A cocktail yokunyhamnyheka; okunencasa, nice yaye eluncedo

Kwi-hot eshushu ehlotyeni enye yeendlela ezibalaseleyo laphola kwaye ukhululeke cocktail ehlaziyekile. Yiyo le ndlela yokhetho yabantu abaninzi xa kubanjiswene namanye iindlela zivaliwe.

cocktails ehlotyeni kuba ubisi, iziqhamo okanye yemifuno. Kukho iiresiphi, ezo zisekelwe kweziselo ezifana iti, amanzi izimbiwa okanye kvass. Kakade ke, kukho kwakhona inala cocktails kongezwe utywala. Kodwa ke apha wonke umntu ekhetha abo bathanda izinto eziya kuba abangayithandiyo. Cinga imixube isongo ongaqhelekanga kunye umdla.

soda oningga-ginger

Ukuze alungiselele okuthile onjalo 8 izabelo kufuneka: 2 wepesika ivuthiwe, 2 amacephe ginger sicanda 1 indebe iswekile, zetyeleba acocekileyo amagqabi iilitha-16 no-2 zamanzi bezimbiwa.

Indlela sokulungiselela. Le kwitoti pan medium ertyisi yongeza amanzi, ijinja, iswekile, kwaye ndinobushushu reflux kancinane, likuxhoxhela ukunyibilikisa iswekile. Le isiraphu ngenxa ukususa lakubalela, bayigubungele enesiciko ubeke bucala kangangesiqingatha seyure.

Emva koko, thatha naphakathi kweselwa, ukuhluza isiraphu ngokusebenzisa ngesihlungulo usebenzisa i icephe, yalugudla incindi ginger. Gquma isitya kunye bambelela bhanya wayifaka efrijini ukupholisa. Ukuba isiraphu eseleyo, oko mazigcinwe efrijini ukuya kwiiveki ezi-2.

Izilayi yeepesika nokucazululwa zibe iiglasi, yongeza nama-2 amacephe of isiraphu ngamnye, ukongeza ice iityhubhu uzalise amanzi bezimbiwa. Hombisa kunye eminti cocktails 2 onwabele incasa.

Cranberry-basil sprittser

Enye kunokuba engaqhelekanga kodwa emnandi kakhulu kuhlaziya cocktail (non-ezinxilisayo). Ngokuba lo iresiphi siza kufuneka: 1 nendebe yamanzi mmandla, 1 indebe iswekile, 1 indebe amagqabi nebheyizile, iikomityi 2 unsweetened juice cranberry, lime juice entsha ¼ yekomityi, 1 ilitha yamanzi ezimbiwa obandayo, 4 isilayi zekalika, 1 ikomityi cranberries fresh.

Indlela sokulungiselela. In naphakathi epanini ukulungiselela isiraphu: ngamanzi eziqhelekileyo + neswekile, ade azifikise kwethumba. Dibanisa isiqingatha sekomityi amagqabi nebheyizile kwaye susa pan ekubaleleni, wuyeke kangangemizuzu engama-20.

Siya lokucoca kwaye zinike isiraphu ukupholisa elingangeyure. Ngelo xesha, xa umphanda (ijagi) ukudibanisa juice cranberry, lime juice uzidibanise isiraphu. Emva koko, le mithi ngenxa usongeza amanzi ezimbiwa, kwaye zilayi eseleyo kwekalika nebheyizile (isiqingatha iglasi).

Emazantsi ukukhonza iiglasi sibeka ice iityhubhu, ugalele sprittser, faka intwana yamanzi nezihlwahlwazayo ngakumbi ukuze ndinabele amathayara kunye uhombise amagqabi nebheyizile. Berry kuhlaziya cocktails jonga evumelana kakhulu phezu kwetafile, ngenxa yokuba umbala omhle.

Yi kuyabanda nge tequila

Kwaye le-cocktail ahlaziyayo utywala kuthiwa nokuba "kupholile", gama elo elithetha IsiNgesi i "Umvuseleli". Iresiphi owavela ngumlawuli kunye nentsebenziswano umnini iziselo dell'Anima yokutyela eNew York.

Izithako: ¾ amanzi indebe, ¾ indebe iswekile, 1 nepayina encinane, ¼ pod jalapeno, ¾ tequila indebe yegolide, ¾ tequila indebe yesilivere, Nencindi eHeidelberg ezimbini (malunga indebe ¼), 8 iiglasi ngumkhenkce eluthulini kunye 1 lime udiliza.

Ukulungiselela. Epanini encinane ubushushu medium phezu uyipheke isiraphu amanzi kunye neswekile, bazise ithumba ze ulinde de neswekile lichithakale. Ebekelwe bucala.

Xa imbiza enkulu zokuphazamisa ipayinapile jalapeno ezicujiweyo kwindawo blender, ukongeza tequila, isiraphu yethu ibande kunye juice lime.

Nezipili ezaliswe ice eluthulini ukongeza cocktail yethu ihlaziye. Hombisa nge ahlangene Ukonakala kunye lime Siya kukhonza etafileni.

strawberry kvass

Summer cocktails kuhlaziya kunokuqulunqwa kwaye kvass, yaye ngokukodwa, cinga ngemeko kvass nestrawberry yokupheka.

Ukuze le njongo soyithabatha: 1 kg istrawberry, iilitha ezi-5 zamanzi, 100 grams neswekile, 25 grams igwele 25 grams nobusi, amacephe ama-2 zeerasintyisi, kunye citric acid uwathandabuze.

Uhlobo ngaphandle uhlambe berry. Juice, ikhekhe na ukukulahla, wayifaka epanini uzalise ngamanzi. Lo mxube uziswa abilayo, ndisuse ubushushu ushiye imizuzu eli-10. Icebo lokucoca ulwelo.

Hlikihla ijusi amaqunube igwele, iswekile, ubusi kunye citric asidi, inkathazeko kwaye ongeze ngamanzi-based yethu. Emva koko ushiye ethile kwindawo olufudumeleyo iintsuku ezimbalwa.

Xa asile na ningekalungi, sidaniswe thina ibhotile oko zeebhotile, ngamnye ufaka iimbalasane ezimbalwa. Gcina le nomnikelo kufuneka ambathe ivalwe kwindawo epholileyo.

cocktail Iqala Inkonkomire Agua Fresca

Kule cocktail kuya kufuneka izithako zilandelayo: isiraphu (iswekile + amanzi), umlinganiselo ubungakanani 5 cucumber (precleaned kwaye coarsely zinqunqwe, ngokwahlukileyo isangqa reserve kokokuhombisa), 4 indebe yamanzi abandayo, 1.5 iikomityi ginger sicanda 0.5 iikomityi incindi entsha ikalika ice.

Ukulungiselela i isiraphu njengoko kuchaziwe kwi iresiphi ngasentla. Kwaye ke ulungiselele ngokwayo cocktail: qokelela izithako kwi blender (yemixoxozi, ijinja kunye yamanzi). Blender de cucumber akukho ngokupheleleyo abe okubizwa.

Okulandelayo ukuhluza umxube ngenxa okulungileyo kwaye ulahle cake eseleyo. Yongeza amacephe 4 isiraphu kunye juice lime. Cocktails ngumkhenkce. Unako kwakhona ukudibanisa eminti, kwakhona anikela fresh uze uhombise cocktail ehlaziyekile.