Iresiphi Tzimes - izitya amaJuda

Tsimes dish - omnye ethandwa thandwayo yamaYuda. On iholide okanye ngeMigqibelo wavuma ukuba apheke iintlobo zokutya. Le esityeni yesizwe yemveli. Ukudala ukuba ufuna akukho iimveliso ezizodwa okanye imali eninzi. Isiseko ukutya - neminqathe. Nezinye izithako zinokwahluka. Sinikezela zokupheka athandwa kakhulu.

Tzimes iresiphi uju

Ukulungiselela esityeni ngokutsho iresiphi lokuqala kuya kufuneka ukuba: iminqathe, nayiphi na iziqhamo ezomisiweyo, ubusi kunye kancinane oli yemifuno. Izithako bathathe kwinani labathengi. Ungasebenzisa ezikhethekileyo ezincinanana iintlobo leminqathe, imifuno ezinjalo ithengiswa kwi ukuwuhlamba emkhenkceni. Akukho mfuneko ukwenza. Kunye nemifuno zesiqhelo kufuneka ukuba uhlambe; ndiyisuse khumba zakhe ze uyinqunqe ibe izangqa okanye noxolelwano. Womile ukuthatha naziphi zeerasintyisi, nezo ziqwayitiweyo, uyawathena. Kufuneka yoxukuxwa ngamanzi ashushu. Emva kokuqulunqwa izithako embizeni, ugalele ioli yemifuno, malunga 50 ml. Beka umaleko sekile iikherothi. Ngenkululeko yimikhwitsho ubusi. yokubala Sample: 5 (kunye isilayidi) amacephe nganye 400 grams yeeminqathe. Honey andizohlwayi - kokukhona, ngcono. Beka ipani kwi abile kunye iqhinga isiciko. Musa ukulibala ukwenza, ukuze kungabikho ukutya elinyukayo. Emva kwemizuzu eli-10, wawufaka embizeni, ahlambe wome umxube iziqhamo. Ukuba kuyimfuneko, faka intwana yamanzi. Esawu, kangangemizuzu engama-20. Iminqathe kufuneka ithambe kakhulu. Abafaka. Tzimes ukulungele.

Iresiphi Tzimes inyama

Tzimes nga iphekwe kunye nenyama. Ukuze wenze oku:

• iminqathe ezivuthiweyo (uyakwazi ayenokwenzakalisa umhlanganisela okanye eziqhelekileyo) xa kukho imali 1 kg;
• 70 g yobunzima yomgubo;
• inyama okunamafutha (imvana best);
• oyile (fat kurdjuchnyj), iswekile, iziqholo;
• ezomileyo kunye uyawathena - 100 g

Tzimes inyama: ubuchwepheshe ukupheka

Somnqatha siqalise Hlamba, Chuba ze uyinqunqe ibe imicu banciphe kangangoko kunokwenzeka. Xuba kunye umgubo. Hlamba le ezomileyo kunye uyawathena uzidibanise neminqathe. Woyigalela ityuwa, wabeka iswekile kunye namasi arch. Beka izithako epanini sibile phezu abile. Ngoko kuyimfuneko ukuba athele iglasi yamanzi. Ngelo xesha, esona sabelo inyama kunye Qhotsa eyenziwe ngepani eyahlukileyo. Yongeza kuyo iminqathe braised kunye neziqhamo eyomileyo. Upheke de inyama ethenda. Mkhonzeni nivathise nemifuno. Tzimes iresiphi ilungiselelwe abantu 4-5. Yiba nomdla wokutya!

Tzimes yeresiphi yenkomo

Ukulungiselela le mbiza iza kufuneka ube:

• isiqwenga ido- yenkomo sisinye 500 g;
• anyanisi okutsha;
• iminqathe - 4-5 izityalo iingcambu ezinkulu;
• Iitapile - 6-7 izityalo iingcambu ezinkulu;
• Iapilkosi ezomileyo, amakhiwane, imihla, uyawathena, zeerasintyisi;
• oli yemifuno kwakunye cream ezimuncu - isikali amacephe;
• ityuwa, paprika, naziphi nobulawu.

Ubuchwepheshe kulungiselelwa

Inyama yenkomo iziqwenga, Qhotsa ioli imizuzu eli-10. Woyigalela ityuwa nepepile. Itswele isikwe amakhonkco bethuna Qhotsa ioli de brown segolide. Woyigalela ityuwa kunye afefe paprika. Iitapile kunye neminqathe Hlamba, Chuba ze uyinqunqe ibe izangqa. iziqhamo omile uhlambe. Emazantsi kwifom, athele amafutha kancinane kwaye dibanisa eziliqela iglu cream ezimuncu. Beka iminqathe umaleko neetapile. Ingaphandle kufuneka isasazwe ngale ndlela ilandelayo: inyama, itswele, iitapile kunye neminqathe, iziqhamo womile. Angenziwa kuthungwa ngayo enesiciko wayifaka eziko iiyure 2.5. Esityeni ujika phandle okunencasa kakhulu kwaye aqholiweyo. Yiba nomdla wokutya!