Okumnandi Indlela ukuze uyipheke inyama kumngxuma eziko?

Xa kakuhle Ubushushu ngayo inyama emkhonweni kwi-oveni iba sisityebi, okunencasa kunye maxabiso. Namhlanje sijonga iresiphi eneenkcukacha ukuba indlela apheke umlenze wenkunzi. Kufuneka kuqatshelwe ukuba inyama kufuneka duhovochnom ukubhaka eziko iiyure ezi-2. Nangona kunjalo, eli xesha elide ukupheka azahlulele. Ngapha koko, ngenxa ufumana isityana azinamanzi kakhulu kwaye elimnandi ukuba ugqibelele ukuba itafile yeholide.

Khona inyama eziko emkhonweni

izithako Laveka:

• umlenze encinane wenkunzi - 1 pc;.
• mayonnaise fat - 80 g;
• KFile fresh enkulu - 2 cloves;
• Olungumgubo paprika kamnandi - 1 dessert icephe;
• allspice Red - 1/3 icephe;
• ityuwa okuqhelekileyo yomile nebheyizile, yekoriyandire, ikhari, curcuma, nedile parsley - ukongeza phezu esizithandayo;
• intlama yejusi yelamuni - ½ ze isiqhamo enkulu;
• riki fresh - 10 iintolo.

Process imvana processing

Phambi kokuba khona inyama kumngxuma eziko, kufuneka zisingathwe ngononophelo. Ukuze wenze oku, thatha umlenze encinane imvana, kulungile ukuba ahlambe lizinqumle shank. Inyama kuyo kancinci, kodwa ukulahla hayi kakhulu sancedakala phofu, kuba kwixesha elizayo kulo sinako uyipheke Shurpa kakhulu emnandi. Ngenxa yezi zenzo kufuneka ibe iqhekeza ecocekileyo wenkunzi kwi ithambo.

Inkqubo kulungiselelwa marinade

Ukuba inyama kwi umngxuma eziko ukufumana kakhulu esimnandi futhi limnandi, kucetyiswa ukuba uwise isibini iiyure kule marinade. Ukulungiselela le sauce kufuneka okuxuba kwisitya izithako zilandelayo: eyemayonnaise ezityebileyo, ya ikonofile entsha, paprika, elithozamisayo, emhlabeni, ipepile elithozamisayo ebomvu, leek zinqunqwe, intlama yejusi yelamuni of ½ isiqhamo elikhulu, itafile ityuwa yomile nebheyizile, cilantro, ukumncoma , turmeric, nedile parsley. Fumana yokuthambisa kuyimfuneko ukuba pakani iqatha lenyama macala onke, asisibeke isiciko ashiye ukuba Faka iiyure 1.5-2. Ngeli xesha nemvana ziya kunika ijusi wabo, ukufunxa aqholiweyo nobulawu bonke kunye zinongwe, abe amanzi ngakumbi okumnandi.

Inkqubo zisiza zonyango ukubunjwa nobushushu

Emva kweli xesha, umlenze wenkunzi ukuze sibekwe izingxobo enkulu zokupheka, uze emva koko ukuya linye ijusi emfono olungaphakathi kwisikhongozeli. bag Okulandelayo kufuneka iqhina ngamandla kwaye ufake kwi bhaka okanye olunye uhlobo. Loo sleeve ngexesha ukubhaka ayikho dumbe, inxalenye yayo ephezulu kufuneka wenze ukuhlatywa ezimbalwa ifolokhwe okanye imela.

Inyama emkhonweni kufuneka okuphekiweyo eziko iiyure ezi-2 kubushushu degrees 200. Ngaphambi kokuba ufumane Umlenze ixhwane emkhonweni, kucetyiswa ukuba wahlatywa kakuhle ngemela uze ubone ukuba akukho flow egazini cut. Ukuba akunjalo, esityeni nga zingasuswa ngokukhuselekileyo evela kwingxowa zokupheka.

Indlela emfutshane, siwazise itafile

inyama eziko kwi emngxunyeni kufuneka sibekwe ngobunono phezu isitya esikhulu, yaye ngoko, ephethe ifolokhwe, lunqumle ekwimo kushushu libe zizabelo. Mkhonzeni le isidlo etafileni lokutyela kufuneka kunye ngesitya kwicala ekucebiseni kunye neekeyiki isaladi kwemifuno kunye imifuno.