Yintoni isuphu ukupheka iimveliso ngokukhawuleza kwaye okumnandi ukusuka ezilahliweyo

Sicinga ngoko isuphu ukupheka ekhawulezileyo okunencasa, kuyimfuneko ukuba siqwalasele kuphela yokungabikho kwexesha, kodwa ukufumaneka kweemveliso ezithile. Ngapha koko, nkqu kunye neenjongo ezintle kunye nolwazi kakuhle iresiphi akunakwenzeka ukuba ipheke isitya, nto leyo ubunjwe izithako azifumaneki okwangoku. Chaza indlela isuphu ukupheka ekhawulezileyo okumnandi kwabo iimveliso enokufunyanwa endlwini ngasinye yaye kuzo zonke iimeko (kwiimeko ezinzima - sitshiphu ukusithenga evenkileni).

mushroom sauce

Le isuphu osisityebi, kakhulu okunesondlo kwaye kulula kakhulu iya kuba sesilungile kwisiqingatha nje seyure. Ngeemveliso kufuneka imifuno kuphela busondele kunye nentwana entsha amakhowa (emkhenkceni izakusebenza kwakhona). Ngoko ke, ukuba kwindlela ekhaya wacinga ukuba uhlobo isuphu ungazilungiselela msinya yaye okunencasa, zaye zathengwa 300-350 iigrem amakhowa (naluphi na uhlobo), kunye nendlu kwafumaneka itswele, iminqathe kunye iitapile ezimbalwa, ingxaki esityeni kuqala ukuze bafumane isidlo sasemini, ungakwazi ingqalelo isonjululwe. Ukuba abanye semifuno na, unako ukwenza ngaphandle. Ngokunqwenelekayo ukufumana enye 100 ml cream, ityuwa nepepile emnyama, kunye uhlaza kancinane. Kodwa ke kwakhona, ungenza ngaphandle kwabo (ngaphandle ityuwa).

Ukuqala ukubeka phezu komlilo enye ilitha yamanzi ngetyuwa, kuphekwe makhowa. De ubovu, imifuno ecocekileyo, lunqamle, efunisela, emva kwemizuzu eli-15 Wathumela isuphu. Emva koko omnye imizuzu eli-10-15, xa zonke izithako bathambile, cima umlilo. Little cool isuphu, oko blender emhlabeni, ipepile kunye netyuwa ukuba liyingcamle songeza cream. Ngoko ke ubunzima kwaziswa point abilayo kunye bondliwa kumasebe nihombisa eluhlaza. Kungcono ninikane isuphu fast and esimnandi, kodwa kakhulu nokuthantamisa. Ngoko ke akukho weendwendwe babeza ndiyaqonda ukuba esityeni kuvuthwe koko yajika lokuposa.

Yintoni isuphu nga kuphekwa ngokukhawuleza kwaye ambongoze samasi ukuqhubekekiswa

Izithako yale ukutya kufuneka, njengoko kwakunjalo kwimeko yangaphambili, inani ubuncinane. A iitapile ezimbalwa, a itswele elincinane, kukho isibini amacephe ze-oli yemifuno, iminqathe, imifuno kunye zinongwe ukunambitha. izithako olufunekayo ukudla okunencasa (kwaye ngubani oya kwenza ngaphandle esiqhelekileyo "engenanto" isuphu kakhulu esityeni emnandi) zamasi zilungiswa (iziqwenga-3), apho zingathengwa kwi evenkileni elikufutshane, yaye ngoko nangoko wathumela efrijini.

Kufuneka kuqala wayixobula nemifuno. Namazambane isikwe iityhubhu makabulawe ungalipheki ilitha yamanzi. Itswele kunye neminqathe ezihlambulukileyo, u kusikwa agcadwe oli yemifuno. Xa iitapile ivuthwa, ungenza uthumele luphumlo epanini yonke imifuno, woyigalela ityuwa, yongeza iziqholo tha lo sisi zibambene. Okulandelayo, ushukumisa isuphu kufuneka, ukuze ukunyibilika kwaye ngoko nangoko ukucima umlilo. Ndikhonza, ulifefe amakhambi zinqunqwe nesonka entsha okanye thowusti.

Isuphu noodles kunye neqanda

Olu luguqulelo oluphambi ikhosi yokuqala ifuna izithako ngaphezulu kancinane engaphambili. Ngoko ke kusenokwenzeka ukuba wayeza kufika abo bacinga ntoni isuphu nga kuphekwa ngokukhawuleza kwaye ambongoze ngaphandle nto, yaye iindwendwe, ngubani wagqiba nokumothusa usapho isitya esitsha kraca, kodwa ixesha ukuba ngeke isebenze.

Per ilitha ukukha amanzi izandla pasta encinane, 2 chicken iqanda, itswele, ityuwa, ibhotolo, ipepile ingako kukungcamla. Amaqanda kufuneka pre-kwethumba cool. Itswele ucocwe, isikwe amakhonkco bethuna Qhotsa in namasi. Amanzi waziswa ithumba, ugalele noodles, inkathazeko kunye neziqulatho pan songezwa ngoko nangoko abo ikuphekwa iphekwe malunga 5 imizuzu. Emva koko ke ityuwa isuphu nepepile, yongeza amaqanda ezinqunqiweyo kwaye susa ebushushwini. Esityeni okunene sewulungile wona, uyakwazi ukubeka itafile.