Chicken ngembiza kunye neetapile. Recipe ezifakwa imikhosi

inyama Chicken - yinto ubhetyebhetye imveliso semi-agqitywa, oluvumela iindwendwe ukulungiselela izitya limnandi kukumbona usapho lwakho kunye neendwendwe. Eli nqaku inika zokupheka angathatha njengesiseko ekulungiseleleni kwetafile zehlobo.

Chicken ngembiza kunye iitapile kunye cream ezimuncu. Kuya kufuneka ukuba ube itswele luyacolwa zinqunqwe, izilayi iikherothi, izilayi itapile kunye amancinci Qhotsa chicken ngendlela skillet inzulu wabonakala uqweqwe eziluncuthu. kwemizuzu elishumi kamva, yongeza cream ezimuncu, ityuwa nepepile; kancinane eshushu, likuxhoxhela rhoqo. Emazantsi iimbiza amanzi uthulule umxube ngenxa wavalelwa. iimbiza inshorensi ezivaliweyo uwose eziko malunga mane imizuzu ubushushu medium on. Phezu kwetafile, nimkhonze le ukutya embizeni efanayo naleyo ukupheka, afefe idile.

Ukuze ufumane isidlo yemveli Ukrainian, kufuneka ulungise kancinane iresiphi "chicken ngembiza kunye neetapile." Ukuze wenze oku, ndibutyabeke ngomswane iinkukhu indawo. Kulungile ukuba isibindi okanye intliziyo. Zonke ezinye amanyathelo ukulungiselela ziyafana.

Chicken ngembiza kunye iitapile "Iindwendwe" Kuza mfuneko ngamakhowa. Ukuqala emazantsi embizeni ngamnye obekwe idile zinqunqwe, bay amagqabi, ipepile kunye ertyisi negalika clove. Okulandelayo, izithako ziphambili agcadwe ngolandelelwano olufanayo lamanqanaba elibhalwe ngokuqhelekileyo esityeni. Okokuqala yathamba izabelo chicken, wayibeka phezu kwembiza. Emva koko amafutha evela iminqathe ya kunye itswele. maleko Okulandelayo - ipleyiti thinly zakhutshwa Amakhowa du negalika. Uyakwazi ngoku Sekukancinane ukuba zazise imeko zilayi iitapile, kwaye kananjalo uwafake kwamanye amacandelo. Xa umxube imbiza nganye batyhileka mayonnaise, ubisi kunye netshizi ya. Izitya kwinkqubo baking ukuvala. Esityeni iya kuba seyilungile kwimizuzu engamashumi amathathu. Sishisa kuphela.

Chicken ngembiza kunye iitapile kunye neembotyi eluhlaza. Kuya kufuneka ukuba portioned iinkukhu iziqwenga Qhotsa aze afakwe isitya. Iimbotyi (inokuba ekhenkciweyo) kushushu kancinane a skillet, ndiwutwabulule phezu iinkukhu. Izilayi Qhotsa zamazambane de karhulumente Sekukancinane kunye amatswele. Lungisa avale of cream ezimuncu, igalikhi, walnuts nakhandiweyo, mix kunye umhluzi omncinane uwubeke 1/3 embizeni nganye. Esityeni iya kuba seyilungile kwimizuzu amane ukuya mahlanu. Mkhonzeni esityeni enye, afefe imifuno fresh.

Traditional dish "shushu" na inyama, zosiwe samasi. Unakho ukunikela uhlobo asenze - ". Chicken kunye fries French" Kuya kufuneka ukuba benze umsebenzi wokulungiselela. Le iitapile enkulu yonke atyabukile ikuphekwa iphekwe ngamanzi ngetyuwa. Chicken isikwe izabelo ze emva koko ukuze baphinde babe engxoweni yeplastiki. Qhotsa mushroom ipleyiti kunye itswele, iitumato ekrwada isikwe izangqa, kwaye coarsely tha lo sisi. Ukubhaka kuya kuba yimfuneko ukuba bagcobe, wayibeka phezu izilayi tswele ekrwada. Ngaphezu koko, alaqhenqetha umaleko ube mnye amazambane kwaye lubricates imayonnaise. Emva koko: chicken - mesh eyemayonnaise - mushroom Umxube - iitumato. Ngoku kufuneka ukuba ukusasaza ngobunono mayonnaise afefe uqweqwe kunye netshizi. Esityeni iya kuba seyilungile malunga yimizuzu engamashumi amane.

Efanayo kakhulu elula kodwa okumnandi kakhulu, i inkuku, wafaka kunye neetapile. Kufuneka ube smear intaka umxube yejusi yelamuni, ityuwa, ipepile negalika. Yibilise iitapile atyabukile, amakhowa eqhotsiweyo namatswele, ushukumisa umxube nge mushroom amatswele nilungile, yongeza ibhotolo. Ngoku Osizalisileyo isisu Akunakuba inkuku, bazingxwelerha kuye yokuvungula. Intaka kuthambisa ubusi, zibekwe kwi izingxobo ukwenzela ukubhaka uzithumele eziko iyure yonke. Yiloo nto - isidlo icala kunye uyose lilungile.

Yiba nomdla wokutya!