Indlela ukupheka jam iapile? Apple jam ekhaya - photos recipe

Kubume bayo, jam - noboya, imveliso ijeli-like. Yibilise lula kakhulu kunokuba jam, ngenxa yokuba akukho mfuneko ukuzama ukulondoloza isakhiwo iziqhamo, usebenzisa maceration elide. Hooter zilungiselelwa kwinyathelo elinye. Ungasebenzisa iziqhamo ezahlukeneyo kunye namaqunube, okanye khetha enye uhlobo iziqhamo. Siza kukuxelela indlela ukupheka ijam apile, esebenzisa iingcebiso ezahlukeneyo kunye zokupheka.

Ukukhetha izinto

Ukuba unomdla ulwazi, ukupheka ijam apile, umbuzo wokuqala mhlawumbi onxulumene ukuyondelelana kwendlela imveliso ogqityiweyo. Ashinyeneyo, cola viscous, ezingadibenanga ngokulinganayo izonka okanye asetyenziswe yokubhaka. - indlela ukuphumeza zawo ekhaya?

Nikelani ingqalelo imveliso yokuqala. Kungcono usebenzise i-apile ezimuncu kancinane. Ukuba ziqulathe pectin ngakumbi, nenoxanduva lexinene jam, njenge arhente gelling.

Lungiselela apples

Iziqhamo zicocwa ze uyinqunqe ibe ziingceba amancinci. Lenza inkqubo ngokukhawuleza kakhulu ukupheka xa apile tha on a grater. Susa ahlangene okanye hayi, isigqibo ngokwakho. Kwelinye icala, xa Amakhasi iqulethe iivithamini ezixabisekileyo, pectin ekhoyo. Kwelinye icala, isikhumba kuba erhabaxa kakhulu, nto leyo kuguga imbonakalo imveliso ogqityiweyo. iintlobo ezifana Antonovka okanye ukuzaliswa ezimhlophe, musa zifuna ukucocwa ezongeziweyo, kunye jam kubo kuya kuba mnandi kakhulu kwaye aqholiweyo.

Indlela ukuze uyipheke jam isiraphu

Sugar (malunga 800 g) ukuba ezixutywe namanzi (isiqingatha ngokwaneleyo iglasi). Kwezi izithako kuphekwe isiraphu. Umlinganiselo kubalwa ngalinye 1 kg iziqhamo (cut kunye iibhokisi imbewu atyabukile). Ukupheka jam apile ekhaya, kuyimfuneko abilayo isiraphu cut esongiweyo (okanye ya) iziqhamo. Cook Jam iyure-1. echukumisayo njalo kuya kunciphisa ingozi ngokunamathela. Le amagwebu ngenxa kufuneka isuswe. Hi ndlela leyi, ixesha zokupheka kuyohluka ngokuxhomekeke kancinci kwi-apile zimnandi.

Inguqulelo ezaziwa iziqhamo pre-iphekwe

1 kg izinto eziphambili ezintsha ekufuneka athathe 1.1 - 1.150 kg yeswekile. Phambi kokuba upheka jam-apile, okubonakalayo zilungiselelwa ngendlela eqhelekileyo, isongiwe kulo kwisikhongozeli ukulungiselela ukupheka, wayipheka malunga 10 imizuzu omncinci amanzi. Xa iswekile lifakiwe. Lo mxube ushukunyiswayo ngocoselelo, wozisa ithumba sibile, ngokuthe ngcembe ukwandisa amandla omlilo. Kwanele kangangesiqingatha seyure ukunika jam zamafu. Le mveliso ogqityiweyo zibekwe phezu ezibhankini atywinwe.

Apple jam: iresiphi kunye citric acid kunye nesinamon

Lungisa izithako uvela inxalenye equlathe 1 kg izinto ezisisiseko ekrwada: sugar iikomityi ezi 3 (ukuba iyafumaneka, kunokwenziwa indawo ingcongolo wesithathu), itispuni e-1 nesinamon kunye citric acid, 3 iglasi yamanzi.

Sendizihlambile Fruits, uyinqunqe ibe ngamacetyana okanye atyabukile phezu grater. I ezincinane iinyama, inkqubo yokulungiselela iya kuba ngokukhawuleza. Eyona nto ephambili ekrwada izele iswekile, yongeza nesinamon. Citric acid okuqokelelwe-wavukwa imali encinane amanzi kwaye kudityaniswe izithako.

Ukuba ungathanda iresiphi, kwaye ufuna ukuba ukupheka jam apile ukuba ubusika ezizezi ngale ndlela, ukufudumeza umxube ibila. echukumisayo Ukusoloko ukunqanda ukutshisa ukuba ngokufuthi khona ekulungiseleleni iimveliso ashinyeneyo. jam Ready ibamba kakuhle yayo imilo kwaye alaqhenqetha epleyitini. Dial-1 iti ukhamba imveliso, wayifaka esosini. Xa cool, ukuthambeka ipleyiti: jam kufuneka sihlale kule ndawo. Le mveliso ilungele ukusetyenziswa kunye nokugcinwa ngakumbi kwimigangatho.

Gourmet IsiNgesi iresiphi

Le ndlela ukupheka ngokuqinisekileyo luncedo kwabo besifazane bafuna ngokubafekethisa amakhaya dessert engaqhelekanga kwaye emnandi. Ngenxa yoko, 1.5 kg okufunayo ijinja esisiseko ekrwada kunye nesinamon (1 itispuni) 120 g iziqhamo candied, zeerasintyisi 0.5 kg, 0.7 kg yeswekile, intlama yejusi yelamuni (90 g) kunye Sherry (3 amacephe dessert).

Phambi kokuba sipheke jam iapile kule iresiphi, ama-apile, ukuhlamba, susa Ixolo ze uyinqunqe ibe ngamacetyana ezincinane ecocekileyo. Izitya, nto leyo eza kuphekwa jam, iqatywe ngamasi. -apile Gcobisa, zeerasintyisi, agalelwa 0.5 l yamanzi kunye umxube wabiliswa malunga nemizuzu engama-30. Okulandelayo kufuneka ekwakuthululwa incindi, yongeza candied iziqhamo, iswekile kunye nobulawu. Ukupheka jam omnye imizuzu-25, baluphose yeSherry kwaye ngoko nangoko cazulula imveliso kwi iingqayi pre-ilungiswe, wotha. Uphawu ivenkile kwindawo efudumeleyo. Emva kwenyanga uyakwazi ukufumana jam kwaye wonwabele incasa engaqhelekanga. Le dessert iza isibheno bonke.

Jam evela nezimali-apile

Ukuba isivuno kulo nyaka kwafuneka ukuqokelela ukusuka emhlabeni, ungakwazi basebenzisa amacebiso lwethu kunye ukuze uyipheke jam ngokukhawuleza.

Iziqhamo, yophindwa ihlanjwe, ihlambuluke nasesikhumbeni (njengoko eqokelelwe ukusuka emhlabeni, eshiya ulusu akuyomfuneko), uyinqunqe ibe ngamacetyana. 1 kg ye-apile batyumkileyo kufuneka 1 kg yeswekile, 70 g yejusi yelamuni. Izinongo (cloves, nesinamon okanye nutmeg) zingongezelelwa nanjengokuba ayinqwenelayo mali ezincinane (0.5 itispuni).

Phambi kokuba ukupheka jam aphula kwisitya ukongeza iziqhamo zakhutshwa, afefe isiqingatha idosi iswekile. Lo mxube kufuneka kusala iintsuku kwindawo emnyama epholileyo, khon 'ukuze incindi wabonakala. Ubunzima ogqityiweyo itshiswe ngomlilo kade, zipholile yaye agalelwa eyahlukileyo kwisikhongozeli isiraphu. Apples Batyunyuzwa a blender okanye lokuxhuba. Isiraphu ukupheka ixesha elide kunye neswekile eseleyo, yejusi yelamuni kunye nobulawu, zidibene ne- apile okubizwa, nandawo ikuphekwa iphekwe imizuzu 12-15. balungele capping gem. Le iresiphi ujika ngaphandle dessert emangalisayo, leyo, kubulelwe unyango ubushushu engephi, ivumba ezahlukeneyo etyebileyo incasa iziqhamo.

Apple jam in multivarka

Ngenxa yale ndlela, ungenza ngokukhawuleza ukupheka imveliso esimnandi agqitywa, zokonga ubuninzi kwezondlo. 1 kg zakhutshwa apile izilayi cook 500 g iswekile, 5-6 g citric acid. Ukuba akuqinisekanga ukuba imveliso kukubuyisa obukhulu ngokwaneleyo, imizuzu embalwa phambi kokuba ukupheliswa upheka jam, ungongeza gelatin (6 g iqhawulwa amacephe ama-2 zamanzi).

Isitya Multivarki dibanisa i-apile, wawagalela iswekile kunye acid. Ukubeka i "yokubhaka" imo, imixholo lashushu abilayo. Emva kokufaka "Braising" imo, pheka omnye imizuzu engama-45. Kuba lonke ixesha kufuneka ukuba usikhwezele jam ngokuphinda-phinda. Xa igqityiwe iseshoni zokupheka, imveliso ogqityiweyo zingathululelwa kwi egcina imali, ukhokho wathumela yokugcina.

hooter Ready-ezenziwe edliwayo kunye iti okanye isetyenziswe ekulungisweni omnikelo.