Chum: iresiphi of izitya okumnandi

Keta. Iresiphi yokuxhoba wayo ulula. Njengoko umalunga uhlobo salmon, akakwazi ukupheka kuphela Qhotsa, kodwa ityuwa, ufumana ivumba enkulu. Kwaye ukuba uya kuwa amaqanda, uya bathelele umzimba izinto umkhondo eziyimfuneko kunye neevithamini. Nazi ezinye iindlela ukulungiselela iimveliso kwaselwandle.

Zokupheka chuma

Sicebisa ukuba wenze i intlanzi kunye nemifuno. Iminqathe, itswele kunye neetapile kufuneka wayixobula uhlambe. Orange yemifuno nothango lwaso, amehlo baking - isikwe nemisesane enesiqingatha, amatswele ukwenza izilayi okanye iityhubhu. Hlanganisa konke. Yongeza uwathandabuze nebheyizile ezomisiweyo, iziqholo kunye yemifuno omncinane (amafutha). Bagcobe isiqulathi ukubhaka ukushifta umxube yemifuno. Keta, baking iresiphi ichazwa, kufuneka wonqunyulwa steaks, kuthambisa ngeoli kunye nobulawu, ubeke phezu emifuno "umqamelo" ukumila kakuhle. Afefe amakhambi ze uvale isiciko (alumuniyam eliqinileyo). Thumela eziko ngama-200 imizuzu engama-30, ngoko ukususa inxalenye ephezulu kwisikhongozeli uwose de yegolide nga afafaze isiselo encinane yelamuni.

Keta: iresiphi ipayinapile

Sika kwemiqhele iintlanzi ngokwamaqela okanye athathe, uqabe kunye namafutha kwakunye nentlaka emhlophe kunye Qhotsa eyenziwe ngepani okwemizuzu embalwa macala onke. Sheet vystelit ngefoyile ye umgalele ioli. Ukuze walala phantsi isikhumba semi-chuma (oku kusebenza umtya), ezi zilayi nepayina phezulu, imayonnaise encinane kunye netshizi ya. Phambili ku eziko imizuzu engama-20 ngexesha ngalinye lobushushu iqondo hayi ngaphezulu kwe-200. Mkhonzeni ngokukhawuleza besitya lemon kunye nivathise ngohlobo zerayisi ebilisiweyo okanye isaladi yemifuno.

Nkqu zokupheka chuma

Xa olu hlobo photo yokupheka ikhangeleka kube nencasa ngakumbi, emva bebukele bafuna nje ukuba ukupheka. Fish ukucoca kunye nakwa, bazihlambe kwaye uyiva ngaphakathi nangaphandle kunye nobulawu kunye namasi. Shiya ku Faka. Susa Amakhasi evela iminqathe kunye namatswele, uqhotse nabo kongezwe sisi ya kunye namaqanda ekrwada. Ungafaka kwamahlamvu, umxube yahlaliswa kuqukaniswa zibe chuma. Phinda neqhekeza ngefoyile ye bhaka nokuthumela eziko imizuzu 20-30 ukubhaka. Emva kweli xesha, ukubhaka nokwandisa isidumbu emvulophini phantsi lunghekerile de omdaka zegolide, ibe pre-ithanjiswe imayonnaise. Beautiful nivathise ke wayipheka irayisi kunye turmeric okanye imifuno (ertyisi, umbona, iipepile, amakhowa okanye iminquma). Qiniseka ukuba epleyitini yeekota lemon, naye emanzini tastier kunye enuka kamnandi ngakumbi.

Chum salmon: iresiphi sesame

Sika izahlulo isidumbu, ingubo kunye nobulawu. Break iqanda ndaliqoba kunye sokuxuba, makongeze asiphe yomgubo - ukufumana intlama qhuqha. Uwaphalazele kwisitya, uthululele kwesinye isikhongozeli sesame. Amaqhekeza chuma salmon roll kwi intlama neembotyi, Qhotsa eyenziwe ngepani eshushu macala onke de segolide. Lwandile eqhiyeni ukuba iglasi oyile kwemfuneko. Mkhonzeni irayisi kunye nemifuno.

isiphelo

Le ntlanzi ujika ngaphandle okunencasa kakhulu, usakulungelwa nerayisi okanye iitapile kunye isaladi yemifuno. Ukukhetha, ungenza sauce, ukongeza ukutya okunencasa kunye nokwenza ngakumbi yoqobo kunye engaqhelekanga. Ukuba kukho pfumerile, ungenza Chum uqhotse kunye nemifuno, ukulungiselela ngokukodwa le njongo iyafuneka.