Indlebe sterlet: iresiphi neencam

Sterlet - wesona iintlanzi zorhwebo, usapho sturgeon. yokuvelela lwayo usendleleni yokuba ifumaneka okugcina amanzi. iintlanzi ezininzi ezithandwayo onokuthelekiswa, mhlawumbi, kuphela caviar ebomvu. isuphu Sterlet kunye nezinye izitya kule intlanzi ukutya zakudala Russian. incasa nobugcisa kwaye ubuncwane nakwiintlanzi, iindidi ezinhle zokupheka wafumana isicelo kakhulu.

imithi reference

Amalungiselelo sterlet kunokuba kakhulu ezahlukahlukeneyo. Ngokomzekelo, ukuba kuvela emangalisayo intlanzi iyabiliswa. Ukuze wenze oku, kufuneka ukuba imbiza ibile kuqala umhluzi ukusuka entloko (ngaphandle iigilizi), imisila kunye namathambo. Emva koko fish (phawundi) zinqunqwe ziingceba, wahlamba, isongiwe yodwa ibe ipani, ekutshintsheni okanye amakhowa champignon (200-300 g). Ityuwa nepepile, yongeza nobulawu, 5-6 amacephe zewayini yetafile emhlophe, iglasi umhluzi, inshorensi kunye sipheke abile kangangemizuzu engama-20. Okulandelayo, umhluzi leyo amanzi, yahluzwa wayipheka de de libilisiwe phantsi isiqingatha. Emva koko ke fakela umgubo kunye namasi icephe efanayo, nandawo ikuphekwa iphekwe imizuzu-4. Ready sauce off ubushushu, kuyimfuneko ukuba ukongeza amacephe ama-2 ka-bhotolo, inkathazeko, ityuwa ke, uyifince. Ungadibanisa juice encinane yelamuni. Xa ukhonza izilayi iintlanzi ngaphandle kwipleyiti, amakhowa phezulu ukuya sauce. Nanku omnye umzekelo olulungiswe nencasa sterlet.

izifundo zokuqala zeentlanzi

Lokuqala isidlo sterlet lufumaneka kanye nje elungileyo. Bathi elimnandi, nokunesondlo, okunesondlo. Kuyo nayiphi na ukunyusa Russian yokutyela indlebe ngokuqinisekileyo wakhonza sterlet, iresiphi leyo kuthathwa ukuba ikratshi ziko. Nendlela ukupheka ngayo? Okokuqala, intlanzi iyafuneka kuphela a fresh isuphu elungileyo iintlanzi. Maxa wambi uhlala. Okwesibini, kukho indlebe yokwenene, kuquka indlebe le sterlet, iresiphi abanye bathabatha, elungisa enye kuphela uhlobo yeentlanzi. Okwesithathu, xa upheka ukuze ngasinye ilitha bolwelo wathela icephe yevodka. Kwaye ekugqibeleni, ku Ushytsya waba 'elimnandi' ukususela kwasekuqaleni ukulungiselela amanzi ayimfuneko kunye nenyama ndibeke iingcambu lezikhinkci parsley, iseleri, i-ertyisi allspice, ube ngowakhe isetyana kunye amagqabi ezimbalwa. Ungafaka yonke itswele kunye. Ukuba ufuna ukongeza iitapile, walibeka imali encinane kwaye kuphela xa umhluzi phantse lilungile.

Kodwa indlebe okuqhubekayo sterlets iresipi Akukhathaliseki, kufuneka lubila ubushushu eliphezulu kwaye kangangethuba ixesha elifutshane, imizuzu engama-20 ukususela ekuqaleni kwethumba oko. Kwaye enye ngobuciko ngakumbi. Xa intlanzi ibekwe endlebeni, amaxolo kuhlala apha esikhumbeni. Fudumeza ipani uzimisele kancinane, malunga nesiqingatha seyure. Ngeli xesha, amaxolo ezo abagxothiweyo kule indlebe, kwaye ngeengxam ezabe eseleyo ezilahliweyo xa kucocwa ulwelo ngesandla. Ezi mpawu ezendeleyo kule esityeni emangalisayo - isuphu of sterlet. Iresiphi enye yeenketho ngoku uya kuqwalasela thina.

lesuphu Sterlet on champagne

Izimasekile ukudla usebenzisa chicken umhluzi. Ngenxa emanzini abandayo kufuneka abulawe iziphakathi inkuku, parsley, parsnip kunye celery, pepper elithozamisayo. Makhe amathumba uyipheke phezu abile imizuzu 40-45; amagwebu ngokuyimfuneko isusiwe. Xa upheka iintsalela de kube sekupheleni imizuzu 5-10, nigalele ityuwa kunye bay amagqabi. Emva koko, susa lakubalela kwaye ungaqwalasela ngokwabo ukuba imizuzu eli-15 ngaphantsi esicikweni. Inyama ayikenziwa isusiwe. Emva koko ndaxhwitha inkukhu ingumhluzi kufuneka ukuba ibe khaphukhaphu ngenkwitshi caviar. Kwaye musa ukulibala some. sterlets Inyama kuphekwe (coca intlanzi, ahlambe), ukuba uyinqunqe ibe izabelo, wazibeka umhluzi, leyo pre-kwethumba. Ukongezelela, wabeka kancinci parsley, celery fennel. Xa phantse iphekwe ngokupheleleyo neminqiwu intlanzi kufuneka kuvela. Emva koko, mna bilisa kwi abile ukuba imizuzu eli-10-15 ngaphezulu. Emva koko ugalele isiqingatha ibhotile champagne, ndinobushushu degrees 70 uze ususe ebushushwini. Vumela ukumnika. Mkhonzeni kunye iisosi apho bacanda fennel luyacolwa zakhutshwa yeelamuni.

Yitya empilweni yakho!