A iresiphi okumnandi umoya sponge: iimpawu zokupheka kunye nohlaziyo

Ndimele ndisilungiselele njani umoya ikhekhe sponge? Zokupheka multivarka kwaye eziko ukusebenza, eza kuxutyushwa kweli nqaku. Kwakhona, uya kufunda ukuba kutheni le ikeyiki ezisetyenziswa ukupheka kunye nendlela yokwenza oko ngokuthi uthando kunye emnandi.

Inyathelo ngenyathelo iresiphi umoya sponge ekhaya

Indlela ezaziwa ekulungiseleleni imveliso loo yaziwa phantse wonke. Oku kungenxa yokuba oko kusoloko kusetyenziswa ukwenza iintlobo rolls, iikeyiki kunye nezinye iilekese. Noko ke, abanye abapheki wala ukusebenzisa iresiphi yemveli umqathane lomoya, ukuba wayebhekisela kwinto yokuba ixesha elide kuye bonke udiniwe. Ngoko ke, ukuba bakhetha ukuba basebenzise iinguqulelo yokuqala ngakumbi.

Ngoko njani ukwenza imveliso kuthethwa ngayo? Yintoni na izithako efunekayo ukuthenga engaqhelekanga air umqathane iresiphi?

Ukuze ikhekhe laba loo yeethenda nohlaza, okumnandi kunye, igcinelwe:

• Ezincinane sugar beet - 275 g;
• amaqanda chicken fresh - 4 iiPC;.
• soda okudlela - ½ icephe encinane;
• ubisi yinto enye - 150 g;
• Fresh fat high cream - 250 g;
• oli yemifuno - malunga nama-6 ml (asetyenziselwa ifom ukusifaka);
• ingqolowa nomgubo ukukhanya - malunga 265 g

Indlela baxovula intlama?

ndlela kujongwa ukuba umoya umqathane esimnandi idumile ingakumbi kunye abapheki. Eneneni, Bulelani kuye, ekhaya sinokwenziwa ethambileyo, Ndithambile, ngokoqobo ukunyibilika-cake emlonyeni wakho. Ukuphumeza lo mbono, kufuneka alandele ngqo yonke imithetho lokumiselwa.

amaqanda wokuxova iziseko umqathane kufuneka pre-lupholile efrijini. Okulandelayo, kufuneka ukuba yahlulwe abamhlophe kunye zamaqanda. Icandelo lesibini kufuneka zongezwe lonke sugar beet usile oko yale igqengezelayo usebenzisa icephe. Kwakhona kuyimfuneko kwiiproteni isabhokhwe ngokwahlukileyo cool.

Xa ekuqhubeni la manyathelo, amacandelo ezimbini ezidityanisiweyo isitya ukuxuba ngokupheleleyo bavuthele. Okulandelayo kubo Walekelwa ubisi yinto enye kwaye cream fresh, apho pre-kuwucima baking soda.

Re bazibeke izithako ngokusebenzisa blender, bamana bezandlala umgubo wengqolowa. Ukuxuba imveliso icephe eziqhelekileyo, ezi intlama ebixhamla ubuncwane kunene silula. Yishiye kwicala ukuba abe. Isiseko kufuneka ngoko nangoko phantsi ukufudumeza unyango, kungenjalo kuya ukuzinza, kunye ikeyiki akuyi kuba oluchumileyo ukuze umntu angathanda.

iimveliso bhaka eyiyo

Imfunxa sinjengezonkana cream emuncu kunye nobisi yinto enye kufuneka uwose bakeware enamacala eziphakamileyo. ibhotile ecocekileyo neyomileyo ukufudumala kancinane esitovini okanye eziko, ngoko lubricated ngenyameko ngeoli kajongilanga. Emva koko, it spread nje intlama zameshennoe. Ukubhaka kuphela eziko osuke (degrees 200) ukuba imizuzu 55-57.

Njengoko practice ibonisa, eli xesha kwanele ukwenza Ikeyiki browned kakuhle yaye baba nohlaza kakhulu.

isicelo

Njengoko ubona, umoya umqathane iresiphi liyafezekiswa kakhulu nje. Xa imveliso ngokupheleleyo vypechetsya, oko liyasuswa izitya okanye zipholile ngqo kulo. Ngaphezu koko, ikhekhe nencasa phezulu kwi tortovschitse enkulu, wayithi nkxu isiraphu iswekile. Kwakhona kuyenzeka ukuba kuthambisa nayiphi cream okanye isicelo kumphezulu lo mousse berry.

Ukususa dessert ezimise efrijini, wuyeke apho for ubusuku bonke. Kusasa, simanzi kakuhle ikhekhe sponge, nto leyo eya kwenza kube nencasa ngakumbi maxabiso.

A iresiphi elula cake air umqathane emhlophe

Bambalwa abantu bazi, kodwa iindlela yokupheka umqathane ekhaya kuko. Ukuba iresiphi yakudala ixesha elide kangaka imveliso udiniwe, ngoko sinikele ukulisebenzisa ngale ndlela.

Ngoko ke, ukuze kufezekiswe iresiphi umqathane umoya ekhaya, kufuneka:

• naphakathi sugar beet - 280 g;
• amaqanda chicken imvula - 5 iiPC;.
• soda okudlela - ½ icephe encinane;
• iyogathi yendalo ngaphandle ngedayi - 200 ml;
• cream nokubekwa - 150 ml;
• oli yemifuno - malunga 5 ml (ukuba ifom ukusifaka);
• isidlo Ukukhanya - malunga 355

Ukwenza intlama

Ukuze uxovule emhlophe intlama umqathane kufuneka isetyenziswe kuphela iyogurt zendalo ngaphandle nedayi. ukusasazeka kwayo kwinkonkxa lwawo uze ugalele soda icephe. Kamsinya nje yinto yokugqibela ukubuyisela kwisitya esinye ukongeza zamaqanda, cream olova akatswe neswekile.

Zamisa izakhi kunye sokuxuba, dlulela processing of abamhlophe iqanda. Baya abanganyangekiyo incopho Lutho blender kwaye emva koko zifakwe ubuninzi.

Emva kokufumana lo mxube uhlaza kunye nomoya kuye kugalela nomgubo omncinane. Ngelo xesha linye ubone ukuba kwi intlama umqathane ayikho lunamahlwili amhlophe kwakhiwa.

Ukubhaka ikeyiki ubisi ku multivarka

Indlela ukubhaka ikeyiki emoyeni isixhobo ezifana multivarka? Okokuqala, kufuneka ngenyameko okha ithanjiswe ngamafutha okanye ukupheka oyile. Ngaphezu koko, nokupakishwa kuyimfuneko ukubeka yonke intlama waxovula.

Ukuvala isitya enesiciko, ke kufuneka ukhethe indlela efanelekileyo. Ngokuqhelekileyo, kuba ukulungiselela inkqubo ukusetyenziswa baking umqathane ekhaya. Yiyo le indlela lula Browning ngokukhawuleza iikeyiki kube sezulu ebomvana.

Ixesha yokupheka imveliso yimizuzu 50-58. Emva kweli xesha multivarka uya beep, ebonisa kokugqitywa unyango ubushushu.

Ukuba uzithandabuze ukuba ikhekhe uzilungiselele ngokupheleleyo, oko kuhlatywa yi wokuvungula ngamaplanga. Emva kokuba into ukusuka umqathane kufuneka wokhangela. Ukuba uhlala ecocekileyo owomileyo, ngoko ke imveliso ukulungele. Kungenjalo, kufuneka igcinwe multivarka kangangexesha elithile.

Indlela emfutshane, siwazise itafile?

Bawulungise ikeyiki emhlophe, kufuneka ube cool ngokupheleleyo. Oku kunokwenziwa isitya Multivarki kunye pre-wazibeka phezu kwisitya flat.

Kukho iindlela ezininzi ezahlukileyo apho imveliso enjalo simkhonze. Umntu yakha kwalo ikeyiki ekhaya, umntu wenza ikeyiki, yaye umntu usebenzisa nje. Kwimeko yokugqibela, si yaleza kutshizwe ikeyiki neswekile engumgubo, alityatye ezingoonxantathu nikhonze namalungu osapho, kunye iti.