kufuneka rhoqo ndibetha de ifikelela degrees 50. Ke lupholisiwe, likuxhoxhela rhoqo, ukuya degrees 20. Lo mqulu iya kwandiswa ngokuphindwe-3. Ugalele zonke otashi kunye nomgubo, ukuba kuhle waxhokonxa de guquki bomzi, ngaphandle kokonakalisa amagwebu.

Le ntlama ke obuthelwe sokubumbela, leyo ngaphambili iqatywe ngamasi, wafefa kunye nomgubo. Form ndifanele igcwalisa ngaphezu esithathwini ezimbini ukuphakama kwayo. Kumphezulu amacephe endaweni ephantsi. Xa ukuphakama umqathane ukusuka mm-25 ukuya kuma-40 sokubhaka yayo kuya kufuneka imizuzu 40-50.

Ukuba height ngaphantsi kwe-1 cm kufuneka uwose malunga 15 imizuzu. Ukuze ubone ukufumaneka umqathane kufuneka cinezela nje kuyo - ngomumo kufuneka ahlale caba shortcake fossa.

ikeyiki Ready zisaseleyo, ukuba zibe sisiqingatha seyure, ngoko zisuswe sokubumba. Vumela ukuma ngenxa 4 chasa iphela bushushu waza wathumela efrijini iiyure ezili-12. ngoko ke ungacolwanga ngokusebenzisa eYafo ngokuyidadisa okanye blender de umbuso mixture.

Nokupheka cake cream "olungagqibekanga"

Umxube amaqanda kunye neswekile itshiswe kwi ibhafu ngomphunga de t 45 degrees, bazibeke ngokuqhubekayo. Volume ukwanda umxube izihlandlo ezi-3. Lo mxube, ukukhwezela, zipholile ukuya lobushushu egumbini. Kwisingxobo esahlukileyo ukuya ibhotolo akatswe ezimhlophe. Kokuba usiwe umxube amaqanda kunye phehla de yonke cream uhlaza.

Ukubeka ikhekhe

umqathane Ekhathazekile kudityaniswe rum kunye cream. Inxalenye cream kufuneka kusala kokokuhombisa. Lo mxube wahlukana lezabelo 10 ngokulinganayo kunye nefom amaqebengwana ezithi ke ngoko kungawi nokhozo nge afafaze ekoko. Khekhe cream na zinokuhonjiswa kwaye zipholile iyure malunga ngaphambi ngokukhonza.

Indlela "olungagqibekanga" evela cookies

Abo banqwenela ukwenza lula ukulungiselela iikeyiki, nabosi bezonka umqathane ekhaya Siyaleza kunokuba ukusebenzisa cookies. I-cream Kucetyiswa ukuba indawo silungiselele kunye ibhotolo kunye nobisi yinto enye.

izakhi

• Khekhe - 300 g (crackers akunconywa).
• Some. oyile - 150 g
• iswekile olungumgubo -200 g
• Amaqanda - kabili.
• Ekoko - 3 itafile. naan.
• Vanillin.

ukulungiselela

Cookies aba phantsi in a blender. Wathamba ibhotolo triturated xa isitya vanilla, iswekile kunye ekoko. Kwakhuthazwa iqanda bafake kuloo mxube. Yongeza i cookies kunye axutywe kakuhle.

Izandla, zifakwe emanzini, oyimiqhathane vyleplivayut oyifunayo imilo sibekwe nembasa. Uhombise "olungagqibekanga" ngokwakho - kunye itshokolethi, ikhokhonathi, cream, caramel, amandongomane, confectionery nedama, njl) .... Izonkana eziyolisa intliziyo phambi ukutya kufuneka ukumelana iiyure ezimbalwa.

Cake "Kiev" "Ukususela Palycha"

Enye brand imveliso kakhulu ethandwayo "Kyïv original" ikeyiki, nto wathengisa kuthungelwano thaca kwi upakisho 350 g nganye malini 554 engange.

Dessert ibandakanya iswekile granulated, amaqanda, ukutya inkuku, ibhotolo, umgubo wengqolowa / s, ubisi yonke yinto enye, flavoring itshokolethi omhlophe (vanilla), itshokolethi Krakra, ioli kajongilanga, ikoko umgubo, brandy isoya, i-Regulator asidi, ukubola (sorbic acid), zendalo idayi chlorophyllin, beta-carotene. Le mveliso ubulungeleyo iiyure 120.

incazelo

Ukudala ikeyiki usebenzisa iresipi lobugcisa khekhe zakudala. Le ikeyiki soft wongezelela ubisi yonke yendalo, amandongomane kunye itshokolethi emhlophe. Le ukuhlanganiswa inika ikeyiki incasa elikhethekileyo nentsusa. Ukumitha of ibhotolo cream, nto leyo iba brandy ukunambitheka ezichuliweyo, intw 'bangcamle yaye kudala nefuthe asisule kuyo. Umphezulu ahombise khekhe rosettes eziluncuthu of cream. "Kiev", "Ukususela Palycha" ukuba bafumane dessert enkulu yeti, kwakunye ukhetho lula isipho.