Cauliflower kufuneka kungene ekutyeni kwethu yenye yeendawo eziphambili. Iluncedo kakhulu, sele sisincoko osisityebi lesondlo yaye libhekisela izitya zokutya. Ngaphandle konke oku kungasentla, le ezahlukeneyo anazo incasa elihle. Yiloo nto kwiitafile zethu kufuneka ibe cauliflower. Faka kulula kakhulu, ukuze ukwazi ukulungiselela imveliso ixesha lasebusika.
ukulungele ukuxolela
Okokuqala, cinga amashwamshwam yokuqala ukuba ilungiswe ngokukhawuleza kakhulu kwaye ngaphandle umsebenzi. Uya kudinga-2 kg cauliflower, 2 iipepile intsimbi, iminqathe eliphakathi ezimbini,-ezimbini esithathwini indebe zemifuno, 3 ioli iviniga enkulu (9%), i cloves embalwa ikonofile, 3 amacephe eninzi iswekile, ityuwa, parsley entsha, bay leaf nepepile. Eyakhiwe cauliflower zifakwa belungiselela iresiphi ilandelayo. Okokuqala, sibeka ipani uxutywe neelitha ezi-2 zamanzi kunye amacephe amabini yetyuwa. Siya kumnika ntoni na umxube ukuba reflux. Ikhaphetshu ukuncothula wawaneka ngaphandle emanzini. Ngoko nangoko turn off nobushushu shiya khaphetshu ngamanzi ukuba imizuzu eli-15. Ngeli xesha, usike izithako eziyimfuneko. Pepper ucocwe imbewu kunye iziqwengana shinkuem. Iminqathe zicocekile, yaye ezithathu grater imicu omde obhityileyo (zombini izitya kwase Korean). Igalikhi kunye imifuno fresh wawaxabelela. Ngoku bakhuphe khaphetshu ephuma emanzini aze alinde de uwutshise fluid kwemfuneko. Esizisasazayo ngendlela kweselwa, zihlanganise yonke imifuno imifuno. Galela ityuwa nepepile. Okuseleyo anetyuwa bongeze iswekile, oli yemifuno kwakunye neviniga. Beka khaphetshu kwisingxobo elungisiweyo, bilisa i marinade ze ugalele zonke iziqulatho iinkonkxa zabo. Ukuba isivuno le ukutya ngenxa ebusika, ngoko silungiselele isikhongozeli sivalisisekile eliswenyiweyo. Kodwa kusenokwenzeka ukuba pickle ikhaphetshu iiyure 4 kwelo gumbi, uze ungenise kwiiyure abandayo kwi 10. Emva koko uya kuba ukulungele cauliflower. Faka nto ixesha elide musa ukuba ukubeka ixesha ngoko ungazama.
Ikhaphetshu ne pepper
Indibaniselwano yezi imifuno ezimbini unika iziphumo ezingaqhelekanga. cauliflower zifakwa kunye pepper - oko okulula enkulu, amnandi kunye okuneziqholo ngexesha elifanayo. Thatha Kilo of iipepile eziswiti, 200 grams cauliflower, 150 grams iingcambu parsley kunye celery, 5 cloves begalikhi kunye nobulawu ukunambitha. Marinade kufuneka ilitha yamanzi, 800 ml iviniga (9%), iityuwa amabini kunye neswekile kunye amacephe ama-2 sheet bay. Emva kweeyure-16, uya kuba ukulungele cauliflower. Faka kufuneka ube malunga-15 iiyure, uze upheke ngeyure 1. Ukucocwa usike pepper intsimbi lube ziinxalenye eziliqela. Thina uwahlule khaphetshu zibe ngamaqhekeza amancinci kunye neengcambu okuneziqholo igalikhi kunye ukusilwa. Thatha isitsha for yityuwa yaneka phezu ezantsi KFile kancinane. Okulandelayo kuza imifuno kunye cauliflower. Faka kunokwenzeka, ukusebenzisa nayiphi nobulawu. Iimaleko zemifuno kufuneka ekwakuthululwa pepper, iziqholo kunye netyuwa. Beka phezulu neekinofile eseleyo. Zonke zichumisi olova icinezelwe phantsi. Ukulungiselela i marinade amanzi, ityuwa, iswekile kunye neviniga. Kufuneka ubilise uze uthulule phezu ekhaphetshu nepepile. dish Subject iiyure ezili-12. Emva koko, izicoci iingqayi ze ubilise kwakhona. Gcwalisa iinkonkxa kangangesiqingatha seyure yaye emva koko kwakhona ukuhlanganisa marinade. Yibilise uthulule ulwelo kwi eyimiphanda kwakhona. Okulandelayo, baya mabazivonyavonye ukuqhelanisa amalungu omzimba malunga 15 imizuzu. Emva koko uya kuba pepper ukulungele kunye cauliflower. imifuno zifakwa kungaba kwizikhongozeli ezinkulu, kwaye ubusika ngcono ivalwe ngo abade.