Skewers of umvundla

inyama umvundla i nencasa kwaye okunesondlo. ubungqina lwezenzululwazi lubonisa ukuba inyama umvundla iqulethe phantse akukho zinambuzane, inyama ayikho kutyetyiswa kunye luncedo. Oogqirha Siyaleza ukungena ngokunciphisa usana inyama umvundla ngexesha lithathelwe iimveliso inyama. Xa izifo phecana wokudla, isisu, izintso, isibindi, senyongo, izigulane isifo seswekile ekutyeni ngemihla ziquka inyama umvundla. Kubalulekile ukwazi ukuba iindawo izidumbu nomvundla ezahlukeneyo ukungcamla, ixabiso lesondlo, ngokutsho indlela nexesha nokulungiselela. Ngasemva umvundla, ezilungele ngembiza, yaye inxalenye ephambili - kuba Pheka izitya okuphekiweyo. Eyona ndlela iqhelekileyo ukulungiselela skewers inyama umvundla ka umvundla, oluzijikela phandle unomsa kakhulu kwaye iindaba zimnandi.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• 400 grams inyama umvundla (inyama);
• 100 grams ye Bacon;
• 1 indebe irayisi;
• anyanisi iziqwenga 4;
• Ityuwa nepepile;
• 2 amacephe imajarini.

Skewers of umvundla kule iresiphi iphekwe ngokukhawuleza kakhulu. Umvundla iziqwenga amancinci (40-50 grams), ityuwa nepepile, ngelinye kunye kwizilayi Bacon kwenziwa kwi skewers. Qhotsa inyama skewers kwi imajarini kakuhle itshiswe epanini ngembiza. Ukulungele ukuba ukwambatha skewers yathamba rice. Itswele isikwe emakhonkcweni ezicekethekileyo, Qhotsa wawubeka phezu ibrayi. Esityeni ujika phandle xinakulobye lexikulu swinene okumnandi.

Iresiphi of umvundla kebab

umvundla isidumbu isikwe iziqwenga 4 zifakwe kwi pickle iiyure ezili-12. Marinade wayilungiselela ngolu hlobo lulandelayo: 1 ilitha yamanzi kuya kufuneka 1 ikomityi neviniga kunye 1 c.lojke ityuwa neswekile. Emva kokuba sifakwe yokuphuma inyama marinade ingomvundla kunye kakuhle owomileyo. Umvundla lard Bacon, iziqwenga amancinci. Kwenziwa kwi skewer, ukutshintsha izilayi of itswele kunye nenyama. Skewers of umvundla uqhotse zeBarbercue amalahle omlilo phezu nokuba Aerogrill.

Le skewers recipe wokuqala umvundla

Izithako zokupheka:

• umvundla isidumbu
• juice Orange ilitha 1
• oli yemifuno
• Ityuwa pepper
• KFile (2-3 cloves)

Umvundla isidumbu ahlambe, iziqwenga amancinci. Chesnokodavkoy KFile okuthambile, yongeza pepper kunye netyuwa. Lo mxube yahlaliswa kongezwa amaqhosha ikonofile of umvundla ulwe. Ukuba inyama umvundla lo ibhityile, yongeza oli yemifuno. Galela umvundla juice orange kwaye kusalisa kwisiqandisi ubusuku bonke. Phambi ukupheka shish iitumato kebab uyinqunqe ibe ngamacetyana, kunye nokuxuba, enziwe benezijungqe inyama. Le iresiphi skewers of umvundla bafumana nje emnandi.

Iresiphi inyamakazi

Akukho ngaphantsi zizityebi iivithamini inyama inyamakazi. simnandi inyama deer ezifana yenkomo. Inyamakazi ngokwesiseko mahala cholesterol, inqanaba elityetyisiweyo inyama iphantsi kakhulu. amayeza inyama deer eyaziwa ukususela kumaxesha amandulo. Inyamakazi kunciphisa ukuyilwa amanqatha, ukuphucula inkqubo sentliziyo nokukhuthazwa iintlobano zesini. Incasa unique buphuculwe inyama yenza inyamakazi uju edumileyo.

Skewer zasendle

Kuba kwiindawo inyamakazi kukho iiresiphi ezininzi, kodwa kebab, wenza ngako iresiphi yemveli, kuvela unomsa kakhulu kwaye iindaba zimnandi. Braai kungcono ukukhetha inyama yethambo okanye nenyama. Deer ukudla ngaphambi kokuba azipheke ukuba iphume, susa ngefoyile ye ze uyinqunqe ibe ziingceba amancinci (30-40 grams). Marinade ilungiswe anyanisi, namakhonkco zakhutshwa, parsley, itshilisi nakhandiweyo, ityuwa kunye nebranti. Enyama kunye marinade ugalele ume iiyure ezili-12. Skewers nga yaphekwa zeBarbercue kunye pfumerile phezu hlamarile. Ngenxa yesithethe, le skewers northerners kufuneka uzakunikwa tomato juice. Ukuze juice waba ingakumbi okunencasa, kufuneka ukongeza ikonofile, parsley, idile, ipepile emnyama, itswele eliluhlaza ezicujiweyo netyuwa.