A iresiphi esimnandi: muffins

A ixesha elide ukuze silungise ekhitshini ukulungiselela dessert akusoloko ofuna. recipes Simple nezifikelelekayo kakhulu efanelekileyo ukuze iti ukusela ngemihla. Kubalulekile ukuba loo izitya kukho namafetshu anesiraphu okanye namafetshu anesiraphu. Okumnandi yaye kulula ukuba alungiselele; ke kakuhle ezifunyenweyo, kuquka nabapheki abo basandula kuqalisa. Funda ukupheka kubo ngempela.

A iresiphi zakudala

Namafetshu anesiraphu zilungiswe ngale ndlela aba bathanda izinto ezifunyenweyo ziyafana pyshechnyh yiSoviet. Imfihlelo engundoqo - hayi ukuqalisa isidlo kwangoko emva kokupheka. Yokubhaka kufuneka ulale phantsi itawuli yephepha ukuba ashiye amanqatha intlama kwemfuneko. Uncedo kwabo besoyika intlama - ezi The singabi nagwele. Iresiphi kubandakanya ukusetyenziswa mveliso zilandelayo: 250 ml amanzi, 100 g zomgubo, 50 g njengamasi umlomo wabo, ezi 2. l. iswekile, 1 hr. l. ityuwa, iikomityi 2 oli yemifuno ngenxa ngembiza, 1 iqanda sac, 2 amaqanda yonke, iswekile olungumgubo. amanzi Fudumeza okungepani, kongeza ibhotolo. Xa linyibilike, anele ukuba umgubo efanayo, ulifefe etyuwa, iswekile, susa lakubalela axove intlama tight. Yongeza i sac iqanda iqanda, uxove ngokupheleleyo. Ubushushu oli yemifuno epanini ngembiza enzulu okanye skillet. iyithi nkxu ngokucophelela kwi icephe qhuqha kunye Qhotsa de brown segolide. Uyakwazi ukunika naluphi na uhlobo namafetshu anesiraphu, ukusuka umgangatho ringlet phezulu iibhola eziluncuthu. Ukulungele amadombolo Ukudluliselwa ukuya itawuli yephepha ulinde pholisa, ngoko afefe iswekile olungumgubo nikhonze.

The Scottish eziko

Iresiphi yale dessert yahluke kancinane zakudala. Okokuqala, kukho Scottish iresipi crumpets wokudla okuphekiweyo eontini, yaye okwesibini, babe ukuzaliswa jam iziqhamo okanye ijeli. Kuya kufuneka 250 g umgubo, baking powder sachet, ityuwa, 3 tbsp. l. ibhotolo, 50 g leswekile, 200 ml nobisi, zemifuno oyile, ibhotolo, jam iziqhamo. eziko Preheat ukuba degrees-230, njengoko eboniswe iresiphi. Axove namnandi kwi isitya esikhulu, ndiyihlungule umgubo kunye ityuwa apho, kunye baking powder uwahlanganise kunye namasi. Ukongeza iswekile kunye nobisi, ufumana lentlama ethambileyo, apho kufuneka ukuba balubumbe ukuya ububanzi iisentimitha ezimbini, emva koko usike izilayi. Bagcobe ipani ngeoli yemifuno, wayaneka uHezekiya uwose izangqa intlama malunga ikota yeyure. Xa namafetshu anesiraphu kuyaphola, wazicanda kubini - kwathiwa abotshwe kwaye le ndlela eyahlukileyo. Namafetshu anesiraphu kufuneka ukunyhibhela ibhotolo kunye neziqhamo jam, ngoko kufuneka udibanise iziqingatha ezibini uze uhombise ngaphezulu cream usuku. Ukuba ngaba awunayo i-eziko, pheka le dessert Kusengenzeka. Yenza ngokufanayo, njengoko kunjalo kunye namafetshu anesiraphu Classic. ukufumana nje ebanzi, zinzulu ziphosa-yentsimbi epanini, yizalise ioli kwaye ngobunono uqhotse kulo namafetshu anesiraphu de umbala segolide omdaka. Beka imveliso kwi ngelaphu okanye iphepha ngetawuli uze uvumele ukuba ekugutyuleni nenqatha, ngoko usike uphinde iresiphi ngasentla. Namafetshu anesiraphu zihamba kancinci kakhulu eliphezulu-osidingayo ngenxa oli yemifuno ngenxa ngembiza, kodwa incasa ziya kucinywa. Yiba nomdla wokutya!