Indlela yokwenza iswekile ubisi?

Milk sugar - lo Kwanobumnandi abantwana Soviet, nalapho kuye bekulungele ukunika yonke into. Loo imihla eside, kwaye ukhetho yetshokholethi iye yaba likhulu kangangokuba ngaloo Wawuzisa Yummy ekhaya, yaye akukho bani ucinga.

Mhlawumbi ngamnye kuthi umama okanye umakhulu kuphekwe iswekile ubisi. Ngoko kutheni ungakhe uzame ukuyenza wena? Yinto elula kwaye kulula, kodwa okumnandi kakhulu.

Yintoni ekufuneka ukuba inkqubo yokwenza oku okukhona emangalisayo thina?

• neendebe ezintathu ezifana neswekile.
• A iglasi yobisi.
• Icephe ibhotolo.
• Ezomileyo kunye namandongomane (okanye walnuts) - ngokwesicelo.

zingatshintshwa Inani bako eziphambili (milk iswekile), kodwa ukugcinwa nomlinganiselo 1: 3 kufuneka kwenziwe.

izigaba zokupheka

Le container pre-okulungiswe pre-akuhlanjwanga apho uza ukupheka iswekile ubisi, zonke izithako. Ukuze oku kakuhle nzulu pan ne zokwaleka (non-stick). Beka izitya esitovini umlilo omncinane. Kamsinya nje iswekile ubisi eqalisa sethumba, ukunciphisa it hamba ukuphekela de atyiwe okuphekiweyo. Kodwa musa ukulibala ukufumana rhoqo endleleni, ukuze ubumnandi lethu shushu ngokugqithisileyo.

Qaphela ukuba kubaluleke kakhulu kumalungiselelo ale Yummy ukuya iswekile iyapheliswa ngokupheleleyo, kungenjalo singabanga nakufumana nto oyifunayo. Kufuneka sibe kwakheka.

Ngoku kufuneka ukukhangela ukulungela yiswekile yobisi. Ukuze wenze oku, uwise kancinane umxube yakhokelela ipleyiti kunye emva kwethutyana ukuze abone ukuba kuya uyifince kuyo okanye akunjalo. Ukuba lumiswa, ngoko iswekile ebilisiweyo sewulungile wona, ukuba akunjalo, kufuneka ubilise kwakhona.

Emva koko uthathe isidlo enzulu nokuthambisa isixhobo maleko kwayo ibhotolo. Ukuba unqwenela ukwenza uju yakho ngathi sherbet evenkileni, ngoko nxiba yamandongomane zakhe bottom ogcadiweyo, okanye neerasentyisi (kodwa ungakwazi ukwenza zombini) kwaye ugcwalise kunye neswekile ebilisiweyo. Yonke into ngoku ekhohlo ukuba alinde de ebanda phantsi. Kwanobumnandi abantwana Soviet lilungile. Emva kokuba injini ngobunono ukubancina yonke ubunzima imela alityatye.

Kuba abalandeli into okungaqhelekanga kuphekwa iswekile iziqhamo (efanayo kuphekwe, kodwa kongezwe amaxolo eziqhamo).

Ukuze wenze oku kufuneka:

• A ikhilogramu iswekile.
• udiliza orange.
• Isiqingatha sekomityi ubisi (ungenza uthabathe cream).

Beka ubushushu medium phezu ipani ngembiza, uthululele kuyo indebe kwikota yobisi. Emva koko, baluphose iswekile uze uzise yonke ithumba. Kodwa khumbula ukuba kuphazamise njalo umxube. Linda de lonke ulwelo ngumphunga. Sugar kufanele uphuqeka.

Ngeli xesha, siya kugawula luyacolwa wahlamba udiliza-orenji. Uyakwazi ukusebenzisa isikere ekhitshini. Emva kokuba iswekile iqalisa mdaka, kuyimfuneko ukuba ngokuqhubekekayo isiyaluyalu kulungiselelo walo iyunifomu. Emva koko ugalele isixa-mali esisashiyekileyo ubisi (malunga 3/4 ikomityi) kwaye ufake amaxolo-orenji. Qhubeka ukuze uyipheke iswekile phambi lonke ulwelo ngumphunga.

Emva koko, xa isitya uyithambise saa ngenxa umxube ndibunike aphole. Ngoko ke alityatye okanye nje ikhefu.