Mushroom julienne Recipes and Tips okupheka

Julien - ukutya oko ngenxa yokuxhamla ubuncwane, isongo sayo elithozamisayo, wathimba iintliziyo ezininzi. Eneneni Julienne eFransi wabizwa ngokuba indlela kusikwe imifuno: . Thin kuphela 2 mm Izilayi, ubude 6 cm izitya kwakhona enegama elifanayo ngaloo mihla, kodwa kwaba ngathi yaye wabizwa ngokuba "Kokot", kungoko ke igama zitya ngalo Zilungiselele - cocotte.

Kukho iinketho ezininzi ukupheka julienne ezahlukeneyo izithako, kodwa uhlobo ezakudala zingathathwa ngokuba mushroom julienne. Le ivumba eshushu Kuyinto elula ukuba alungiselele; kodwa isiphumo une incasa nanto nevumba. Ngoko ke, apha ezinye iingcebiso ukupheka mushroom julienne.

Okokuqala, zonke izithako kufuneka zisikwe ngokufanelekileyo. Le yenye iinkalo eziphambili endleleni eya ukutya okunencasa. Amakhowa isikwe imicwe ezicekethekileyo okanye iityhubhu ezincinane, imifuno, kuxhomekeka kuhlobo - amakhonkco okanye imicu obhityileyo. iimveliso lweNyama ngcono ukulungiselela kusengaphambili, wonqanyulwa, ngokunjalo namanye amacandelo - thinly kakhulu.

Okwesibini, nokulungiselela izitya oluhambelana ezi ntlobo amakhowa: amakhowa, emhlophe, chanterelles.

Okwesithathu, Julien uya kuba incasa krakra krakra xa anyanisi kuya kuba kuhle du, ngoko ke kufuneka zisuswe ubushushu ngokukhawuleza njengoko kucaca.

Okwesine, ukudibanisa amacandelo inyama mushroom julienne, qiniseka ukuba ukuba babe isakhiwo ethambileyo, noxhamla ubuncwane. A kukho olukhulu bekuya kuba inkuku, wenze iintlobo kome iintlanzi, ham, iiprawn.

Okwesihlanu, musa bangawutyesheli licandelo esinjalo, efana samasi. Kufuneka ukuba lukhulu. Kakhulu efanelekileyo zamasi Julienne - a Igruyere, Emmental, Gouda. Bonke bephela kunyibilike ngokugqibeleleyo. Ukuba ufuna ukufumana uqweqwe crispy - Xuba sisi ya kunye breadcrumbs melkomolotymi.

Imfihlelo aphambili julienne okumnandi, noxhamla ubuncwane yi umhluzi. Ukhetho best - Classic béchamel sauce. Ifakwe kwi pan emva kokuba zichumisi browned okanye wathulula ngqo cocottes.

Emva kokuhlolisisa ithiyori, lixesha ukuqalisa inkqubo uze upheke mushroom julienne. Okokuqala, silungiselele sauce.

bechamel

Izithako: ibhotolo (. 100 g), Salt, umgubo wengqolowa (3 tbsp.), Ubisi (800 g.).

Ukulungiselela. Kunyibilika ibhotolo ku skillet. Ngokwahlukeneyo, Qhotsa de nomgubo segolide omdaka. Xuba ibhotolo kunye nomgubo, ndinithululele ubisi ibe isikhongozeli, ityuwa. Ngononophelo phehla, ukubetha ubunzima uze uzise kwethumba. Susa ukusuka kubushushu phambi kokuba ixesha Bilisa sauce. Ukuba oyifunayo, yongeza owuthandayo nobulawu, itshizi okanye iwayini emhlophe.

Emva kokuba sauce ilungele, uyakwazi ukuqhubeka ukuba amalungiselelo ngqo mushroom julienne.

mushroom julienne

Izithako: iponti amakhowa, iibhalbhu ezimbini, oli yemifuno, elisesifubeni inkuku, itshizi (300 g.), Parsley okanye nayiphi na eminye imifuno, ipepile, ityuwa.

Ukulungiselela. Hlamba ze uyinqunqe ibe amakhowa julienne, imicu ezingcakacileyo - inkukhu. Anyanisi shinkuem. Xa i intsimbi epanini ugalele ioli yemifuno, dibanisa itswele kunye Qhotsa de itswele sikhanya, ukudibanisa kuso nomngundo nenkuku, uyose omnye imizuzu emi-5 (sibanga).

Gcobisa ubunzima cocotte, kuzale 2/3, ugalele béchamel sauce, ngaphezulu itshizi ya ngesisa pritrushivaem. Cocottes yenqanawa eziko uwose ukuba imizuzu eli-10 e (220 ° C) lobushushu eliphezulu. julienne Ready imifuno mushroom afafaze. Sishisa.

Cook julienne kunokwenzeka kuphela eziko, kodwa Aerogrill okanye microwave. Ukulungiselela julienne kwi microwave, wabeka iGunya 600 nesethi timer imizuzu-11. Emva kweli xesha, luzakujika kwi "lamarile" imo uze upheke de segolide brown emnandi. Ekuphekeni iimbiza Aerogrill wazibeka phezu lunghekerile ezisezantsi nokulungiselela malunga nemizuzu engama-20.