Cottage samasi souffle

izitya emininzi kuthatha ixesha elincinane, uze ke ngoko kakhulu okunencasa, siya Ngokufa ngoyaba. Ukuya kwenye yezi ezixhalabisayo kunye cottage samasi souffle. Uze ube ngogqibeleleyo ukuze abantwana abancinane ukusuka kunyaka omnye kunye nabantu ekugayeni kakuhle. Kodwa Izimo ingekafumaneki. Abantu abanengxaki seswekile kufuneka uqaphele le mbiza, ngokuba isakhiwo sayo ngokuyimfuneko iquka iswekile.

Kukho izinto ezifihlakeleyo ezimbalwa eziya kukunceda ukuba apheke curd souffle ngempumelelo kwi itrayi lokuqala.

• Cottage isonka samasi Kungcono nokuzisula ngokusebenzisa ngesihlungulo, kodwa ngamanye amaxesha ke idlule grinder oluqhelekileyo. Isitsha iinkozo uzakufumana i ebuthathaka ngakumbi soufflé intando.
• Phambi bazibeke iqanda abamhlophe kufuneka cool. Ngoko ke amagwebu ufumana noboya nohlaza.
• Iifomu ukubhaka okanye ukupheka kuyimfuneko kuzithambisa ibhotolo. Imifuno ukulungiselela ezi njongo kukuba azikhethekanga kakuhle, kodwa ukuba akukho enye, kufanelekile ngakumbi, yaza yahluzwa kunye esha.
• Cottage itshizi souffle inokuba kwenziwa nelokuhlambela, umphunga, uwose eziko. Ukuba unayo cooker xi, lingakwazi ukukunceda malunga noku.

Cottage samasi souffle umphunga

50 g curd ukusilwa kwaye zidibene ne-10 g leswekile, semolina (5 g), imali encinci vanillin, kwikota indebe ubisi (ekukhethwa ukubilisa) kunye ikota egg sac. Konke oku Zivuse ngenyameko uze ungaphindi akatswe ukuya protein amagwebu (ikota 1 pc.). Form ogalelwe ioli ube mnye and iyabiliswa. kuhle kakhulu souffle cottage itshizi, iresipi leyo ichazwe ngasentla, zidibene cream emuncu.

Cottage itshizi souffle kunye namaqebengwana

20 g cookies batyumkileyo (kuzityumza can) egalelwe neswekile (icephe kakubi). Ke lonke ubisi obegalelwe (20 ml) kwaye avunyelwe ukuba eme ngeenyawo kangangexesha elithile (malunga nemizuzu engama-20). Okulandelayo, 120 g sisi ya, ibhotolo (5 ml) kunye nesiqingatha sac. Isiqingatha kwiproteni ukuba akatswe Ukupholisa isiponji wongeza kungena bulk agxojwa gxojwa. Soufflé ekhandiweyo sokubumbela upheke kwi-oveni okanye iyabiliswa. Ukuba ubunzima ise kalukhuni kwifomu, ngoko ngaphambi kokuba azipheke kufuneka angabekwa ngenyameko. Cottage itshizi souffle, iresipi apho ufunda, ibalwe 1 inxalenye ukuba omdala.

Cottage sisi soufflé eziko

2 amacephe semolina abilayo 60 ml yamanzi. Ngaloo Gadudu kufuneka rhoqo ukukhwezela, kunye umgrayo emanzini abilayo obegalelwe kancinci kangangokuba lunamahlwili amhlophe zaye ayakhekanga. 240 g lo sisi walungisa kudityaniswe semolina lupholile, 30 g leswekile, 2 izikhupha zamaqanda, ibhotolo (kukhethwa zokunyibilikiswa yayo yoqobo, 20g kuyimfuneko) kunye neerasentyisi (ukunambitha). Iiproteni 2 iqanda akatswe ibe amagwebu kunye phehla okanye sokuxuba, batyhileka emanzini obhityileyo emikhulu kunye sombhako. Esityeni ilungele xa kukho brown segolide.

Cottage itshizi souffle umphunga (baby)

iminqathe ukuyihlamba nokuyicoca atyabukile phezu grater entle kakhulu. iziqwenga 10 zeapilkosi bomile ngemela. 500 g sisi atyabukile kwaye inokongezwa kuyo Iapilkosi kunye iikherothi, 10 g leswekile, semolina (20 ml), 10 ml nebhotolo (zokunyibilikiswa pre) 3 iqanda sac. Konke oku ngokupheleleyo yabavuselelayo, kude smooth kwaye songeza akatswe ukuba iproteni amagwebu 3. Uyakwazi ukupheka xa ukhetha, kodwa kungcono ukuba isibini.

Le souffle cottage itshizi ujika ngaphandle nje emnandi, kodwa iluncedo kakhulu. Iminqathe kunye nezo nga kuthathelwa indawo enye iziqhamo ezifreshi okanye iziqhamo ezomisiweyo. Ukuba upheka abantwana abancinane, kungcono ukuba usile curd ngokusebenzisa ngesihlungulo, hayi usile ngokusebenzisa grinder inyama. Ukuba wenza uyipheke curd, ngoko kuya tastier kakhulu kwaye luncedo ngakumbi, ewe, kwaye kube lula ukusebenza naye. Ingakumbi xa usemtsha (kakhulu athambe ngakumbi kunesiqhelo).

Yesoyi for curd souffle inokuba yiyo nayiphi ijam okanye marmalade, cream okanye ubisi incitshisiwe. Hombisa souffle njengoko uthanda, kodwa oku kwenziwa emva kokuba kuvuthwe.

Sikunqwenelela Yiba nomdla wokutya ukuba wena nosapho lwakho!