Amadombolo Japanese (gedza): Indlela

Kutshanje, cuisine oriental iye zithandwa kakhulu ehlabathini lonke. Ngokukodwa, sithetha izitya Japanese and Chinese. Mhlawumbi wonke umntu uyazi kunye nabantu abaninzi bathanda sushi, rolls, miso isuphu. Yintoni oyaziyo malunga amadombolo in Japanese? Ngaba ukhe wadibana nabo kwimpuma menu yokutyela? Ukuba ubukhe wakha wazama amadombolo Japanese, nawe kusenokwenzeka ukuba sizibuze malunga nendlela ukubalungiselela ekhaya. Kwaye ngokuqinisekileyo apho waza usaziwa ingcamango, bekholelwa ukuba kuphela ngumsebenzi. Kweli nqaku, siza atyhile imfihlelo yokuxhoba zabo, baqonde ukuba uya njani kulula kwaye emnandi.

iprogram emfutshane

Ngoko ke, okokuqala thina singene ibali. Ngalo lonke babecinga ukuba amadombolo - yemveli esityeni Russian. Nayo yonke ngokuhlonipha ngenxa Cuisine Slavic ngayo nangoku kubalulekile ukuphawula ukuba amadombolo ukuza kuthi evela eTshayina. E China le esityeni inikwe ingqalelo ekhethekileyo. Okokuqala, kanye igama "ravioli" kunye Chinese nenkcubeko kunye neminqweno empumelelo kunye nempumelelo. Amaninzi, bapheke kubo noEva uNyaka oMtsha. Kukho ibali Chinese ukuba uthi xa udla pelmen, wena wenze umnqweno kwaye iya kuzaliseka.

Ngenxa amadombolo Chinese baqalisa ukwenza eJapan. Kwaye uyazi ukuba amadombolo Japanese ebizwa? Zibizwa ngokuba "godze". Eli gama lithetha into enye "Jiaozuo" ngesiTshayina, okt amadombolo. Kodwa ubuchule ukupheka kwaye iresiphi yahlukile nje kancinane. Jiaozuo Chinese iyabiliswa, wayipheka kunye lesuphu kunye amadombolo, Japanese-gedza eqhotsiweyo kuphela oyile. Ukongeza, ukuzaliswa ezi mveliso zinokohluka: inyama, intlanzi, imifuno kunye neziqhamo. Kodwa izinto zokuqala kuqala. Okokuqala bayakukuxelela Japanese "iimvulophu" iresiphi zakudala.

Iresiphi yakudala amadombolo Japanese. intlama Cooking

Nangona exoticism yale isitya, uyose akukho nzima. Nkqu abapheki makhwelo nga bone ngabo babathandayo i isidlo engaqhelekanga yaseMpuma.

Ngaphambi kokuba uqale ukupheka, kufuneka ukwazi ukulungiselela indlela efanelekileyo intlama for amadombolo Japanese. Akukho okunzima ngayo, kodwa xa kunjalo unamathandabuzo ukuba ukupheka ngokwakho, mchazele ukuba bathenge esele zenziwe. Yinzuzo namhlanje zonke evenkileni uyakwazi ukufumana yonke into.

Kuba uvavanyo, uya kufuneka izithako nje ezintathu:

• Ingqolowa yomgubo - 500 g
• Ukusela amanzi - iglasi (250 ml).
• Salt - TSP.

Ukulungiselela intlama kufuneka unyityilikiswa emanzini amtyuba ashushu. Ongeze isahlulo yomgubo axove intlama ilastiki. Kufuneka awunamatheli izandla. Xa intlama ilungele, aliselele bambelela bhanyabhanya ushiye iyure kangangesiqingatha. Kungcono ziyithumele efrijini.

Ukugcwaliswa yakudala godze

De intlama "ukulingana", ungakwazi ukulungisa Akunakuba. amadombolo Japanese Classic ezenziwe yehagu okuthambile nekhaphetshu Chinese. Ngoko ke, ukuze ligcwalise, kufuneka:

• Yehagu mince - 250 g
• ikhaphetshu Chinese - 3-4 amagqabi.
• anyanisi Green - msebe.
• Itswele - 1 pc.
• Igalikhi - 2 cloves.
• Ijinja bacanda - isiqingatha itispuni.
• oyile Sesame - Art. l.
• Soy sauce - Inqaku 0.5. l.
• Starch (amazambane okanye corn) - 1 tbsp. l.
• Ukusela amanzi - 1 tbsp. l.
• Izinongo (ityuwa, ipepile, iswekile) - ukunambitha.

ukulungiselela:

1. Ndize ndicande ikhaphetshu olungiswe yaseTshayina netswele (zombini iintlobo).
2. Xuba imifuno kunye nenyama, ukongeza iswekile, ityuwa kunye istatshi.
3. Kuzityumza igalikhi kwaye ufake isambuku. Kukho kwakhona ukuthumela ginger ya.
4. Ukuze amadombolo Japanese lwaba owomileyo, yongeza amanzi ekuvalweni, sauce soy neoli sesame.
5. Le Akunakuba kufuneka okufakwe kancinane, ngoko ukumshiya yedwa kangangesiqingatha seyure.
6. Ekupheleni kwale mali efunekayo ixesha ungaqala inkqubo yokuyila izinto, ezizezi umzekelo. Ukuba akuzange uyenzile amadombolo njengesiqhelo, Kakade ke, usenokuba neengxaki ezithile. Ngoko ke, ngezantsi nje okubhaliweyo uya kufumana inkcazelo malunga nendlela sculpt kakuhle gedza.
7. Amadombolo Japanese ngokuqhelekileyo musa ubilise, njengoko sasidla yokwenza nayiphi na amadombolo kunye eqhotsiweyo. Galela i oyile sesame okungepani ngembiza, wabeka gedza, kugalela intwana yamanzi naxa uvala isiciko. Amadombolo kufuneka iyabiliswa kuqala, kwaye kamsinya nje onke amanzi amathumba kude, kufuneka uqhotse kwicala elinye kuphela.
8. gedza Ukulungele anikwe kwipleyiti tyaba, baziqwebele upholile. Sizidla ngezinti nkxu a sauce.
9. Yiba nomdla wokutya!

Ukongezelela yehagu mince kuvumelekile ukuba ukusebenzisa ezinye toppings. Umzekelo, ungakwazi ukupheka amadombolo Japanese kunye laseMqonci. Olu khetho ithathwa festive ngakumbi. Kwakhona walungisa gedza kunye nemifuno ezifana ithanga, ngokunjalo yenkukhu, nesalmon kunye ke nenyama yenkomo.

Gedza nge Shrimp

Ukuze ikakhulukazi ungazihluphi, unako ukuthenga Shrimp sele egqibe. Kufuneka kutyunyuzwa. Ungasebenzisa blender okanye inyama screwdriver. Ukongezelela Shrimp, kuya kufuneka Chinese ikhaphetshu, itswele, igalikhi, soy nesosi kunye nobulawu. Xuba zonke izithako uze Faka kwindawo umxube Sesame ioli, iziqholo kunye neviniga. ukuzaliswa Shrimp sesilungile.

Izixhobo umzekelo amadombolo Japanese

Gedza sculpt ilula kakhulu, eyona nto ibalulekileyo kulo mzekelo, njengoko bathi, ukufumana ngesandla. Okokuqala kufuneka ukuba balubumbe intlama ibe umaleko obhityileyo. Ngenxa iglasi eqhelekileyo ukuba wenze amaqebengwana abusazinge. Kwimeko nganye wabeka ukugcwaliswa encinane. Izixhobo umzekelo gedza kufana amadombolo. Aliqhawule Iikona intlama ngendlela yokuba lilungu elinye kuhlala tyaba, kwaye eyesibini "ngathi ikhodiyani". Gedza amadombolo njengesilinda inyanga Crescent.

Ngendlela kukho isiko yokubumba amadombolo 'banoyolo ". Abo Andazi ukuba yintoni na le nto ngayo, siza kukuxelela. Kakuhle eli siko oku: phakathi uninzi amadombolo yi "banoyolo". Oku kunokuba gedza ezingabhalwanga ngaphakathi kunye eziinkozo, okanye pepper. Ukuba ofumene enye idrarhima dumpling - u ngethamsanqa pepper - ukuthanda nangomdla, ngokungathi kunye ingqekembe - imali. kunjalo Le isithethe Chinese ubomi.

Iingcebiso evela kwizazi

1. Ikhaphetshu anyanisi ukuze Akunakuba nga usile e blender.

2. namatswele ayithethi beve krakra, ungenza Faka kwi soy sauce.

3. Akukho kufuneka ukuba abeke ezininzi toppings. Kuba, umqhathane omnye ube ngokwaneleyo kuphela itispuni.

4. Le zekhaphetshu elinqunqiweyo ngokushiyanayo ufuna ityuwa encinane, ngoko wamnika ulwelo. Le juice ukulwa.

5. amadombolo gedza ngokuqhelekileyo wondla soy sauce kunye kongezwe ioli sesame kunye neviniga.

6. Xa kungqameko umaleko ikeyiki kufuneka aselula ngakumbi embindini.

isiphelo

Ukushwankathela, kufanele kuphawulwe ukuba nakuphi ukutya okuphekiweyo ngokwazo, yaye amadombolo nangaphezulu, ezibe oluxonxiweyo ngezandla zakhe, uya kusoloko nencasa. Kwiintsapho apho le nkqubo inikwe ingqalelo kakhulu kubantwana abathatha inxaxheba kulo, njengoko umthetho, ngokukhawuleza bafunde ukusebenza kwiqela nokunxibelelana.

Ngoku uyazi ukuba ukupheka amadombolo Japanese, iresiphi leyo lona luyafana nolusetyenziswa abapheki zokutyela. Njengoko ubona, akukho nto nzima, ngoko nokuba wena - umpheki abo basandula kuqalisa, kulula ukumelana nayo lo msebenzi. Eyona nto ibalulekileyo - ukubonisa inzondelelo kunye umnqweno. Kwaye ukoyika ukwenza impazamo musa - bonke fixable.