Caramel ngetyuwa: iresipi, ukwakhiwa kunye nohlaziyo. caramel ngetyuwa: iresiphi French

Kakhulu okunencasa, caramel kakhulu elimnandi ngetyuwa. Indlela yale ukutya yinto engaqhelekanga. Kodwa xa ulandela onke amanyathelo, ungafumana sokwandiswa elihle ekuvalweni okanye cake cream, ungumcu sauce, ukunkcenkceshela ekwenzeni dessert, njalo njalo .. Kweli nqaku siza kuthetha ukuba ukupheka caramel ngetyuwa kwaye wabelane iiresiphi lula ezisebenzisa le "Yummy encangathi."

Ngetyuwa imithi caramel uPierre Hermé

Le Umpheki edumileyo uye uguqulelo yakhe ye caramel yokupheka. Kwi inkalakahla, cishe yinto enzima sakudala. Masenze ukuzama ukwenza le iresiphi. Ukuze wenze oku, qiniseka ukuba usebenzisa iimveliso ezifana:

• iCrème fraîche - 335 g;
• Iswekile - 300 g;
• ibhotolo (72%) - 65 g;
• ityuwa - 5 g

Masiqalise ukupheka

Ukuze ngetyuwa caramel iresiphi leyo sinikela kuwe ngoku ukufumana eyona okumnandi, kufuneka isetyenziswe ekulungisweni iCrème fraîche. Ngamanye amazwi, oku kwase zisaqhubeka cream yethu. Ngenxa yokuba le nto phesheya nga izakubuyiselwa emuncu cream-30% ngamanqatha.

imali wathi iswekile uwahlule ube zahlulo 6 alinganayo. Thatha epanini kunye ezantsi enkulu (ukuya iswekile wethu lingade litshe), ongeze isahlulo enye, 50 g iswekile ubushushu medium phezu kwaye zinyibilike phantsi kuyo. Kufuneka kuqatshelwe ukuba akazekeleli echukumisayo.

Emva nokonakala epheleleyo, enye, uze uphinde ikwayile ezinye izabelo.

iswekile zaphela kufuneka uthenge evuthiweyo nombala omhle. Kuyinto sisalathisi efanelekileyo ekuphekeni caramel ityuwa. Ngoku sele ukulungele ukufudumeza cream (amatsha-cream). Le nto kufuneka abe shushu.

Ngokufaka iswekile zanyibilika amasi, cream imuncu kunye netyuwa. iya The yokugqibela kuqaliswa kancinci. Emva koko, onke kakhle.

Kwakhona, sibeka epanini phezu komlilo esitovini kwaye ugcine up logama nje umxube akuthethi nazo lobushushu degrees 108. Kakade ke, ukuba ukufumanisa ayikwazi kuba ngaphandle ubushushu ekhethekileyo nani ngqo. Ngoko ke, ukuba ngaba awunayo i sixhobo, ngoko landela ixesha eliqikelelwayo. Ukuba ipani yakho ezantsi elingqingqwa, ngoko upheke malunga nemizuzu engama-6 kufuneka, xa kanye zibhityile - akukho ngaphezu kwemizuzu-4.

caramel wethu ukulungele ngetyuwa. Iresiphi, ngokwendlela nokubuyekezwa mistresses, kakhulu nokunga! Ukugcina esityeni akugqiba kufuneka abe zeglasi. Emva okupholisa, oko ibekwe efrijini. Enjoy!

Iresiphi yakudala caramel ngetyuwa

Le iresiphi yohlukile kancinci kowangaphambili, kodwa incasa kunye silivumba kuyokwenzeka nekulula. Le caramel anetyuwa (iresiphi French) ibandakanya ukufunyanwa yemveliso ilandelayo:

• cream (amafutha) 33% - 450 ml;
• amanzi - 120 ml;
• ibhotolo (72%) - 75 g;
• ityuwa - 7 g;
• iswekile (ekukhethwa brown) - 450

imithi nokupheka

Okokuqala, thatha epanini okanye imbiza kunye ngezantsi eshinyeneyo wongeze amanzi kunye neswekile. Cook de de umxube uza kucinga ngendlela evuthiweyo umbala entle. Kwesinye isitya podogreem cream. Kule meko ke kufuneka ukuba shushu (kufutshane abilayo).

Ukubuyela epanini esitovini, ugalele ityuwa kunye namasi. Xuba kakuhle kwaye ufake cream. Dibanisa ku izabelo baxhaya lonke ixesha.

Indlela yokulungisa caramel isongo ngakumbi? Yokuwenza wancomela ukupheka umxube ukuya kwiqondo lobushushu iqondo 108 (okanye imizuzu 6). Susa i caramel agalelwa zeglasi.

Xa mxube lwentaba-, siya aliselele alumuniyam okanye bambelela ifilim kunye nendawo kwindawo epholileyo. Emva kweeyure ezimbalwa caramel zingasetyenziswa.

Khekhe ne caramel ngetyuwa

Eyona iphambili yale ukutya na uvavanyo workpiece lokuqala. Ocoliweyo kufuneka ngokuhlwa, nokulungiselela ukutya - kusasa. Ekubeni ekulungiseleleni khekhe (caramel ukuvakaliswa)? Iresiphi lubonisa ubukho bako ezinjalo.

Kuba intlama:

• uqhagamshelwano lwetshiphu emsebenzi-grade umgubo wengqolowa - 200 g;
• chicken iqanda enkulu;
• ginger etyumkileyo - 1 g;
• ubusi yendalo - 40 ml;
• baking powder (disintegrant) - 1 TSP;..
• olive oil esha - 40 ml.

Ukuze ligcwalise:

• cream itshizi - 400 g;
• enkulu iqanda chicken - 3 iiPC;.
• iswekile Brown - 180 g;
• cream (amafutha) 33% - 90 ml;
• vanilla - uwathandabuze.

Kuba caramel enetyuwa:

• oyile ibhotolo 72% - 40 ml;
• cream (amafutha) 33% - 50 ml;
• iswekile brown - 5, Art. l.;
• G - 7 g

nokupheka khekhe

Anele umgubo uhlanganise kunye nezinye izinto granular (uvavanyo). Kwesinye isitya, oludibanisa nobusi, neoli, kunye neqanda. Govuza kwakhona. Sidibanisa izithako axove intlama. Kufuneka ube elastic. Film sisongele intlama kwaye uyithumele kwi efrijini ubusuku bonke.

Okulandelayo maleko unroll (ubukhulu: malunga 2 cm) wayaneka uHezekiya bhaka apho pre-lubricated ioli.

Ukubhaka imizuzu okungenani 12 degrees 180.

Ke kaloku, akubon Korzhik buyehla, ukulungiselela ukugcwaliswa.

Kwisitya kukho blender wabeka lo sisi cream kunye neswekile. Phehla ngesantya ubuncinane. Lo mxube kwakhona ukungenisa cream kunye phehla. Phinda isenzo emva ukongeza ze vanilla kunye namaqanda.

Lo mxube yahlaliswa unesandla kwi Korzh. Ngokupheleleyo uyisongele ipani kunye mifanekiso uze uyibeke ngendlela container gabhu ngamanzi. Ukubhaka imizuzu-50. Emva kokuphela kwexesha musa ukuvula eziko. Khekhe lokwehlisa ezantsi phaya.

Thina yisa esityeni efrijini iiyure ezimbalwa. Okwangoku, nilungise caramel.

Beka iswekile epanini, ndininyibilikise ubushushu medium ngaphezulu, ngaphandle kokuphazamisa. Faka ioli. Musa ukulibala ukwenza rhoqo. Emva koko ukongeza cream kunye netyuwa. Susa ukusuka kubushushu kwaye ugalele khekhe yethu. Ukuba unqwenela, ungenza ukuhombisa isidlo chips chocolate okanye amantongomane kulu. Apha yaye ukulungele khekhe yethu (caramel ngetyuwa). Iresiphi Ilula ngokupheleleyo, nokuba kwabasaqalayo. Yiba nomdla wokutya!

Iikeyiki kunye caramel ngetyuwa. iresiphi

Yimalini incasa nje eyoyikekayo. Yiyiphi ingqinwa izimvo kwabo sele owalungisileyo. Zama ukuba ukupheka kubo amayeza olucetywayo, yaye uya kuzibonela ngokwakho. Ngoko ke yintoni ekufuneka ukuba iikeyiki thina?

Kuba intlama:

• amaqanda ezinkulu - 2 iiPC;.
• sugar - 5, Art. l.;
• cream 33% - 250 ml;
• corn starch - 25 g;
• Kakhokho umgubo - 25 g;
• Confectionery umgubo - 7 g;
• umgubo eliphezulu-grade, ingqolowa - 110 g

Kuba ukuzaliswa caramel ngetyuwa:

• ubusi - 40 g;
• iswekile Brown - 100 g;
• cream (amafutha) 33% - 150 ml;
• Salt - uwathandabuze.

Fumana phantsi ukupheka

Nge sokuxuba, ngokubetha iswekile kunye cream ukuthenga uzinzo zamafu. Dibanisa amaqanda kwaye dibanisa kwakhona. Ke kancinci Fundisa izithako isambuku.

Thatha ifomu seZonka, kuzithambisa ngeoli wawaneka intlama ibe philisi nganye. Ukubhaka kwi degrees 190 imizuzu engama-20. Makhe cool eziko.

Okwangoku, siza kuqhubeka kumalungiselelo caramel ngetyuwa. Xa epanini kunye ngezantsi elingqingqwa kangakanani na iswekile kunye nobusi. Zinyibilike izithako ukuya caramel umbala omhle. I-cream itshiswe kwisingxobo esahlukileyo ukuba shushu phantse abilayo, karhulumente. Govuza. Emva koko bangangenisa ityuwa. Susa ebushushwini. Vumela cool.

Galela i Yimalini zipholile kunye caramel. Yiba nomdla wokutya!

Iresiphi of iikeyiki kunye caramel ngetyuwa ukusuka Ektora Bravo

Le umpheki - wemilingo ngokwenene, ngubani na ukuba sekuyiminyaka emininzi, hlanganisa gaka. Ukulungisa iikeyiki kunye caramel anetyuwa (iresiphi evela Ektora Bravo) ngokukhawuleza, kodwa eve ezimangalisayo nje. Zeziphi izinto esizidingayo ukuze iikeyiki? Zezi:

• amanzi - 230 ml;
• oyile ibhotolo 72% - 10 Art. l.;
• Kakhokho umgubo - 10 Art. l.;
• iswekile olungumgubo - 10 Art. l.;
• amaqanda chicken elikhulu - 3 iiPC;.
• soda - 1 TSP;..
• cream - 100 ml;
• umgubo eliphezulu-grade, ingqolowa - cups-2;
• Confectionery umgubo - 1 TSP;..
• iswekile olungumgubo - 500 g;
• sisi "Philadelphia" - 220 g;
• ityuwa ulwandle - 7 g;
• oyile ibhotolo 72% (malunga nokuqulunqwa cream) - 200 g;
• Salt - uwathandabuze.

Ngokuba caramel:

• Iswekile - 400 g;
• cream - 200 ml;
• ityuwa ulwandle - 1 TSP;..
• oyile ibhotolo 72% - 12 Art. l.

Ukungena kumalungiselelo

Ukuqala kunye caramel enetyuwa. Xa epanini, ukunyibilikisa iswekile, ngaphandle ukukhwezela. Okulandelayo Fundisa ibhotolo. Xa heatable kwisingxobo esahlukileyo ibe cream eshushu. Thela nezabelo zabo iswekile zanyibilika, inkathazeko. Emva ukugalela ityuwa. Susa ebushushwini. Uthululele kwisikhongozeli yeglasi.

Badlule kumalungiselelo izicumba cream. Ngokuba lo sisi namasi usebenzisa Umxhubi phehla okanye blender. Ngokuthe ngcembe kungenisa caramel. Okulandelayo Galela iswekile olungumgubo kwaye dibanisa kwakhona.

Ngoku zaymomsya uvavanyo. Amanzi baya kuzixuba nembewu koko. oyile Razotrom neswekile, ndininyibilikise umxube epanini okanye embizeni. Ubunzima engumphumela izakubekwa blender ndikunyibilikise vzobom. Emva koko lokuthetha amaqanda, uwathandabuze vanilla, baking powder, ityuwa, nesoda yokubhaka kunye nomgubo. Yongeza cream muncu kunye koko. Govuza kuze eyohlobo olulodwa. • Umngundo Cake smazhem ioli uze ubeke intlama ngomhla 1/3. Beka eziko ukuba imizuzu eli-15-20 ngama-190.

Makhe cool eziko. Yimalini Kugqityiwe polom cream kunye caramel. Nandipha i incasa alibaleke ngevumba elimnandi!

Ithanga khekhe ne caramel ngetyuwa

Kakhulu enencasa elimnandi khekhe (ngetyuwa caramel iresiphi of "Starbucks") ziya isibheno bonke ngaphandle kokukhetha. Ngoko ke, ukuba Angazilungisa, kufuneka ezi izithako:

• shortbread cookies - 150 g;
• walnuts - 50 g;
• ibhotolo (bunyibilike) oyile - 50 g;
• ithanga ezicujiweyo - 250 g;
• iswekile olungumgubo - 100 g;
• mascarpone - 450 g;
• Chicken Amaqanda - 2 iiPC;.
• vanilla, nesinamon - uwathandabuze.

Ngokuba caramel:

• amanzi - 50 ml;
• vanilla - uwathandabuze;
• Iswekile - 220 g;
• ibhotolo - 40 g;
• ityuwa ezinkulu - 0.5 TSP ..

Ukupheka ngokomyalelo

Kwisitya kukho blender babeke iimbumbulu kunye cookies. Wawaxabelela imvuthuluka. Yongeza ibhotolo zaphela uwahlanganise de efanayo. Le ntlama walala kwisitya yokubhaka waza wawubeka phakathi efrijini. Okwangoku, siza kuqhubeka kumalungiselelo yokuzaliswa.

Kwisitya kukho blender angene lo sisi mascarpone kunye neswekile olungumgubo. Ngocoselelo phehla.

Abapheki sincoma usebenzisa cream itshizi efudumeleyo ezingazange zibonakale xa enza lunamahlwili amhlophe. Xa le mithi, yongeza vanilla, nesinamon kunye ithanga okubizwa. Zonke mix kakuhle.

Phambi sipheka okubizwa ithanga, imifuno ngcono ukubhaka eziko, uze usile ukuba okubizwa i likarhulumente blender.

Xa eninzi azise amaqanda. Herbs kwakhona. Siza ukufumana zemigrayo yethu efrijini, ukugcwaliswa polom phezulu. ifomu Obernom 2 kunokudala ngefoyile ye kunye nendawo kwi kwitreyi yokubhaka ezele isiqingatha ngamanzi. Ukubhaka at 180 degrees 1 hr. khekhe Further iphela, umboniso lisongelwe, wayifaka efrijini iiyure ezi-6.

Ngoku sinako ukuqhubeka kumalungiselelo caramel ngetyuwa. Xa skillet ukunyibilikisa iswekile. Ukuze oku kongezelela ibhotolo kunye cream eshushu. Ekupheleni ugalele ityuwa kunye vanilla. khekhe ukugcwaliswa Polom. Ready khekhe yethu kunye caramel ityuwa. Iresiphi ilula. Yiba nomdla wokutya!