Buckwheat ne ayi: iresiphi zakudala

Upheka buckwheat kwisitovu eqhelekileyo ujika ukuphuma zonke iindwendwe. Kwezinye iimeko, ipapa ngaphandle nokuba ezomileyo okanye anzongonzongo. buckwheat esimnandi kakhulu efunyenwe iisoseji in multivarka. Kulo mzekelo, i isidudu uphuqeka kwaye liyathandeka ngakumbi. Ayi zilungisiwe ngokukhawuleza nivathise. Kodwa kungcono ubilise nabo kwisingxobo elungiselelwe eziqhumayo. Ukusebenzisa umzamo omkhulu iyafuneka. Eyona nto ibalulekileyo kukuba ukubeka izinto ngokuchanekileyo.

A iresiphi zakudala

buckwheat Classical kunye ayi iphekwe ngokukhawuleza kwaye nje. Nawokulungiselela papa ezinjalo ziza kufuneka:

• 1 tbsp. buckwheat.
• 2 tbsp. amanzi.
• 1/2 hr. Of ityuwa.
• 30 g ibhotolo.
• Ku 300 g iisoseji.
• pepper Ground - yokuzikhethela.

isidudu ngokubekwa

Buckwheat kunye ayi okuphekiweyo multivarka, kuvela okunencasa, ukuba babeke iimveliso ngokuchanekileyo. Okokuqala, sicebisa ndakuhlambulula umgrayo, kokususa ayikho nje uthuli, kodwa ingqushu. 1 indebe buckwheat mabazilungiselele engekabili kwisikhongozeli Multivarki. Kubalulekile ukuba ugalele amanzi. Kwanele iindondo ezimbini. Ukuba isixa buckwheat zomthetho landiswe, ubuninzi umlinganiselo ukunyuka ulwelo.

Ukuze buckwheat kunye ayi ukuba ungabi fresh, kuyimfuneko ukuba ongeze kuwo ityuwa encinane. Ukuba oyifunayo isidudu ayikwazi pepper. Emva koko, izakhi kwimigqomo kufuneka Multivarki kakhle ngecephe ngeplastiki. Xa ndiqukumbela, kubalulekile nongeza sempahla malunga-30 iigrem nebhotolo evela cream.

ukulungiselela ayi

Ukupheka iisoseji, kufuneka nayo inikezwe ngaphezulu indebe isitya zerhasi eyenzelwe ukupheka. Ngokuqhelekileyo oku kuza ne multivarka. Frankfurters ngokuyimfuneko kufuneka acoce iqokobhe, uze emva koko yoxukuxwa ukubaleka ngamanzi abandayo. imveliso Meat kufuneka abekwe kwisikhongozeli. Wena ke uvale isiciko Multivarki. Ukuba yonke izikhongozeli zifakelwe kakuhle, inkqubo zokupheka akayi kubangela ingxaki.

ukulungiselela

Buckwheat kunye ayi ngesiqhelo yaphekwa kwimo nokubonisa. Emva kokukhetha umsebenzi efunekayo kukuba unqakraze "Qala". Inkqubo ukupheka kuthatha imizuzu engama-30. Emva kokuba isandi beep, kucetyiswa ukuba ashiye isidudu nokuba imizuzu 5 multivarka.

Xa yonke into ilungile, vula isiciko wabeka ayi epleyitini. Emva koko, kufuneka phakamisa amandla ngenxa ukupheka. Akukho mfuneko yokuba athathe ngezandla zakhe, njengoko kuya kuba kushushu. Kulungile ukusebenzisa potholders. Xa ezantsi kwisikhongozeli iya kuba buckwheat ukulungele uphuqeka. Yongeza kuyo i oyile ayikho kuyimfuneko, ekubeni yayiyimini kongezwa ekuqaleni.

nokupheka Tips

buckwheat esimnandi kakhulu efunyenwe sausage namanqatha. Noko ke, loo nto ayisoloko banethuba apheke isidlo kanye multivarka. Kuba uhlobo, unako kwakhona ukubongeza papa itswele kunye neminqathe. Imifuno Kucetyiswa ukuba ukucoca, uze agcadwe oli yemifuno. Inkqubo elandelayo luchazwe ngasentla. Ngenxa yoko isidudu eyondlayo. Ukuba akukho imo espresso multivarka, ungakhetha i "Krupa", "Figure," "Buckwheat", "isidudu". Njengoko ngokuba ayi, indlela yokulungiselela akatshintshi.