Kufuneka wenze ntoni ukuze ufumane cream nesivuzis nengqolowa kunye nobisi?

Taste of semolina sikhumbula ukususela ebuntwaneni. Ngapha koko, phambi saa yayigqalwa imveliso yabantwana uze unike umntwana iqala ekuseni kakhulu. Kule mihla zokudla ngazwilinye ukuphinda ukuba semolina ngobisi akulunganga ukuba abantwana abangaphantsi konyaka omnye. Ngapha koko, ukuba umzimba umntwana umthwalo omkhulu. Kodwa emva konyaka - nceda. Unga ukuphekela abantwana kunye nabantu abadala, isidudu emnandi.

Mhlawumbi wonke umntu uyazi ukuba ukupheka ipapa ubisi. Noko ke, apha, nayo, iye ezifihlakeleyo yayo, bebona ukuba, ufumana ukuvumelana efanayo dish, ngaphandle amanqathana, hayi ubukhulu kunye ulwelo. Le isidudu ungongeza iintlobo zeziqhamo kunye namaqunube, ngoko kuya kuba tastier nokuba kwaye enuka kamnandi ngakumbi.

Imithetho ezisisiseko semolina yokupheka na. Emva ubisi ebilisiweyo, semolina uthululele kuselukhambeni ngokusebenzisa ngesihlungulo. Ngaloo ndlela, siya kukuphepha imbonakalo amaqhuma ezingafunekiyo. Cook Gadudu kufuna enye kuphela okanye ezimbini imizuzu, uze uvale isiciko ushiye ukuba imizuzu eli-10-15. Ngoko ke, lo semolina ngobisi ukufumana kuluncedo kwaye nokunesondlo, uya kugcina zonke izondlo kunye neevithamini.

iphekwe kakuhle semolina akukho ezingemnandi umboniso phezu kwamanzi, koko, yonakele ngolu hlobo ibandakanya yembewu eyohlobo olulodwa.

semolina Classical ngobisi

Lokulungiselela wayo kufuneka isiqingatha indebe semolina, iiglasi ezimbini zobisi entsha, 30 iigrem njengamasi umlomo wabo, ukuba ityuwa encinane, iswekile akulula.

Siphalaza ubisi kuselukhambeni kwaye ayinike ibile. Emva koko, ubisi ibangele rhoqo Galela ngobunono ngokusebenzisa inani ekuqulunqweni Semolina ukupheka imizuzu embalwa. Yongeza ityuwa neswekile. Sibekela bucala isidudu, ngoko wacela imizuzu elishumi. Galela ibhotolo nimkhonze.

isidudu Semolina ubisi kunye ithanga

Sifuna isiqingatha Kilo of ithanga, iglasi semolina, iiglasi ezine zobisi kunye amacephe amabini iswekile. Lungisa Gadudu kwi ubuchwepheshe inye idweliswe kwi iresiphi yokuqala. Coca ithanga, isikwe iityhubhu yayifafazeke neswekile. Xa eqalisa ukuma ngaphandle ijusi, uyipheke ithanga kwi abile de ithambisa. Xuba kunye semolina ogqityiweyo.

isidudu Semolina nge apile

Ukulungiselela le iresiphi, kufuneka thina iiglasi ezimbini juice-apile, amacephe ama-2 ka semolina, omnye icephe njengamasi umlomo wabo, itispuni leswekile, lemon Ixolo, zeerasintyisi (ukuba beve), iqanda elinye.

juice Apple lufakwa esitovini azifikise ithumba. Galela umlambo ubhityileyo semolina, nangoku ukukhwezela, yongeza iswekile, ibhotolo, lemon ompe uze upheke de de ipapa ulungele. Galela iqanda uwahlanganise onke. Gadudu isenokuphuma netafile zombini ngobisi ashushu nabandayo.

Semolina ubisi brown

Lokulungiselela wayo kufuneka sibe mayiyo kundithengela ipayinti yobisi, 100 grams semolina, kukho itshokolethi, kukho icephe yamafutha omnquma kunye neswekile ukunambitha.

Ubisi azise ukuba ithumba, ukongeza itshokolethi zinxitywa kwi grater, ndinithululele i semolina kuthotha, ukupheka nje imizuzu embalwa. isidudu Ready ezenziwe ifakwe ngumngundo okanye nezitya zokufefa, wayifaka efrijini kwaye anike cool.

Emva Liqinisa isidudu, isasazeka ukusuka nokuvunda kwaye akhonze vanilla nesosi okanye ubisi.

isidudu Fruit Semolina

Sifuna nesiqingatha-ilitha yamanzi acocekileyo, 100 grams cherry owomileyo, apile ezinkulu 3, amacephe 6 semolina kunye amacephe 2 ibhotolo.

Okokuqala, uyipheke umhluzi iziqhamo-apile zinqunqwe namaqunube. Yabonakala, ama-apile namaqunube umzekelo ngokusebenzisa yokugalela kunye koko wabekwa kwi umhluzi. Sibeka zonke kwi umlilo omncinane ibile. Ugalele abilayo okubizwa semolina uze upheke malunga nemizuzu engama-10-15. Phambi ukukhonza ukwengeza ibhotolo pudding.

Recipes semolina emnandi kakhulu. Ungakhetha ukhetho efanelekileyo kubantu abadala kunye nabantwana. Ukwenza le dish uyakhawuleza kwaye kulula. Ukuqwalasela netheknoloji nokulungiselela kunye nomlinganiselo bako, wonke umfazi uya kukwazi ukuhlela ukuba usapho gruel okunencasa kunye okulungileyo. Yiba nomdla wokutya!