Iresiphi imvana eziko nje xa kunokwenzeka

IMvana - hayi undwendwe rhoqo etafileni yethu. Okokuqala, lo inyama eqolo, yaye okwesibini, asinguye wonk 'onobuganga ukwenza amalungiselelo ayo. Noko ke, ixesha elichithwa ukupheka, exabisa yona. Mna ndicebisa ukuba esimnandi kakhulu imvana iresiphi eziko. Ukuze asebenze nzima, Kakade ke, kuyimfuneko, kodwa kunzima kangaka njengoko kubonakala xa efika kuqala.

Iresiphi imvana eziko, kunye uyawathena

· A Kilo wenkunzi (ido-)

· One elinamanci mathathu iigrem uyawathena

· Enye anyanisi

· Enye ezilikhulu iigrem neentyantyambo zeamangile

· Amaqanda ezintathu

· A labeka eluhlaza

· 5 amacephe amacephe ubusi

· izinongo

· Nutmeg uwathandabuze

· Xa isiqingatha ukhamba ikhari, umgubo ijinja nesafron.

ukulungiselela:

1. Galela i uyawathena neti eshushu. On top of kwesigubungelo isitya enesiciko ukuba ezikucaphukisa ngaphandle iziqhamo eyomileyo ngcono.

2. ahlambe yegusha, susa bhanya kunye nemisipha. Sika inyama ibe ziingceba a la ezinokufumaneka, emva koko ufake iphetshana ukongeza imifuno wagawulwa, ubulawu itswele ezinqunqiweyo. Yongeza pepper, ityuwa. Umgalele konke umhluzi inyama, uyakwazi amanzi nje ashushu.

3. Imilo ye-inshorensi kunye nendawo eziko. Iqondo elilelona ukuba kaJohn imvana - 180 ° C.

4. ezimbini kwiiyure emva kokuqalisa yokupheka, ukususa i-inshorensi.

5. athene ukusuka yeti, ngobunono ukungena. Ukunyibilika ubusi ngamanzi ashushu, umgalele kubo yemvu.

6. Qhubeka ukubhaka omnye imizuzu engamashumi amathathu. imizuzu elishumi elinesihlanu phambi kokuphela ukupheka imvana kuyimfuneko ukuba bajike baye kwelinye icala, ukuze ukuba caked kakuhle.

7. Ukuthatha ifomu ukusuka eziko, wasibeka uyawathena, nabo bonke kakhle.

8. Sika ke ngoku izilayi amaqanda eluhlaza. Neeamangile olova uqhotse.

9. Landelelanisa ezi zilayi Emacebeni, eya ukukhonza. On top of imvana wabeka uyawathena, ufefe kakuhle kwaye ugalele juice, nto leyo ingadibani imvana ngexesha ukubhaka. Ecaleni imvana ndibeke iqhekeza yeqanda.

Vumelanani, iresiphi elihle imvana eziko. Kukho ndisacinga kuphela malunga nento oza kusebenzisa njenge nivathise. Kusenokuba imifuno, I rayisi, ipasta. Ngamafutshane, yintoni na othanda kakhulu. IMvana inophawu incasa engaqhelekanga, kodwa, nangona oku, khetha ngenxa wakhe isidlo icala akuthathi kakhulu.

IMvana nemifino eziko

· Amathandathu, anamakhulu iigrem yemvu

· Ezonga ezine

· Iitapile Six

· Iitumato ezimbini

· A iglasi ertyisi okanye iimbotyi

· Enye aubergine

· Ngokutsho celery umqadi kunye parsley

· Ground pepper omnyama

· Cilantro

· parsley

ukulungiselela:

Hlamba i imvana, iziqwenga, ulisonge kulo embizeni sokubhaka. Kukho kwakhona ukuthumela iitapile ekrwada, uyinqunqe ibe ngamacetyana, itswele zinqunqwe, izilayi seqanda, iertyisi okanye iimbotyi. On top of bonke babeke ze parsley kunye iseleri. Qiniseka esityeni ngetyuwa, yongeza nepepile ukuba ezwe. Galela embizeni amanzi kakhulu ukuba liyigubungele yonke imveliso.

Beka imbiza eontini osuke (ukuya kuma-200 ° C). Ngamaxesha athile ngexesha yokupheka asuse alephuze amagwebu oluthi luqokelelane phezu komhlaba. Xa esityeni phantse lilungile, dibanisa iitumato.

Iresiphi imvana eziko nge cream emuncu

· Engamakhulu amahlanu iigrem yemvu

· Amacephe Omnye enesiqingatha imajarini lokutyela

· Isiqingatha indebe cream ezimuncu

· Salt

· Pepper Ground

IMvana e cream ezimuncu Icacili phandle nencasa kakhulu, uthambile; bapheke kube lula.

Inyama, njengesiqhelo, kufuneka ndakuhlambulula, iziqwenga, avuthuze. yemvu pepper iqhekeza nganye, ityuwa nothango lwaso. Ukubhaka imizuzu elishumi amandla medium eziko phezu. Emva koko, ukongeza imajarini, itswele kunye cream ezimuncu. Qhubeka ukupheka de imvana ngesisa. Ukondla imvana phezu kwetafile, bayihombise ngobunono.

Njengoko ubona, imvana iresiphi eziko ayikho enye. inqwaba yazo ngaphezulu, ukuze oko kuya kuthabatha iyure ukuthetha yonke imithi kunye nexesha kokukhona ukuze ukupheka zonke kuyo. Kodwa nina niya uzisole ixesha elichithwa zokusebenza ixesha, ngokuba lo imvana iluncedo kakhulu, imveliso okunesondlo. Ngendlela, ukuba ukufumana esityeni kakhulu okumnandi, khetha kuphela inyama yegusha entsha kwaye uthenge kuphela endaweni esiqinisekisiweyo.