Yintoni na - ubisi yentaka endleleni, okanye iresipi "ubisi ntaka" ikeyiki

To Wikipedia unika "ubisi ntaka" dessert inkcazelo emfutshane kakhulu :. "soufflé Confectionery-based ngokuqhelekileyo uzayo uhlobo ikeyiki okanye iilekese" Eneneni, phantsi eli gama ifumaneka ngokorhwebo okanye nowezonkana ezisicaba ezingenagwele ekhaya isixa esikhulu yamaqebengwana, iiresiphi, ukulungiselela zazo ezihlaba ezahlukeneyo.

Kodwa kukho ongukhokho wazo zonke ezi okuluncuthu Cake "ubisi ntaka", wadala evenkileni confectionery "Prague" yokutyela e Moscow, exhaswa yi Vladimir Gural'nik.

Oku okungaqhelekanga ikeyiki ngokukhawuleza wazuza ingqalelo, ochazwa ekuzimiseleni kwabo abalandeli ukuba beme emigceni sekhilomitha-elide kwi "Prague" ivenkile ikhonkco ukuthenga dessert odumileyo.

Iresiphi Cake "ubisi ntaka" akukho kugcinwa ziyimfihlo. Ngaphezu koko, ngenxa uju ethandwa kakhulu, kwagqitywa ukuze kwenziwe ukulungiselela umqhathane "ubisi ntaka" ezivenkileni confectionery Mosrestorantresta izityalo, ngelo xesha yayiquka lamashishini amakhulu mathathu.

Inkcazelo eneenkcukacha yemini yokulungiselela dessert inokufumaneka kumaphephandaba. analogs ezininzi, nto leyo imele zamafu iqanda souffle ekhwele obhityileyo umqathane shortcake tyaba , wazalisa maleko itshokolethi ukuba igama elifanelekileyo, kuthengiswa kuyo yonke indawo.

Classic ikhekhe recipe "ubisi ntaka" uquka ezininzi iindawo ezingcakacileyo (ukutya, ubushushu, ixesha), nto leyo kakhulu kunzima ukuba akuxhase. Ngoko ke, nangona ukuthandwa nanto okukhona, nje "Prague" kuba yena nangoku Ufolo onqwenela ukuzama ikeyiki yokwenene, 'ubisi ntaka ".

Iresiphi Cake "ubisi ntaka" ukusetyenziswa ekhaya

Iinzame kakuhle imveliso ikeyiki "ubisi ntaka" ekhaya yabangela dessert amaninzi kunye negama efanayo. Uninzi lwabo enkulu (nangona yahluke kwase) kwaye ekunene na isihloko nebhongo ikeyiki "inkampani" senkosikazi yakhe. Apha ngezantsi lowo ifuze ikeyiki yokuqala.

Iresiphi Cake "Bird ukuba ubisi" gelatin.

Izithako ngenxa souffle:

• ibhotolo ezingenatyuwa - 200 grams
• amaqanda Fresh - iziqwenga ezili-10
• iswekile emhlophe - 300 grams
• ubisi - 200 ml
• gelatin ukutya - 30 grams
• Ingqolowa yomgubo - 1 tbsp

Izithako kuba ikhekhe - izisekelo:

• amaqanda - -4
• sugar - 150 grams
• Ingqolowa yomgubo - 150 grams

Izithako ngenxa njengeceba:

• ubisi - 4 amacephe
• Iswekile - 4 tbsp
• Kakhokho umgubo - 2 amacephe
• ibhotolo ezingenatyuwa - 50 grams

ukulungiselela:

Gelatin sifunxe amanzi abandayo (150 ml) kwaye washiywa kangangeyure. Nangona emthanda, ukulungiselela umqathane. Phehla amaqanda neswekile, fakela umgubo kunye axutywe kakuhle.

NeMilo (ububanzi 26 cm) inqwaba iphepha ukubhaka, oko lubricates ioli. Galela intlama wabeka ifomu eziko osuke. Ubushushu - 175-180 ° C, ixesha baking - 25-30 imizuzu. Ukuzimisela ukuba bahlole wokuvungula.

Ngoku souffle.

Gelatin itshiswe de ukupheliswa ngokupheleleyo beenkozo, kodwa hayi abilayo. Shiya ukupholisa.

Ukwahlula iiproteni ukusuka zamaqanda. Ukuze izikhupha, dibanisa 150 grams iswekile, tipakani. Galela ubisi kunye nomgubo kunye bonke Umxube kakuhle. Sibeka ubunzima emanzini amanzi, ubushushu, likuxhoxhela lonke ixesha de kube sikhula. Susa lakubalela, epholileyo. Emva koko faka i ibhotolo (kufuneka ibe soft) kwaye phehla le cream nge lokuxhuba.

Iiproteni phehla wokuxova kwi njengogwebu anoboya. Xa izabelo eziliqela kongeza iswekile, emana ngaphandle kokuma. Ukuba ukufumana amagwebu zamafu izinzile. Ukongeza gelatin, ukuluvusa kakuhle.

Ukubeka abamhlophe zamaqanda.

Ikhekhe sponge isikwe iziqingatha ezibini (nkqo). reserve Lower kule fomu. Beka phezulu souffle. Ekuya kuthungwa ngayo cake inxalenye yesibini kwaye ufake kwi efrijini ukuya souffle zibambene.

Lungisa njengeceba.

Epanini encinane, mix ubisi, iswekile kunye ekoko powder. Zisa nokubila. Okulandelayo, ngendlela abile baphekela umxube imizuzu emithathu, rhoqo Ukucofa ngamandla. Siya usinike cool encinane, kwaye azise ioli. I-cake icing eliphezulu cover ogqityiweyo kunye amacala yekeyiki. Hombisa kunye ishq chocolate kunye zohlobo lwe imibala eyahlukileyo.